Johnsonville Italian Sausage Rigatoni Food

CHEESY SAUSAGE RIGATONI

Steps:

• Bring a large pot of water to a boil. Cook the rigatoni according to the package instructions; drain and set aside to cool.
• Saute the onions in the olive oil in a skillet over medium heat until golden, 3 to 4 minutes. Crumble in the sausage, add the crushed red pepper and cook for a couple of minutes. Add the marinara sauce, mix everything together and cook for 5 to 7 minutes. Set aside to cool.
• To assemble, add about 2 spoonfuls of the sauce--just enough to coat the bottom--to a baking dish. Then layer half of the cooled noodles, half of the mozzarella cubes and half of the remaining sauce. Repeat the process: layer the remaining noodles, mozzarella and sauce, then top with the Parmesan. Cover and put in the fridge or freezer until ready to cook.
• When ready to cook, preheat the oven to 350 degrees F. Cook the rigatoni until heated through and bubbling, 25 minutes straight from the fridge, or 2 hours straight from the freezer. Garnish with minced parsley before serving.

ITALIAN SAUSAGE RIGATONI

Steps:

• Cook sausage according to package directions, keep warm. Cook the rigatoni according to directions, keep warm. In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately. Top with fresh parsley. Serve warm.

ITALIAN SAUSAGE RIGATONI

Steps:

• Cook rigatoni according to package instructions, keep warm.
• In large pan, place olive oil and garlic. Saute lightly for about 30 seconds. Add pepper and cook until crisp tender.
• Combine cooked sausage and pasta sauce with peppers and heat till warm.
• Mix with rigatoni and top with fresh parsley.

JOHNSONVILLE ITALIAN SAUSAGE RIGATONI

Steps:

• Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
• In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.

JOHNSONVILLE ITALIAN SAUSAGE RIGATONI

Steps:

• Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
• In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.

ITALIAN SAUSAGE RIGATONI

Steps:

• Cook sausage according to package directions, keep warm.
• Cook the rigatoni according to directions, keep warm.
• In a large pan, place olive oil and garlic, sauté lightly for 30 seconds. Add peppers and cook until crisp tender.
• Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately.
• Top with fresh parsley. Serve warm.

JOHNSONVILLE ITALIAN SAUSAGE RIGATONI

Steps:

• Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
• In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.

JOHNSONVILLE ITALIAN SAUSAGE RIGATONI

Steps:

• Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
• In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.

JOHNSONVILLE ITALIAN SAUSAGE RIGATONI

Steps:

• Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
• In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.

JOHNSONVILLE ITALIAN SAUSAGE RIGATONI

Steps:

• Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
• In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.