Frozen Mango Slush Food

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MANGO-PINEAPPLE SLUSHIE RECIPE BY TASTY



Mango-Pineapple Slushie Recipe by Tasty image

Here's what you need: mango, pineapple, water, ice

Provided by Alix Traeger

Categories     Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 4

1 cup mango
½ cup pineapple
½ cup water
2 cups ice

Steps:

  • Pour all ingredients into a blender and blend until smooth.
  • Garnish.
  • Enjoy!

Nutrition Facts : Calories 91 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 20 grams

FROZEN MANGO SLUSH



Frozen Mango Slush image

Little bit of work but well worth it.Give coconut rum a try. And for a bit of creaminess, add vanilla or mango ice cream.

Provided by Rita1652

Categories     Frozen Desserts

Time P1DT5m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 cup sugar
1/2 cup water
1 inch fresh ginger, grated
1/2 teaspoon orange zest
3 cups mango nectar, chilled in freezer
2 cups white rum, chilled in freezer
ice, trays (2 (or more)
8 -10 slices mangoes

Steps:

  • In a pan cook water, sugar, ginger and zest until sugar dissolves, simmer 5 minutes more. Remove from heat let sit over night in refrigerator. Strain, one hour before placing in ice cube trays, and freeze. (Won`t be totally frozen). Combine everything in blender, pack with ice and blend till smooth.
  • Serve in chilled glass of your choice thats been dipped into Plain, Citrus, Vanilla or Cardamom Flavored sugar recipe #53026.
  • I like Margarita glasses for this drink.
  • Garnish with a mango slice.

FROZEN MANGO COCKTAIL



Frozen Mango Cocktail image

Provided by Giada De Laurentiis

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 pound frozen mango chunks, partially thawed for 15 minutes, at room temperature
1 1/2 cups ice
Lime wedges, for garnish
1 cup fresh mint
1/2 cup sugar
3/4 cup tequila
3 tablespoons fresh lime juice (from 3 large limes)

Steps:

  • In a small heavy saucepan, bring the mint, sugar and 1/2 cup water to a boil over medium heat. Stir until the sugar dissolves. Cool to room temperature.
  • Strain the mint syrup through a fine mesh sieve into a blender. Press firmly on the mint leaves to release all of the syrup. Add the tequila, lime juice, mango and ice. Blend until pureed.
  • Pour into chilled glasses. Garnish with lime wedges and serve.

BERRY MANGO SLUSH



Berry Mango Slush image

Make and share this Berry Mango Slush recipe from Food.com.

Provided by cookiedog

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 cups raspberry-flavored sparkling water, chilled (sweetened with aspartame)
1 1/2 cups crushed ice
1 cup sliced fresh strawberries
1/2 cup chopped peeled mango
2 tablespoons lime juice

Steps:

  • In a blender, combine carbonated water, crushed ice, strawberries, mango, and lime juice. Cover and blend until slushy.
  • Pour into chilled glasses. Serve immediately.
  • Makes 4 (7-1/2-ounce) servings.

Nutrition Facts : Calories 26.9, Fat 0.2, Sodium 2.7, Carbohydrate 6.9, Fiber 1.1, Sugar 4.9, Protein 0.4

FROZEN MANGO DAIQUIRI



Frozen Mango Daiquiri image

Yum! Gotta love frozen rum drinks. Never met one I didn't like. Note: frozen drinks blend better if you put liquid ingredients in first and ice last!

Provided by Kim127

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

3 ounces rum
1 1/2 cups frozen mangoes, cubed
3 tablespoons fresh lime juice
1 ounce triple sec
4 teaspoons sugar
2 cups ice cubes

Steps:

  • Blend all ingredients in a blender until smooth and serve.

Nutrition Facts : Calories 208.5, Fat 0.5, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 28.8, Fiber 2.1, Sugar 25.7, Protein 1.1

FROZEN MANGO DAIQUIRI



Frozen mango daiquiri image

Make this frozen mango daiquiri for a treat on a hot day. Like a grown-up slushy, it's so smooth and scoopable, you could serve it with a spoon

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 6

50ml white rum
25ml mango liqueur or mango gin
10ml lemon juice
½ ripe mango, peeled, stoned and cut into chunks (130-150g prepared weight), plus a wedge to garnish (optional)
ice
Thai basil sprig, to garnish (optional)

Steps:

  • Put the rum, liqueur or gin, lemon juice, mango flesh and a generous handful of ice in a high-powered blender that's suitable for crushing ice.
  • Blend until smooth, then pour into a large cocktail or margarita glass and garnish with a mango slice and Thai basil, if you like.

Nutrition Facts : Calories 279 calories, Fat 0.5 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

ORANGE MANGO SLUSH



Orange Mango Slush image

Make and share this Orange Mango Slush recipe from Food.com.

Provided by dicentra

Categories     Punch Beverage

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

1 liter ginger ale, chilled
1/4 cup sugar
6 ounces mango juice
3/4 cup frozen orange juice concentrate
1 cup peeled and sliced mango

Steps:

  • Process mangos until pureed. Add concentrate, juice and sugar.
  • Cover and blend. Pour into container and freeze until firm. To serve, remove from freezer for 10 minutes.
  • Scrape mixture into a glass until half full. Fill with ginger ale and stir gently.

Nutrition Facts : Calories 98.2, Fat 0.1, Sodium 8, Carbohydrate 24.8, Fiber 0.5, Sugar 24.1, Protein 0.6

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