Sumptuous Low Fat Chicken Almondine Food

CHICKEN ALMONDINE

Chicken Almondine image

Make and share this Chicken Almondine recipe from Food.com.

Provided by Chicagopm

Categories Chicken

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sliced almonds
1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1/4 teaspoon rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
8 chicken breast halves, boned
1/2 cup chablis or 1/2 cup other dry wine (apple juice may be used as a subsitute)

Steps:

Saute almonds in butter in a large skillet over medium heat until lightly browned.
Remove with a slotted spoon, reserving butter in skillet.
Set almonds aside.
Combine flour, rosemary salt and pepper.
Dredge chicken in flour mixture.
Brown chicken in reserved butter over medium-high heat 4 minutes on each side.
Stir in wine or apple juice, cover, reduce heat and simmer 15 minutes or until chicken is done.
Remove chicken to a serving platter, reserving juices in skillet.
Set chicken aside and keep warm.
Bring juices to a boil; stir in reserved almonds.
Spoon almond mixture over chicken.

CHICKEN ALMONDINE

Chicken Almondine image

My husband and I keep busy on our farm. So I appreciate meals like this that are simple yet satisfying.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6-8 servings.

Number Of Ingredients 17

Ingredients

1 cup sliced celery
1 cup chopped green pepper
1/2 cup chopped onion
1 tablespoon butter
3 cups cubed cooked chicken
2 cups cooked rice
1 cup chicken broth
1 package (10 ounces) frozen peas, thawed
1 jar (2 ounces) diced pimientos, drained
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3/4 cup mayonnaise
TOPPING:
7 ounces sage and onion stuffing
2/3 cup sliced almonds
3/4 cup butter, melted

Steps:

In a large skillet, saute celery, green pepper and onion in butter until tender; remove from the heat. Add chicken, rice, broth, peas, pimientos, salt and pepper; mix well. Spoon into a greased 13-in. x 9-in. baking dish. , Combine soup and mayonnaise; spread over chicken mixture. For topping, combine stuffing and almonds; sprinkle over casserole. Drizzle with butter. , Cover and bake at 350° for 30 minutes. Uncover and bake 15 minutes longer or until bubbly.

Nutrition Facts : Calories 680 calories, Fat 46g fat (16g saturated fat), Cholesterol 107mg cholesterol, Sodium 1308mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.

TANGY CHICKEN ALMONDINE

Tangy Chicken Almondine image

Don't let the simplicity of the ingredients fool you - this is a great, quick way to prepare chicken breasts.

Provided by Marie

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon black pepper
4 boneless skinless chicken breasts
3 tablespoons butter
1/3 cup sliced almonds
2 tablespoons lemon juice
chopped fresh parsley

Steps:

Place chicken breasts between two sheets of plastic wrap and pound until thin.
Mix flour, salt and pepper and dredge chicken breasts in the mixture.
Over medium high heat, melt 2 T butter in skillet and cook chicken breasts til brown and fork tender.
Remove chicken to serving platter.
In same skillet, over medium heat, add 1 T butter and cook almonds until lightly browned.
Stir in lemon juice and parsley.
Spoon sauce over chicken.

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