White Wedding Punch Food
10 SIMPLE WEDDING PUNCHES
Try these wedding punch recipes for a boozy twist to your day! From champagne to fruit to rum punch, these tasty drinks are sure to please.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a wedding punch in 30 minutes or less!
Nutrition Facts :
GOLDEN WEDDING PUNCH
This is a wonderful, refreshing drink that can be used for receptions, parties or even holiday get-togethers. This is decidedly different from your usual punch. It and can be stored in covered jars for several days in the refrigerator.
Provided by SMATTERCHU
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 20m
Yield 40
Number Of Ingredients 5
Steps:
- In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 19.4 g, Fiber 0.2 g, Protein 0.3 g, Sodium 3.5 mg, Sugar 13.4 g
SPARKLING WHITE GRAPE PUNCH
White cranberry juice adds tartness to this punch for showers and teas. For a light blush tone, use regular cranberry juice. -Julie Sterchi, Jackson, Missouri
Provided by Taste of Home
Time 10m
Yield 24 servings (3/4 cup).
Number Of Ingredients 4
Steps:
- Just before serving, combine juices in a 5-qt. punch bowl. Stir in soda. Add grapes if desired.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
OLD FASHION WEDDING PUNCH
Make and share this Old Fashion Wedding Punch recipe from Food.com.
Provided by R.Rowand
Categories Punch Beverage
Time 15m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Heat sugar and water until syrup.
- In a large bowl, mix mix frozen concentrates and hot syrup so as to melt the concentrates.
- Add ginger ale and ice cubes to cool down punch, then drop in sherbert by the spoonfuls.
- Serve cold.
Nutrition Facts : Calories 89.6, Fat 0.1, Sodium 6.8, Carbohydrate 22.5, Fiber 0.2, Sugar 22.1, Protein 0.5
WEDDING PUNCH
I've made this punch for several weddings, parties and showers and it always goes over well! From the 1986 Southern Living Annual Recipes. I haven't made it with champagne, but I am sure it would be delicous that way! Take time to make the ice ring; it really makes the punch perfect! If you need to make a lot of this, you can make the punch up to the point where you chill the base and instead freeze it. I've made enough for 100 people this way with good results. Also, the original recipe calls for a 28-ounce bottle of tonic water. I just always use the full 1 liter bottle. Preparation time includes a swag on how long it takes to make the ice ring. Cooking time is just the time to combine the base, ice ring and carbonated beverage.
Provided by DeniseBC
Categories Punch Beverage
Time 4h10m
Yield 6 quarts, 48 serving(s)
Number Of Ingredients 9
Steps:
- Cut orange slices in half. Line bottom of a 6 1/2 cup ring mold with half of orange slices and cherries. (A Bundt pan works just fine for this although you may need more than 1 liter of ginger ale).
- Pour in a thin layer of ginger ale, and freeze until firm.
- Arrange remaining orange slices and cherries along side of ring mold, and pour in another thin layer of ginger ale. Freeze until firm.
- Pour in remainder of ginger ale and freeze until firm.
- Combine orange juice, pineapple juice, lime juice, and sugar, stirring until sugar dissolves. Chill mixture. (You can freeze here for use later).
- Just before serving, pour chilled juice mixture into punch bowl; add tonic water, champagne or additional ginger ale, and ice ring.
- If you freeze the base, let it thaw completely before making the punch.
WHITE WEDDING PUNCH
This is so good and refreshing! Have been asked for it several times. Is great for showers and weddings.
Provided by Small Town Cook
Categories Punch Beverage
Time 10m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Mix juices together.
- When ready to serve, pour juices into a punch bowl.
- Add 2 scoops of ice cream.
- Pour in ginger ale.
- Stir gently.
Nutrition Facts : Calories 146.4, Fat 4, SaturatedFat 2.4, Cholesterol 15.5, Sodium 36.5, Carbohydrate 26.8, Fiber 0.4, Sugar 24.6, Protein 1.4
MOCK CHAMPAGNE PUNCH
Of all the punch recipes I've tried, I keep coming back to this one. It's so easy to keep the ingredients in the refrigerator and mix as much as needed.-Betty B. Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 16 servings.
Number Of Ingredients 3
Steps:
- Combine grape juice and ginger ale; pour into a punch bowl or glasses. Garnish with berries.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
2-INGREDIENT PUNCH (MOCK CHAMPAGNE PUNCH)
I've been making this punch for years. I wish I had a dollar for every time someone asks for the receipe and then thinks that I'm truly keeping it a secret because they cant believe it only has 2 ingredients. It is the easiest, most light and refreshing compliment to any shower, tea or party gathering. It's beautiful looking too and matches any theme or color. You can make it for a few people up to 100's and still, it is a money friendly punch because it has only 2 ingredients. But don't let the 'only 2' ingredients fool you. It's delicious! (Some people say it reminds them of champagne.) Kid friendly, teen friendly, adult friendly. Enjoy!
Provided by teastockton
Categories Punch Beverage
Time 5m
Yield 4 quarts, 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Place white grape juice and ginger-ale in refrigerator overnight or until well chilled. Placing them in the freezer for a couple of hours before serving will make them 'icy' and everyones favorite.
- In a serving picture or punch bowl, pour equal parts white grape juice and ginger-ale. Stir gently. Fill each glass, and if you want garnish with frozen fruit.
- Optional Garnish: On a lined cookie sheet, place the fruit(s) in a single layer but not touching, into the freezer for several hours until frozen (or overnight). After they are completely frozen, they can be bagged together as long as they stay in the freezer so they don't stick together. Then use one of each fruit to garnish each glass. It is beautiful and also keeps it colder longer and doesn't water down the flavor.
WEDDING PUNCH
This is from "Light Take Five" cookbook. Excellent punch for parties, weddings, socials, etc.
Provided by SouthernBell2627
Categories Punch Beverage
Time 10m
Yield 1 punch bowl
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients in a punch bowl.
- Add gingerale just before serving.
Nutrition Facts : Calories 2774.2, Fat 1.5, SaturatedFat 0.2, Sodium 199.8, Carbohydrate 701.8, Fiber 3.6, Sugar 681.6, Protein 9.7
CITRUS & WHITE GRAPE JUICE PARTY PUNCH
I was looking for a drink that wouldn't stain expensive prom dresses and tuxedos. Everyone loved this white grape juice and lemonade punch! You can mix the first four ingredients ahead of time, refrigerate and add the soda right before serving. —Karen Ballance, Wolf Lake, Illinois
Provided by Taste of Home
Time 5m
Yield 32 servings (4 quarts).
Number Of Ingredients 5
Steps:
- In a punch bowl, combine grape juice, lemonade concentrate and orange juice concentrate. Add soda; serve immediately. If desired, garnish with fruit.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
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