EASY BOURBON CHICKEN MALL RECIPE (20 MINUTES)
Delicious! Put this on your blog!" said my enthusiastic husband after the first bite. So here it is - an easy bourbon chicken mall recipe just like you get at the food court. A quick simple dinner.
Provided by Cheryl
Categories Appetizer Main Course
Time 20m
Number Of Ingredients 17
Steps:
- HEAT GRILL OR OVEN if using. See cooking options for chicken below.
- PREPARE SAUCE: Combine all sauce ingredients in a bowl and whisk to mix well.
- COOK CHICKEN USING ONE OF THESE OPTIONS. In all cases, transfer to a plate after cooking and keep warm. Note that recipe will take longer with some cooking methods. ° Stir fry bite size chicken: Cut up chicken into bite size pieces, place in bag with 2 tablespoons of cornstarch and 1/2 teaspoon salt, shake until lightly coated. Sauté in oil in a skillet on medium high heat in two batches until lightly browned and cooked through, about 4-5 minutes depending on size of pieces. ° Stir fry full size chicken pieces: Dust chicken with cornstarch and salt. Sauté chicken in a bit of oil in pan on medium high heat, transfer to a board, let sit for 5 minutes, then cut into bite size pieces. Keep warm.° Grill chicken (my preference if you have a grill handy - quick and easy): Toss the larger pieces of chicken with a bit of oil and sprinkle with salt and pepper. Grill on medium high for a 3-4 minutes per side. Let rest for 5 minutes, then cut into bite size pieces.° Bake chicken: drizzle breasts or thighs with oil and sprinkle with salt and pepper. Baked in pan lined with parchment (for easy clean up) at 425F/218C for about 18 minutes. Rest for 5 minutes, then cut into bite size pieces. ° Sous vide chicken: at 144F/62C for 1.5 to a maximum of 4 hours. Here is a recipe to follow for sous vide chicken if you need one.
- COOK SAUCE AND TOSS WITH CHICKEN: Heat skillet to medium high. Add sauce and cook, stirring, until it starts to boil and thicken about 3-4 minutes. Add chicken and stir to coat. Lower heat and cook for another 2 minutes just until chicken is well coated with sauce and heated through. If the sauce is too thick, add a tablespoon or two or water or juice. Serve over rice if desired. Garnish with chopped green onions and/or sesame seeds if you like.
Nutrition Facts : Calories 346 kcal, Carbohydrate 26 g, Protein 38 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 109 mg, Sodium 1566 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
FOOD COURT BOURBON CHICKEN COPYCAT RECIPE
A copycat recipe for the bourbon chicken served at many food court Chinese restaurants. This may not be authentic Chinese food, but it is delicious.
Categories Main Dish, Entree
Time 35m
Yield 8 bowls
Number Of Ingredients 11
Steps:
- Cut the chicken thighs into 1 inch pieces, and remove any excess fat or skin.
- In a small bowl combine the ginger, pepper, soy sauce, whisky, water, garlic, vinegar and brown sugar. Set aside.
- In a large saute pan or skillet heat the oil on medium high heat.
- Add the chicken and cook until the juices have cooked off and the chicken starts to brown, about 8-10 minutes. Stir the chicken every 1-2 minutes so it doesn't burn and browns evenly.
- Add the bourbon mixture and stir well. Allow the liquid to come to a boil and then turn the heat down to medium. Simmer uncovered for about 15 minutes. Don't rush this as you want the alcohol to cook off from the whiskey.
- Add in the cornstarch liquid and stir briskly. The sauce will thicken quickly.
- Serve over rice.
Nutrition Facts : Calories 573.07 kcal, Fat 36.4 g, TransFat 0.22 g, Cholesterol 172.5 mg, Carbohydrate 15.28 g, Protein 43.73 g, Fiber 0.17 g, Sugar 13.4 g, SaturatedFat 10.16 g, Sodium 749.43 mg
CAJUN CAFE'S BOURBON CHICKEN (FROM THE MALL) RECIPE - (4.6/5)
Provided by kimvess
Number Of Ingredients 8
Steps:
- Mix soy sauce, brown sugar, garlic powder, powdered ginger, dried minced onion, whiskey and white wine together and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight). Bake chicken at 350°F. for one hour in a single layer with the marinade, basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat, and add 2 tablespoons white wine. Stir and add chicken. Cook for 1 minute and serve.
CAJUN CHICKEN ONE-POT
Make a crowd-pleasing pasta dish for dinner. We've taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.
Provided by Barney Desmazery
Categories Dinner
Time 40m
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large, shallow saucepan or deep frying pan over a medium heat, then add the chicken, season lightly and fry for 6-8 mins, stirring occasionally until just golden all over - no need to worry about it being cooked through at this stage.
- Stir in the garlic and cook for 2 mins more, then scatter over the Cajun-style seasoning and stir so the chicken pieces are evenly coated. Tip in the tomatoes, a quarter of a can of water and the stock cube. Stir, then bring to a simmer and cook for 5 mins.
- Meanwhile, bring a large pan of salted water to the boil and cook the pasta for a minute less than pack instructions. Stir the cream into the chicken and continue to simmer gently. When the pasta is cooked, drain well and stir into chicken mixture. Finish cooking the pasta in the sauce over a low heat for 2 mins, then stir in the parmesan and lemon juice, and cook for 1 min more. Serve the pasta straight from the pan, or tip into a large serving bowl. Scatter with parsley, if you like, and extra parmesan.
Nutrition Facts : Calories 555 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 0.9 milligram of sodium
CAJUN BOURBON CHICKEN BITES
This is a copycat recipe for the cajun chicken bites served in the food court in some malls. My family loves it. The prep time does not include the marinade time.
Provided by PanNan
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the marinade ingredients, except white wine, in a zip lock bag.
- Put chicken pieces in the bag.
- Refrigerate at least several hours (preferably overnight).
- Bake chicken at 350 F for one hour in a single layer, basting with marinade every 10 minutes.
- Remove chicken.
- Scrape pan juices with all the brown bits and pour into a skillet.
- Add any remaining marinade and add 2 tbsp white wine to the skillet.
- Heat and add chicken.
- Boil for one minute and serve over cooked rice, or as an appetizer with individual toothpicks in each piece of chicken.
CAJUN CAFE BOURBON CHICKEN
Make and share this Cajun Cafe Bourbon Chicken recipe from Food.com.
Provided by sweetdelicates
Categories < 4 Hours
Time 4h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix teriyaki sauce, worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.
- Stir until thoroughly blended.
- Pour 1/3 sauce on chicken pieces and mix.
- Refrigerate for 3 hours or overnight.
- Refrigerate leftover sauce.
- Braise chicken with marinade on medium-low heat until cooked.
- Remove from frying pan.
- In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water.
- Bring to a simmer and stir until sugar is disolved.
- Add chicken to sauce and stir until chicken is coated and ready to serve.
Nutrition Facts : Calories 273, Fat 0.2, SaturatedFat 0.1, Sodium 360.9, Carbohydrate 47.2, Fiber 0.3, Sugar 46.3, Protein 1.1
SWEET SMOKY CAJUN BOURBON BBQ CHICKEN
This is awesome BBQ sauce. You need lots of napkins with this
Provided by barbara lentz
Categories Chicken
Time 35m
Number Of Ingredients 13
Steps:
- 1. Place olive oil in large skillet. Season chicken with salt and place in olive oil and sear to get the skin brown and crispy. Remove chicken and transfer to a baking pan with a rack or set aside to cook on grill.
- 2. In the same skillet you cooked the chicken deglaze with 1/4 cup Bourbon Whiskey scraping up bits. Add the shallots and garlic and cook until softened.
- 3. Mix together the remaining ingredients except butter with the other 1/4 cup Bourbon. Add to pan and cook until thickened a bit.
- 4. Slowly add the butter one pat at a time whisking constantly and let each pat melt before adding another. Keep whisking to incorporate all the butter.
- 5. Brush the chicken with the sauce and place in preheated 400 degree oven. Continue to baste with sauce turning the chicken until done about 20 minutes.
- 6. Tip: This recipe is best when the chicken is cooked on a rack or grill because of the richness of the sauce. It tends to be too oily if the chicken sets in its own juices while it bakes.
CAJUN CHICKEN
Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold.
Provided by Wood Halsey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the chicken in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Drain chicken, and discard marinade. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.
Nutrition Facts : Calories 535.8 calories, Carbohydrate 1.8 g, Cholesterol 67.2 mg, Fat 47.8 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 4.1 g, Sodium 620.2 mg, Sugar 0.3 g
More about "cajun bourbon chicken food"
CAJUN CAFE BOURBON CHICKEN - COPYKAT RECIPES
From copykat.com
4/5 (4)Total Time 1 hr 10 minsCategory Main CourseCalories 454 per serving
COPYCAT FOOD COURT BOURBON CHICKEN RECIPE
From tablespoon.com
EASY BOURBON CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
CAJUN BOURBON CHICKEN SAUCE | BIG G'S FOOD SERVICE
From biggsfoodservice.com
CAJUN BOURBON CHICKEN - CREOLE CONTESSA
From creolecontessa.com
Reviews 14Total Time 30 minsEstimated Reading Time 2 mins
NOT SO BOOZY BOURBON CHICKEN | COOKIES AND CUPS
From cookiesandcups.com
CAJUN CAFE'S BOURBON CHICKEN - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
BOURBON CHICKEN - TORNADOUGH ALLI
From tornadoughalli.com
STICKY BOURBON CHICKEN WITH RICE RECIPE - PINCH OF YUM
From pinchofyum.com
BOURBON CHICKEN - CHILI PEPPER MADNESS
From chilipeppermadness.com
BOURBON CHICKEN - IMMACULATE BITES
From africanbites.com
COPYCAT CAJUN CAFE BOURBON CHICKEN BITES > CALL ME PMC
From callmepmc.com
CAJUN BOURBON CHICKEN RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT IS BOURBON CHICKEN AND WHAT DOES IT TASTE LIKE?
From mashed.com
26+ CAJUN RECIPES FROM THE BIG EASY - THE KITCHEN COMMUNITY
From thekitchencommunity.org
MYFRIDGEFOOD - CAJUN BOURBON CHICKEN
From myfridgefood.com
BOURBON CHICKEN - 40 APRONS
From 40aprons.com
BEST BOURBON CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
FOOD COURT BOURBON CHICKEN - CPA: CERTIFIED PASTRY AFICIONADO
From certifiedpastryaficionado.com
BOURBON CHICKEN (SWEET, STICKY & BETTER THAN TAKEOUT)
From princesspinkygirl.com
CAJUN CAFE BOURBON CHICKEN SECRET RECIPE
From secretcopycatrestaurantrecipes.com
BOURBON CHICKEN - JESSICA GAVIN
From jessicagavin.com
CAJUN CAFE'S FOOD COURT BOURBON CHICKEN - THE WOLFE PIT
From youtube.com
HOW TO MAKE BOURBON CHICKEN | KITCHN
From thekitchn.com
CROCKPOT BOURBON CHICKEN - HOMEMADE VERSION - MALL FOOD …
From showmetheyummy.com
BOURBON CHICKEN BY MOOSHU JENNE
From mooshujenne.com
CAJUN CHICKEN IN CREAMY BELL PEPPER PARMESAN SAUCE + VIDEO!
From carlsbadcravings.com
KETO BOURBON CHICKEN (SUGAR FREE) - I HACKED DIABETES
From ihackeddiabetes.com
BIG EASY CAJUN-STONEBRIAR - YOLA
From bigeasycajun-stonebriar.yolasite.com
BOURBON CHICKEN RECIPE BY THE WOLFE PIT - YOUTUBE
From youtube.com
CAJUN BOURBON CHICKEN - RECIPE - COOKS.COM
From cooks.com
CAJUN BOURBON CHICKEN - IS IT REALLY CAJUN? - COOKING NEW …
From cooking-new-orleans-style.com
CAJUN CHICKEN PASTA WITH BOURBON CREAM SAUCE
From cookswellwithothers.com
BOURBON CHICKEN VIA OVEN - REALCAJUNRECIPES.COM
From realcajunrecipes.com
SAUCY BOURBON CHICKEN - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BOURBON CHICKEN RECIPE - COOP CAN COOK
From coopcancook.com
COPYCAT BOURBON CHICKEN | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
CHINESE BOURBON CHICKEN WITH SOY SAUCE & GINGER RECIPE - THE …
From thespruceeats.com
CAJUN CAFE BOURBON CHICKEN SECRET RECIPE - FOOD NEWS
From foodnewsnews.com
AUTHENTIC NEW ORLEANS BOURBON CHICKEN RECIPE RECIPES
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search