MANGO-PINEAPPLE SLUSHIE RECIPE BY TASTY
Here's what you need: mango, pineapple, water, ice
Provided by Alix Traeger
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pour all ingredients into a blender and blend until smooth.
- Garnish.
- Enjoy!
Nutrition Facts : Calories 91 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 20 grams
FROZEN MANGO SLUSH
Little bit of work but well worth it.Give coconut rum a try. And for a bit of creaminess, add vanilla or mango ice cream.
Provided by Rita1652
Categories Frozen Desserts
Time P1DT5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a pan cook water, sugar, ginger and zest until sugar dissolves, simmer 5 minutes more. Remove from heat let sit over night in refrigerator. Strain, one hour before placing in ice cube trays, and freeze. (Won`t be totally frozen). Combine everything in blender, pack with ice and blend till smooth.
- Serve in chilled glass of your choice thats been dipped into Plain, Citrus, Vanilla or Cardamom Flavored sugar recipe #53026.
- I like Margarita glasses for this drink.
- Garnish with a mango slice.
FROZEN MANGO COCKTAIL
Provided by Giada De Laurentiis
Categories beverage
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small heavy saucepan, bring the mint, sugar and 1/2 cup water to a boil over medium heat. Stir until the sugar dissolves. Cool to room temperature.
- Strain the mint syrup through a fine mesh sieve into a blender. Press firmly on the mint leaves to release all of the syrup. Add the tequila, lime juice, mango and ice. Blend until pureed.
- Pour into chilled glasses. Garnish with lime wedges and serve.
BERRY MANGO SLUSH
Make and share this Berry Mango Slush recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine carbonated water, crushed ice, strawberries, mango, and lime juice. Cover and blend until slushy.
- Pour into chilled glasses. Serve immediately.
- Makes 4 (7-1/2-ounce) servings.
Nutrition Facts : Calories 26.9, Fat 0.2, Sodium 2.7, Carbohydrate 6.9, Fiber 1.1, Sugar 4.9, Protein 0.4
FROZEN MANGO DAIQUIRI
Yum! Gotta love frozen rum drinks. Never met one I didn't like. Note: frozen drinks blend better if you put liquid ingredients in first and ice last!
Provided by Kim127
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender until smooth and serve.
Nutrition Facts : Calories 208.5, Fat 0.5, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 28.8, Fiber 2.1, Sugar 25.7, Protein 1.1
FROZEN MANGO DAIQUIRI
Make this frozen mango daiquiri for a treat on a hot day. Like a grown-up slushy, it's so smooth and scoopable, you could serve it with a spoon
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put the rum, liqueur or gin, lemon juice, mango flesh and a generous handful of ice in a high-powered blender that's suitable for crushing ice.
- Blend until smooth, then pour into a large cocktail or margarita glass and garnish with a mango slice and Thai basil, if you like.
Nutrition Facts : Calories 279 calories, Fat 0.5 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
ORANGE MANGO SLUSH
Make and share this Orange Mango Slush recipe from Food.com.
Provided by dicentra
Categories Punch Beverage
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Process mangos until pureed. Add concentrate, juice and sugar.
- Cover and blend. Pour into container and freeze until firm. To serve, remove from freezer for 10 minutes.
- Scrape mixture into a glass until half full. Fill with ginger ale and stir gently.
Nutrition Facts : Calories 98.2, Fat 0.1, Sodium 8, Carbohydrate 24.8, Fiber 0.5, Sugar 24.1, Protein 0.6
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