SLOW-COOKER BEEF AND BARLEY
Provided by Food Network Kitchen
Time 8h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the beef, barley, mushrooms, celery, carrots, leeks, thyme, beef broth and soy sauce in a slow cooker. Add 1 cup water, 1 teaspoon salt and 1/4 teaspoon pepper. Cover and cook on low, undisturbed, 8 hours. Uncover and skim off any excess fat. Transfer the beef to a cutting board, let cool slightly and slice or shred by hand into bite-size pieces. Thin the vegetable-barley mixture in the slow cooker with some water, if desired. Divide among shallow bowls and top with the beef. Serve with horseradish, if desired.
- Photograph by Antonis Achilleos
SLOW-COOKER BEEF AND BROCCOLI
I love introducing my kids to all kinds of flavors. This Asian-inspired slow-cooker beef and broccoli meal is one of their favorites, so I serve it often. -Brandy Stansbury, Edna, Texas
Provided by Taste of Home
Categories Dinner
Time 6h50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine the first 5 ingredients. Add beef; stir to coat. Cover and cook on low until tender, about 6 hours. , In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until thickened, about 30 minutes. Meanwhile, in a large saucepan, place a steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until crisp-tender, 3-4 minutes. Stir broccoli into slow cooker. Serve over rice. If desired, garnish with optional ingredients.
Nutrition Facts : Calories 366 calories, Fat 9g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 1696mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 2g fiber), Protein 42g protein.
SLOW COOKER ROAST BEEF AND NO KNEAD BEER BREAD RECIPE BY TASTY
Here's what you need: active dry yeast, all-purpose flour, water, beer, salt, top sirloin steak, carrot, celery, onion, beef broth, corn meal
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine 1 ½ teaspoons of dry active yeast, ½ cup (60 g) all-purpose flour, and ½ a cup (120ml) of warm water. Cover and set a warm place for 30 minutes.
- Then add 1 12 oz bottle of beer of your preference, 2 teaspoons salt, and roughly 4 cups of flour. Add the last cup of flour slowly to so that the dough dose not become dry.
- Work into a ball until all the ingredients are combined. Cover with a hot damp towel and set in a warm place for 2 hours.
- Use top round or top sirloin cuts of beef. Salt all sides generously.
- Sear on all sides in a very hot, heavy skillet. If a pool of fat begins to form in the skillet, remove some so that the meat sears evenly.
- Place in a slow cooker on a bed of onion, carrot, and celery. Pour over with a cup of beef or vegetable stock.
- Cook 2 hours on high, or until internal temperature reaches 130°F (55°C).
- Scrape the dough down from the sides of the bowl and onto a flowered work surface.
- Pull the edges of the dough down underneath itself until a smooth loaf is formed. Sprinkle flour on top of the loaf.
- Next, sprinkle cornmeal onto a baking sheet and set the loaf on top. Sprinkle flour on top of the loaf. Cover with a dry towel for 30 minutes.
- Scar the top with a knife.
- Bake at 425°F (220°C) for 35 minutes. Place a pan of water on the rack below the dough in the oven. Cool to room temperature before cutting.
- Remove steak from slow cooker. Rest 20 minutes before slicing. Strain juices to use as a dip or stock in other cooking. Cool to room temperature before cutting.
- Thinly slice steak and place between pieces of sliced bread. Serve with juices from slow cooker on the side for dipping.
- Enjoy!
Nutrition Facts : Calories 437 calories, Carbohydrate 85 grams, Fat 2 grams, Fiber 2 grams, Protein 10 grams, Sugar 2 grams
BEEF IN BEER IN THE SLOW COOKER
Delicious tender beef cooked in the slow cooker with beer, shallots, bacon, and mushrooms. The Guiness® makes a lovely gravy without tasting overly strong of beer. This is quite a meaty dish so would also be nice with potatoes and carrots added. I serve this with crusty French bread to mop up the juices. Hearty and warming to come home to. Cooks in 5 hours in the slow cooker; however it would not hurt it to be cooked all day.
Provided by Samantha's Supper
Categories 100+ Everyday Cooking Recipes
Time 5h30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat slow cooker on Low.
- Heat 2 teaspoons oil in a skillet over medium-low heat and cook shallots until they are lightly browned, 5 to 10 minutes. Place in the slow cooker. Add beef to the same skillet and cook until meat is seared on all sides and browned, about 5 minutes. Add flour and mix well. Pour in beer and bring to a boil. Transfer beef-beer mixture to the slow cooker.
- Wipe out the skillet with a paper towel and add remaining 2 teaspoons oil. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and bacon and cook for 1 minute more. Transfer to the slow cooker. Add mushrooms and season generously with salt and pepper. Cover.
- Cook on Low until meat is cooked through, about 5 hours.
Nutrition Facts : Calories 512.5 calories, Carbohydrate 42 g, Cholesterol 72.4 mg, Fat 24 g, Fiber 3.4 g, Protein 28.6 g, SaturatedFat 8.1 g, Sodium 316.6 mg, Sugar 10.2 g
SLOW-COOKER BEEF AND BEER STEW WITH ROOT VEGETABLES
What could be more warming than a tender, savory beef stew? The beer adds a deep, rich and complex flavor that pairs well with the sweetness of seasonal root vegetables.
Time 4h25m
Yield Serves 6
Number Of Ingredients 11
Steps:
- Sprinkle beef with salt and pepper.
- Heat oil in a large, heavy skillet over medium-high heat.
- Working in two batches, brown beef on all sides, 5 to 6 minutes per batch.
- With a slotted spoon, transfer beef to a slow cooker.
- Return skillet to medium heat and add onion and garlic.
- Cook, stirring frequently, until softened, about 5 minutes.
- Stir in tomato paste and cook, stirring, for 1 minute.
- Add beer and scrape bottom of the skillet to loosen any browned bits.
- Pour mixture into the slow cooker.
- Add parsnips, carrots and bay leaves to the slow cooker.
- Cover and cook until beef is very tender, about 4 hours on high or 8 hours on low. Discard bay leaves and serve.
Nutrition Facts : Calories 300 calories, Fat 9 grams, SaturatedFat 3 grams, Cholesterol 95 milligrams, Sodium 430 milligrams, Carbohydrate 19 grams, Protein 35 grams
CROCKPOT BEEF AND BEER STEW
Steps:
- Serve right away and enjoy.
Nutrition Facts : Calories 556 kcal, Carbohydrate 30 g, Cholesterol 202 mg, Fiber 5 g, Protein 65 g, SaturatedFat 9 g, Sodium 918 mg, Sugar 5 g, Fat 19 g, ServingSize 6 servings, UnsaturatedFat 0 g
BEER BRAISED BEEF STEW - SLOW COOKER
Steps:
- Clean, and chop the veggies into large bite-size pieces (3-inches).
- Using a chef's knife and sturdy cutting board, clean beef of any excess fat and cut into 3-inch chunks
- Season beef with salt, pepper, and toss in the flour - coat well.Tip - The flour gives these that toasted brown look and will help thicken the sauce later.
- In a skillet over medium heat sear the beef with oil on all sides.Tip - Cook 2 minutes on one side before you turn over. Then cook 2 minutes on the other side as well.
- Once the beef is browned remove from the pan and set aside
- To the same skillet - add a tablespoon more oil and saute the onion, ginger, and garlic. Remove and set aside
- To the same skillet add 1/2 cup stock or water and deglaze the pan - scraping all the caramelized bits.
- Add the veggies in the slow cooker or crock-pot followed by the onion mixture and deglazed juices and seared beef.
- Add rest of the ingredients, tomato paste, brown sugar, dried or fresh herbs, paprika, remaining stock, and beer.
- Cook in the slow cooker or crockpot until the meat is fork-tender. You can cook for 6 to 8 hours on low or for 3 to 4 hours on high. Personally, I like cooking on low so the meat is moist, juicy and fork-tender
Nutrition Facts : Calories 523 kcal, Carbohydrate 28 g, Protein 28 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 106 mg, Sodium 716 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving
SLOW-COOKER BEEF AND BEER CHILI
Looking for a hearty slow cooked dinner? Then check out this beef and beer chili made with Muir Glen® tomatoes and Progresso® beans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 4
Number Of Ingredients 14
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In large resealable food-storage plastic bag, place beef and flour; seal bag and shake to coat. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil, stirring occasionally, until browned on all sides. Place beef in slow cooker.
- Add beer to skillet, stirring and scraping to loosen brown particles. Cook 1 minute. Pour over beef in slow cooker. Add remaining ingredients except cheese.
- Cover; cook on Low heat setting 8 hours. Sprinkle individual servings with cheese.
Nutrition Facts : Calories 580, Carbohydrate 53 g, Fiber 14 g, Protein 42 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1640 mg
SLOW COOKER BEEF STEW
This easy slow cooker beef stew is full of flavor from simmering all day in the crock pot! No browning required, just throw everything in the slow cooker in the morning and come home to a hearty beef stew for dinner!
Provided by Meghan McMorrow | Fox and Briar
Categories Dinner Soups/Stews
Time 8h20m
Number Of Ingredients 16
Steps:
- Add all ingredients to slow cooker EXCEPT the flour and 1 tablespoon each of the thyme and rosemary. If you prefer firmer vegetables, do not add them until the last 1-2 hours of cooking. You can add them now but they will be softer. Cook on low heat for 8 hours.
- If you left out the vegetables at the beginning, add them in the last 1-2 hours of cooking.
- About 1 hour before stew is done cooking, remove 1/2 cup of broth. Whisk 2 tablespoons of flour into the broth until there are no lumps. You can add more broth if it gets too thick. Once mixed, pour the flour mixture into the crock pot and stir to mix. Continue cooking until done.
- Right before serving, remove the bay leaves. Add the 1 tablespoon of thyme and rosemary. Taste and add more salt and pepper if needed. Serve with crusty bread and enjoy!
SLOW COOKED BARBECUE BEER BEEF
Delicious slow-cooked barbecue beef. Served this at a Super Bowl® party and it was a big hit!
Provided by Allison Fletcher Acosta
Categories Main Dish Recipes Sandwich Recipes Beef
Time 10h35m
Yield 16
Number Of Ingredients 17
Steps:
- Place the onion and garlic into a large slow cooker. Pour in the ketchup, beer, vinegar, Worcestershire sauce, and liquid smoke; set aside. Combine the salt, pepper, chili powder, paprika, oregano, and brown sugar until evenly blended. Rub the spice mixture all over the beef brisket. Place the brisket into the slow cooker. Sprinkle the remaining spice mixture over top.
- Cover, and cook on Low until the beef is easily shredded with two forks, 10 to 12 hours.
- Remove the beef from the slow cooker, and place into a large bowl. Ladle the fat from the remaining sauce in the slow cooker and discard. Pour about 2 cups of the sauce from the slow cooker into a saucepan. Bring to a simmer over medium heat. Dissolve the cornstarch in the water, and stir into the simmering sauce. Cook and stir 5 to 10 minutes until the sauce has thickened. Meanwhile, shred the meat into small pieces using two forks.
- Pour the thickened sauce and remaining sauce from the slow cooker into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the sauce right in the slow cooker.
- Stir the shredded beef and pureed sauce together in the slow cooker. Use tongs to serve the beef on the potato buns.
Nutrition Facts : Calories 374 calories, Carbohydrate 35.2 g, Cholesterol 46.6 mg, Fat 19.2 g, Fiber 0.8 g, Protein 15.4 g, SaturatedFat 6.6 g, Sodium 493.9 mg, Sugar 11 g
SLOW COOKER BEEF AND BEER
I got this recipe from a mailing list I was on several years ago. It sounds tasty and easy, so I'm posting it here so as not to lose it.
Provided by bunkie68
Categories Meat
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except beer in slow cooker.
- Toss until meat is well coated with ingredients.
- Pour beer over meat and stir.
- Place lid on cooker and cook on high for 5-6 hours.
- Remove bay leaf.
- Serve over noodles, rice, or mashed potatoes.
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