RASPBERRY SNOWFLAKE PULL-APART BREAD
Bring your holiday guests together with this pretty, party-ready bread. Spiced raspberry jam peeks out through the sweet snowflake-shaped dough.
Provided by Food Network Kitchen
Categories dessert
Time 4h15m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the dough: Stir together the water, yeast and granulated sugar in a spouted measuring cup. Let sit until the yeast is foamy, about 5 minutes.
- Combine the salt, cardamom and 3 1/2 cups flour in the bowl of a stand mixer fitted with the paddle attachment and mix briefly on low speed to combine. Beat together the 1 egg, 3 yolks, honey and oil in a medium bowl. Stir in the yeast mixture. Add the wet ingredients to the flour mixture, mixing on low speed until combined. Add 1 more cup flour and mix on medium speed to make a sticky dough that comes together in a loose mass around the paddle. Switch to the dough hook and knead on medium speed to make a smooth but still somewhat sticky dough that clears the sides of the bowl, adding up to 1/2 cup more flour if necessary, about 4 minutes.
- Dump the dough onto a floured work surface and knead by hand a few times to make a smooth ball. Oil a large bowl and turn the dough ball in the oil to coat it. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
- For the filling and glaze: Meanwhile, stir together the jam and cardamom in a small bowl.
- Shape the dough: When the dough has risen, punch it down and divide it into 4 equal pieces. Line an unrimmed baking sheet with parchment paper.
- Form the dough pieces into balls on a floured work surface. With a lightly floured rolling pin, roll one ball into a 10-inch circle and place on the prepared baking sheet. Spread with a third of the filling, leaving a 1-inch border all around. Roll out another dough disc in the same manner and place on top of the first; top with the second third of filling. Repeat with a third dough disc and the remaining filling. Roll out the remaining dough disc and place it on top of the last layer of filling.
- Center the bottom of a small drinking glass (about 2 inches in diameter) in the middle of the dough to mark the center. At the 12 o'clock mark, cut through the dough with a very sharp knife from the edge of the glass to the edge of the dough circle, leaving the dough underneath the glass uncut. Repeat at the 3 o'clock, 6 o'clock and 9 o'clock points on the circle to make 4 quarters. Cut through the middle of each quarter in the same manner to make 8 equal wedges. Cut through each wedge one more time in the same manner to make 16 wedges.
- Remove the drinking glass. Lift the edges of 2 wedges that are next to each other and twist them away from each other twice, then pinch the ends together to reconnect them and make a pointed tip. Repeat with the remaining pairs of wedges. Cover the dough with oiled plastic wrap and let rise in a warm place until doubled in size, about 45 minutes.
- Position an oven rack in the center of the oven and preheat the oven to 350 degrees F. Beat the egg yolk and 2 tablespoons milk in a small bowl. Brush the egg wash all over the risen dough. Pinch the points again to reshape if the dough has risen so much that the points no longer look pointy. Bake the bread until puffed and golden brown, about 30 minutes. Cool on a rack until just warm, about 30 minutes.
- Stir together the confectioners' sugar, lemon juice and 2 tablespoons milk in a small bowl, adding up to 1 tablespoon more milk or confectioners' sugar if needed so that the glaze is the correct consistency to slowly drizzle off the end of the spoon. Drizzle the glaze all over the bread and let harden, about 30 minutes. Serve warm or at room temperature.
RASPBERRY CHOCOLATE PUFFS
This chocolaty, flaky dessert is one of my favorite show-off recipes because it makes a spectacular presentation. The best part? It's actually surprisingly easy and quick to make. -Anneliese Deising, Plymouth, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Toss together chocolate chips, baking chips and pecans. On a lightly floured surface, roll each pastry sheet into a 12-in. square; cut each sheet into quarters, making four 6-in. squares. , Place squares on ungreased baking sheets; top each with about 1/3 cup chocolate mixture. Lightly brush edges of pastry with water; bring together all corners, pinching seams to seal., Bake until golden brown, 18-20 minutes. Remove to a wire rack to cool slightly. Puree frozen raspberries with 1 cup confectioners' sugar in a food processor. Strain to remove seeds., To serve, dust pastries with confectioners' sugar. Serve with raspberry sauce and, if desired, fresh berries and additional chips.
Nutrition Facts : Calories 699 calories, Fat 39g fat (13g saturated fat), Cholesterol 9mg cholesterol, Sodium 238mg sodium, Carbohydrate 81g carbohydrate (40g sugars, Fiber 7g fiber), Protein 9g protein.
RASPBERRY JAM PUFF PASTRY HEARTS RECIPE BY TASTY
Here's what you need: puff pastry, raspberry jam, egg wash, powdered sugar
Provided by Julie Klink
Categories Desserts
Time 30m
Yield 9 pastries
Number Of Ingredients 4
Steps:
- Preheat oven to 400˚F (200˚C).
- Cut the puff pastry into 9 equal squares.
- Taking one of the squares, place 1 teaspoon of raspberry jam in the center.
- Brush egg wash on each side of the square.
- Take each corner and bring them together the seal the jam inside the dough
- Flip so the pinched side is on the underside. Flatten with the palm of your hand until the patty is about 1-inch thick.
- Make 8 even cuts around the circle making sure the cuts do not touch in the center.
- Take 2 of the cut sections and turn them inward to create the heart shape. Repeat with the other 6 sections.
- Repeat with the remaining pastry squares.
- Bake for 15-20 minutes until pastry is golden brown and puffed.
- Serve with a sprinkle of powdered sugar.
- Enjoy!
Nutrition Facts : Calories 370 calories, Carbohydrate 66 grams, Fat 11 grams, Fiber 0 grams, Protein 2 grams, Sugar 52 grams
RASPBERRY AND PASTRY CREAM FILLED PUFF PASTRY
Steps:
- To make pastry cream:
- Split a vanilla bean lengthwise, using a back of knife to scrape the seeds. In a medium saucepan, combine milk with the vanilla bean and seeds and lemon rind. Bring to a boil, then remove the lemon rind and vanilla bean.
- In a medium bowl, whisk the egg yolks. Add the sugar and flour and whisk well. Before adding the egg yolk mixture to milk, temper it by whisking in some of the milk to the yolk mixture. Pour it all back into the milk saucepan. Bring to a boil and cook at a boil for 2 to 3 minutes then remove from stove top and cool.
- Cut the puff pastry into 3 by 3-inch squares. You should have 24 pastry squares in total. Bake according to package directions until golden brown and crisp. Remove from the oven and cool.
- Place 1 square of puff pastry on a plate. Top with a layer of pastry cream. Top with raspberries and a small dollop of pastry cream. Repeat to make 1 more layer, ending with a puff pastry square on top. There should be 3 layers of puff pastry and 2 layers of pastry cream and raspberries in each stack.
- Repeat with the remaining ingredients.
PULL-APART PUFF PASTRY SNOWFLAKE RECIPE BY TASTY
Flaky, buttery puff pastry is layered with a perfect blend of spices and rich brown sugar, then wrapped in a beautiful snowflake shape!
Provided by Aleya Zenieris
Categories Desserts
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Lay a sheet of puff pastry on a clean, flat surface. Place a 9-inch round cake pan on top of the pastry and use a paring knife or pastry wheel to cut out a 9-inch circle of pastry. Discard the pastry scraps. Set aside and repeat with the remaining pastry sheets.
- Place a pastry circle on the prepared baking sheet. Brush evenly with half of the melted butter, then sprinkle half of the brown sugar and half of the spice mix over the sugar. Repeat with another pastry circle and the remaining butter, brown sugar, and spice mix, then place the remaining pastry circle on top and gently pat down to press the layers together.
- Place a 1-inch round cutter in the center of the dough. Do not press down or cut through the dough.
- Use a pastry wheel or bench to cut the dough into 4 triangles, fanning out from the center circle. Then, cut each triangle into quarters, creating 16 wedges. Remove the cutter from the center.
- Lift 2 adjacent wedges and twist away from each other, then pinch the edges together to seal. Repeat with the remaining wedges.
- Brush the snowflake with the beaten egg, covering completely.
- Bake the snowflake until the edges are golden brown and crispy and the center is cooked through, 40-45 minutes. If the edges are getting too dark before the snowflake is finished baking, cover lightly with aluminum foil. Remove from the oven and let cool slightly, about 5 minutes.
- Transfer the snowflake to a serving platter and dust with the powdered sugar. Serve with chocolate sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 761 calories, Carbohydrate 73 grams, Fat 48 grams, Fiber 2 grams, Protein 10 grams, Sugar 18 grams
More about "puff pastry snowflake bread with raspberry filling food"
MINI 20-MINUTE RASPBERRY PUFF PASTRIES - LIFE WITHOUT …
From lifewithoutmeat.com
10 BEST RASPBERRY PUFF PASTRY RECIPES - YUMMLY
From yummly.com
EASY 4 INGREDIENT RASPBERRY PUFF SNOWFLAKE PASTRY - ALL CREATED
From allcreated.com
Estimated Reading Time 30 secs
PUFF PASTRY RASPBERRY DANISHES - FRUGAL MOM EH!
From frugalmomeh.com
NUTELLA PUFF PASTRY SNOWFLAKE - STAR BREAD - WHISKING UP YUM
From whiskingupyum.com
10 QUICK AND EASY PUFF PASTRY APPETIZERS - THE SPRUCE EATS
From thespruceeats.com
EASY PUFF PASTRY SNOWFLAKE - JUST A TASTE
From justataste.com
RASPBERRY-ALMOND PUFF - KING ARTHUR BAKING
From kingarthurbaking.com
️ PUFF PASTRY SNOWFLAKE BREAD WITH RASPBERRY FILLING
From pinterest.com
RASPBERRY CRèME FRAîCHE PUFF PASTRY - MY GINGER GARLIC KITCHEN
From mygingergarlickitchen.com
ICED RASPBERRY PASTRY BRAID - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BAKED PUFF PASTRY DONUTS WITH FRUIT FILLING AND RASPBERRY GLAZE
From pipandebby.com
RASPBERRY FILLING FOR PUFF PASTRY : OPTIMAL RESOLUTION LIST
From recipeschoice.com
20 PUFF PASTRY APPETIZERS (+ QUICK AND EASY RECIPES)
From insanelygoodrecipes.com
RASPBERRY PUFF PASTRY TARTS WITH LEMON CREAM CHEESE
From savorwithjennifer.com
PUFF PASTRY BRAID FRUIT FILLED - TODAY'S CREATIVE LIFE
From todayscreativelife.com
STRAWBERRY PUFF PASTRY BRAIDED BREAD WITH CREAM CHEESE
From theseamanmom.com
RASPBERRY BREAKFAST PASTRIES - TUTTI DOLCI
From tutti-dolci.com
EASY HOLIDAY APPETIZER: PULL-APART SNOWFLAKE BREAD | WILLIAMS …
From williams-sonoma.com
DANISH PASTRY WITH RASPBERRY FILLING - CINCYSHOPPER
From cincyshopper.com
RASPBERRY TURNOVERS - EASY PUFF PASTRY RECIPE - SIP BITE GO
From sipbitego.com
10 BEST RASPBERRY PUFF PASTRY DESSERT RECIPES - YUMMLY
From yummly.com
13 FANTASTIC PUFF PASTRY DESSERTS USING STORE-BOUGHT DOUGH
From thespruceeats.com
RASPBERRY CREAM CHEESE PASTRIES - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
️ PUFF PASTRY SNOWFLAKE BREAD WITH RASPBERRY FILLING
From pinterest.ca
EASY FRUIT-FILLED PUFF PASTRY DESSERTS | ALLRECIPES
From allrecipes.com
CHRISTMAS KRINGLE: PUFF PASTRY STAR WITH SPICED RASPBERRY JAM
From playswellwithbutter.com
SNOWFLAKE PUFF PASTRY - BETTER HOMES & GARDENS
From bhg.com
️ PUFF PASTRY SNOWFLAKE BREAD WITH RASPBERRY FILLING
From pinterest.co.uk
PUFF PASTRY RASPBERRY HAND PIE RECIPE - BARBARA BAKES™
From barbarabakes.com
EASY 20 MINUTE CREAM PUFF RECIPE - SIZZLING EATS
From sizzlingeats.com
RASPBERRY PUFF TURNOVERS - KING ARTHUR BAKING
From kingarthurbaking.com
PUFF PASTRY RECIPE: RASPBERRY PINWHEELS | 24BITE® RECIPES
From 24bite.com
PUFF PASTRY SNOWFLAKE (SAVORY OR SWEET!) - INDULGENT EATS
From indulgenteats.com
RASPBERRY PUFF PASTRY TART - COOKIN' WITH MIMA
From cookinwithmima.com
RASPBERRY CREAM CHEESE PASTRY BRAID - KYLEE COOKS
From kyleecooks.com
RASPBERRY JAM PUFF PASTRIES RECIPE - DIETHOOD
From diethood.com
EASY, LIGHT, FLAKY RASPBERRY PUFF PASTRY TART RECIPE
From ketchupwithlinda.com
32+ HOMEMADE PUFF PASTRY RECIPES & IDEAS IN 2022
From crazylaura.com
NUTELLA PUFF PASTRY SNOWFLAKE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love