Hash Pinwheels With Spunky Cheese Sauce Food

HASH PINWHEELS WITH CHEESE SAUCE

Steps:

• Preheat oven to 425 degrees.
• Stir 2 cups bisquick, water, and shortening together.
• Gently smooth dough into a ball on floured board. Knead 5 times.
• Roll dough into a rectangle, 9x12 inches.
• Spread hash over dough to within 1/2 inch of edge, sprinkle lightly with pepper.
• Roll up, beginning with narrow end, cut into 9 (1-inch) slices.
• Place slices, cut side down, in a greased 9x9 inch pan.
• Bake 30 minutes.
• Melt margarine in a pot on the stove-top.
• Blend in bisquick, salt, and mustard.
• Cook over low heat, stirring until smooth and bubbly.
• Remove from heat, stir in milk, heat to boiling, stirring constantly.
• Boil and stir 1 minute Stir in cheese.
• Heat over low heat until cheese is melted.

HASH PINWHEELS WITH SPUNKY CHEESE SAUCE

Steps:

• Heat oven to 450*.
• Stir baking mix, water and shortening to a soft dough. Gently smooth dough into a ball on floured, cloth-covered board. Knead 5 times.
• Roll dough into a rectangle, 12x9". Spread hash over dough to within 1/2 inch of edge; sprinkle with pepper. Roll up, beginning at narrow side; cut into nine 1-inch slices.
• Place slices cut side down in greased square pan, 9x9x2 inches.
• Bake 30 minutes or until biscuits are golden brown. Serve hot cheese sauce over biscuits.
• Spunky Cheese Sauce.
• Melt butter over low heat in saucepan. Blend in baking mix and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat and stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese. Heat over low heat, stirring constantly until cheese is melted. About 1 1/2 cups.

TURKEY HASH PINWHEELS

Steps:

• 1. Pinwheels: Combine in skillet the butter, potatoes,onion,and green pepper, and brown. Add remaining ingredients and heat through. Set aside.Make dough.
• 2. Dough: Stir baking mix, water and butter to a soft dough. Gently smooth dough into a ball on bisquick dusted surface. Knead 5 times. Roll dough into a rectangle, 12x9 inches. Spread hash mixture over dough to within 1/2 inch of edge; sprinkle with pepper if desired. Roll up. beginning at wide side; cut into 10 to 12 slices. Place cut side down in a sprayed baking pan. Bake in 450^ oven for 30 minutes or until biscuits are golden. Serve hot cheese sauce over biscuits.
• 3. Cheese Sauce: Melt butter over low heat in saucepan. Blend in baking mix and seasoning. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat and stir in milk. Return to heat and boil and stir for 1 minute. Stir in cheese. Heat over low heat until cheese is melted. Makes 1 1/2 cups.