Honduran Style Crispy Fried Tacos Food
HONDURAN-STYLE CRISPY FRIED TACOS
This is one of my favorites to make when it comes to deep-fried appetizers! My mom is Honduran and taught me how to make these amazing crispy tacos. Serve topped with white cheese, onion sauce, or chopped cabbage.
Provided by Nissi Pineda
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h11m
Yield 5
Number Of Ingredients 14
Steps:
- Place chicken breasts and salt in a pot; cover halfway with water. Bring to a boil; cook until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes. Cool until easily handled, about 5 minutes. Shred into thin pieces.
- Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add onion, tomato, and green bell peppers; cook and stir until softened, about 2 minutes. Stir in shredded chicken, 1 teaspoon chicken bouillon, and black pepper; cook until golden brown, about 5 minutes.
- Spoon some of the chicken mixture into the middle of each corn tortilla. Fold tortilla around filling and secure with a toothpick.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry tortillas in batches until golden and crispy, about 2 minutes per side. Drain on paper towels.
- Bring 1/4 cup water to a boil in a small saucepan. Add tomato sauce, 1/2 teaspoon chicken bouillon, and seasoned salt. Cook and stir over medium-high heat until sauce thickens, about 5 minutes. Serve sauce over tacos.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 49.4 g, Cholesterol 23.5 mg, Fat 11 g, Fiber 7.8 g, Protein 15.6 g, SaturatedFat 1.7 g, Sodium 693.8 mg, Sugar 5.6 g
CRISPY FRIED TACOS
My mother has been making these for more than 30 years. Frying the tacos makes them extra crispy and delicious. Our five grown sons request these whenever they visit.-Catherine Gibbs, Gambrills, Maryland
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 12 tacos.
Number Of Ingredients 13
Steps:
- In a blender, combine the salsa ingredients; cover and pulse until salsa reaches desired consistency. Transfer to a large bowl; cover and refrigerate., In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt. Meanwhile, in another large skillet, fry tortillas in oil in batches just until crisp; drain on paper towels., Fill tortillas with beef; sprinkle with cheese. Fold in half. Serve with lettuce and salsa.
Nutrition Facts : Calories 257 calories, Fat 16g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 546mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.
26 HONDURAN FOODS U0026AMP; RECIPES
Steps:
- Choose from one of our 26 recipes
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Nutrition Facts :
HONDURAN-STYLE CRISPY FRIED TACOS
This is one of my favorites to make when it comes to deep-fried appetizers! My mom is Honduran and taught me how to make these amazing crispy tacos. Serve topped with white cheese, onion sauce, or chopped cabbage.
Provided by Nissi Pineda
Categories Chicken Appetizers
Time 1h11m
Yield 5
Number Of Ingredients 14
Steps:
- Place chicken breasts and salt in a pot; cover halfway with water. Bring to a boil; cook until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes. Cool until easily handled, about 5 minutes. Shred into thin pieces.
- Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add onion, tomato, and green bell peppers; cook and stir until softened, about 2 minutes. Stir in shredded chicken, 1 teaspoon chicken bouillon, and black pepper; cook until golden brown, about 5 minutes.
- Spoon some of the chicken mixture into the middle of each corn tortilla. Fold tortilla around filling and secure with a toothpick.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry tortillas in batches until golden and crispy, about 2 minutes per side. Drain on paper towels.
- Bring 1/4 cup water to a boil in a small saucepan. Add tomato sauce, 1/2 teaspoon chicken bouillon, and seasoned salt. Cook and stir over medium-high heat until sauce thickens, about 5 minutes. Serve sauce over tacos.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 49.4 g, Cholesterol 23.5 mg, Fat 11 g, Fiber 7.8 g, Protein 15.6 g, SaturatedFat 1.7 g, Sodium 693.8 mg, Sugar 5.6 g
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25 TRADITIONAL HONDURAN FOODS - INSANELY GOOD RECIPES
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- Baleadas. Baleadas are among the most popular Honduran foods to date. You’ll find them in almost every nook and cranny of the country’s north coast. Typically sold in the streets, baleadas will enchant you with their aromatic and mouthwatering fillings.
- Honduran Fried Plantains. Fried plantains are a wildly popular side dish in Honduras. After all, the country is one of the top exporters of bananas in the world.
- Honduran Bean Tostadas. Honduran bean tostadas are quite similar to baleadas. The key difference is that you’ll use fried corn tortillas for this recipe.
- Macheteadas. Macheteadas are a traditional sweet snack from Honduras. If you have some leftover baleada dough, it’s perfect for making some macheteadas or sweet fried dough.
- Horchata. Horchata is a sweet rice-milk drink popular in Latin countries, particularly in Mexico. Of course, Honduran horchata isn’t one to dismiss. This is THE drink that complements almost any Honduran dish!
- Honduran Red Beans and Rice. Red beans are a great source of vitamins and dietary fiber, which helps with digestion. Reignite your love for this nutrient-dense ingredient using this recipe.
- Pan De Coco. You don’t need eggs or any other dairy products to make these sweet, light, and fluffy buns. Using coconut milk, active dry yeast, and other pantry staples, you’ll have some tasty coconut bread that’s perfect for various dishes.
- Honduran Quesadillas. There are two kinds of quesadillas available in Honduras. The first one refers to grilled tortillas with meat and cheese filling.
- Chimol. Chimol is the Hondurans’ version of pico de gallo, a refreshing salsa that’s great for chips and grilled meats. If you don’t like spicy foods, Honduran pico de gallo is for you.
- Honduran Enchiladas. One of my all-time favorite Honduran foods is enchiladas. They’re loaded with flavors from meat, eggs, veggies, and cheese. All of my favorites are wrapped up in a crispy corn tortilla with a drizzle of warm tomato sauce.
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- Baleadas Hondureñas (And Homemade Flour Tortillas) – Honduras Foods. One of the most popular dishes in Honduras is a warm flour tortilla folded over a creamy filling of refried beans and cheese.
- Honduran Chimol (Pico de Gallo) – Honduran Dishes. Honduran Chimol or pico de gallo is a mild chopped fresh salsa. It is a condiment on most Honduran tables and is used like a salsa on chips or a topping for grilled meat.
- Sopa de Caracol – Traditional Honduran Foods. Sopa de caracol (or conch soup), sometimes called the national dish of Honduras, is one of the most delicious and popular dishes in Honduras.
- Macheteadas – Honduran Recipes. A Honduran breakfast treat. This recipe is authentic to Honduras. Macheteadas are a sweet and dense snack food that Hondurans prepare using leftover baleada (wheat flour tortilla) dough.
- Sopa Catratcha de Mariscos con un – Honduras Foods. Honduran coconut seafood soup is a traditional Honduran dish in which seafood is cooked in coconut milk with the addition of seasonings and corn cobs.
- Honduran Yucca Cake with Sweet Milk Sauce – Honduran Dishes. Honduran Yucca Cake with Sweet Milk Sauce is similar to a crustless pumpkin pie, and this dense, sweet yucca dessert has a lovely texture and spiced mocha flavor.
- Authentic Catrachitas – Traditional Honduran Foods. A typical Honduran dish, catrachitas are an everyday snack, also commonly prepared for various school festivities like Children's Day, Lempira Day, and Mother's Day.
- Honduran Quesadillas – Honduran Recipes. There are two kinds of quesadillas available in Honduras. The first one refers to grilled tortillas with meat and cheese filling.
- Pineapple Surprise Cookies – Honduras Foods. Stuffed cookies are so fun. Not only will you get a crumbly, buttery cookie, but you also get a pop of flavor!
- Anafre de Frijoles (Chorizo, Bean & Cheese Dip) – Honduran Dishes. An anafre is a small clay pot used to heat up food. Think of it as the Honduran version of a fondue bowl.
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- Carne Asada – A typical Honduran food. Simplyrecipes.Com. What is it: Grilled beef after marinating with lemon, vinegar, sugar, black pepper, and cumin seed.
- Baleadas – A traditional food. Whats4eats.Com. What is it: Traditional flour tortilla with a sumptuous filling of cheese, avocados, beans, and sometimes with scrambled eggs and ground beef.
- Enchilada – Another tortilla preparation. Foodnetwork.Com. What is it: Fried corn tortilla with a topping of cooked ground beef, onions, bell pepper, and garlic with some boiled eggs.
- Pastelitos De Carne – A popular meat pie. Food.Com. What is it: Ground beef cooked with wine, tomato, onion, sugar, and raisin, before being stuffed into the pastry.
- Honduran Taco – A delicious delight. Pegaleas465.Wordpress.Com. What is it: Taco with a stuffing of cooked meat along with cabbages, using tortillas as the base.
- Horchata – A famous Honduran drink. Allrecipes.Com. What is it: A pure blend of rice, water, cinnamon, sugar, vanilla, and milk added afterward. What does it taste like: Although it has multiple namesakes, the Honduran horchata has a distinct flavor.
- Machuca – A traditional Garifuna dish. Foodandwine.Com. What is it: Mashed boiled plantains are cooked with a jalapeño and garlic paste. What does it taste like: With a generous amount of salt sprinkled while serving, this is a Honduran dish, you must have a taste of at least once.
- Pupusa – A staple food. Food.Com. What is it: A thick tortilla that is made of grilled pork, beans, and cheese. What does it taste like: Although it is much similar to the traditional tortilla, there are lots of variations regarding the filling.
- Sopa De Frijoles or Black Bean Soup – A Honduran appetizer. Foodnetwork.Com. What is it: A healthy and sumptuous soup of black bean along with coriander, paprika, and tomatoes.
- Sopa De Caracol – A seafood soup. Snapguide.Com. What is it: An exotic soup prepared with vegetables, corn, and some seafood like lobster. What does it taste like: The hotter, the better!
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honduran tacos | honduran recipes, comida hondureÑa, food Recipe and preparation instructions for Honduran Enchiladas Ingredients: 10 tortillas, 1 head cabbage 1 lb. ground beef either pork or beef 1 large onion 1 green pepper 3 to 4 boiled eggs dry or grated parmesan cheese Fry the tortillas in hot oil until well crispy, prepare the meat with onion and green …
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