Magnolia Pizza Dough Food
EASY PIZZA DOUGH WITH INSTANT YEAST
Make and share this Easy Pizza Dough with Instant Yeast recipe from Food.com.
Provided by vwhitehair
Categories Yeast Breads
Time 1h
Yield 6 Slices, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine 1 1/2 cup (187.5 g) of flour, instant yeast, sugar, and salt in a large bowl.
- Add olive oil and warm water and use a wooden spoon to stir well very well.
- Add any additional flour as needed, stirring until the dough is forming into a cohesive, elastic ball and is beginning to pull away from the sides of the bowl. The dough will still be slightly sticky but still should be manageable with your hands.
- Drizzle a separate, large, clean bowl generously with olive oil and use a pastry brush to brush up the sides of the bowl.
- Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl.
- Allow dough to rise for 30 minutes or until doubled in size. If you intend to bake this dough into a pizza, I also recommend preheating your oven to 425F (215C) at this point so that it will have reached temperature once your pizza is ready to bake.
- Once the dough has risen, use your hands to gently deflate it and transfer to a lightly floured surface and knead briefly until smooth (about 3-5 times). Use either your hands or a rolling pin to work the dough into 12" circle.
- Use a fork to poke holes all over the center of the pizza to keep the dough from bubbling up in the oven.
- Add desired toppings and bake in a 425F (215C) preheated oven for 13-15 minutes or until toppings are golden brown. Slice and serve.
Nutrition Facts : Calories 138.5, Fat 2.6, SaturatedFat 0.4, Sodium 27.4, Carbohydrate 24.8, Fiber 1, Sugar 0.8, Protein 3.5
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