SWEET HAWAIIAN PINEAPPLE COLESLAW WITH NO MAYO
Steps:
- In a medium bowl, combine the Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and pepper, and stir until smooth and combined.
- In a large bowl, toss together the coleslaw mix or cabbage, pineapple, and macadamia nuts.
- Pour the dressing over the slaw and stir to distribute evenly.
- Serve immediately or store in the refrigerator until ready to serve. Will keep for a couple days, but it will get softer and less crunchy.
Nutrition Facts : Calories 163 kcal, Carbohydrate 18 g, Protein 4 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 235 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
HAWAIIAN COLE SLAW
This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.
Provided by Momof2andPup
Categories Salad Coleslaw Recipes With Mayo
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Mix coleslaw mix, pineapple, and onion together in a bowl.
- Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 8.4 g, Cholesterol 3.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 116.4 mg, Sugar 5.8 g
HAWAIIAN PINEAPPLE COLESLAW
Yield 6
Number Of Ingredients 9
Steps:
- Toss together shredded cabbage, onion, green onions, and crushed pineapple (don't drain your pineapple! You'll want the juice in there too!).
- In a bowl, whisk together mayonnaise, apple cider vinegar, brown sugar, salt and pepper.
- Pour liquid mixture into cabbage mix and toss.
- Set in the fridge for at least two hours to let the flavors soak together.
- Store in an airtight container in the fridge for up to three days.
Nutrition Facts : Servingsize 1 serving, Calories 1036 kcal, Fat 83 g, SaturatedFat 13 g, Cholesterol 46 mg, Sodium 3114 mg, Carbohydrate 73 g, Sugar 63 g, Protein 5 mg
HAWAIIAN COLESLAW
I love to serve this unusual and sweet coleslaw in fresh pineapple halves for individual servings at a dinner party. It's also a hit at a large gathering just put in a big bowl and garnished with greens.
Provided by Geema
Categories Pineapple
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and let sit in the refrigerator for at least 1 hour before serving.
TROPICAL SLAW WITH SWEET & SOUR DRESSING
Provided by Bobby Flay
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the cider vinegar, canola oil, sugar and some salt and pepper in a bowl and whisk until the sugar dissolves.
- Combine the pineapple, mango and red cabbage in a large bowl. Season with salt and pepper, add the dressing and toss to coat. Add the green onions and cilantro and toss again. Cover and refrigerate for at least 1 hour before serving.
PULLED PORK SLIDERS WITH HAWAIIAN SLAW
Provided by Food Network
Time 3h50m
Yield 24 sliders
Number Of Ingredients 21
Steps:
- Mix seasoned salt, pepper, oregano, cumin, and chili powder together in a small bowl. Season pork on all sides with spice mix, cover with 1/2 cup of KING'S HAWAIIAN Smoked Bacon BBQ Sauce and place in medium size pan. Add broth, bay leaves and peppercorns. Broth should cover about 1/2 of pork. Cover with foil and bake 3 1/2 hours at 350°F. In a bowl mix all ingredients for Hawaiian Slaw, set aside. At 3 1/2 hours remove pork and shred. Add remaining KING'S HAWAIIAN Smoked Bacon BBQ Sauce, set aside. Toast KING'S HAWAIIAN Rolls, then build sandwich pork first then slaw.
HAWAIIAN COLESLAW
Make and share this Hawaiian Coleslaw recipe from Food.com.
Provided by Candace Michelle
Categories Pineapple
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine cabbage and pineapple in a medium bowl. Set aside.
- Combine mayo and remaining ingredients in a small bowl. Add to cabbage mixture, tossing to combine. Cover and chill.
Nutrition Facts : Calories 106.1, Fat 5, SaturatedFat 0.8, Cholesterol 3.8, Sodium 256.9, Carbohydrate 15.9, Fiber 1.4, Sugar 11.6, Protein 0.9
HAWAIIAN BEEF SLIDERS WITH PINEAPPLE SLAW
King's Hawaiian® Sweet Rolls make excellent sliders, with their great texture and slightly sweet taste. Pineapple slaw adds crunch to these tasty bites. Serve as appetizers, or put 2 on a dinner plate, or more for a larger appetite!
Provided by Bibi
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12x18-inch sheet pan with parchment paper.
- Place bell pepper pieces and chopped onion in the bowl of a small food processor or blender and pulse several times into small, uniform pieces. Transfer vegetables to a large mixing bowl and add garlic.
- Combine liquid smoke, low-sodium soy sauce, rice vinegar, sesame oil, and egg in a small bowl; stir briskly to combine. Mix in bread crumbs, stirring until moistened. Add to vegetables. Add ground beef and season with salt and pepper. Mix all ingredients with your hands until evenly combined.
- Form ground beef mixture into twelve 3-inch patties and space evenly on the prepared sheet pan.
- Bake in the preheated oven until desired doneness is achieved, 8 to 10 minutes per side.
- While the patties are baking, prepare the pineapple slaw. Drain pineapple tidbits and reserve 1 tablespoon of the juice. Combine pineapple tidbits, shredded cabbage, and green onions in a salad bowl.
- Stir mayonnaise, rice vinegar, reserved pineapple juice, salt, and pepper together in a bowl for the dressing. Toss pineapple slaw with the dressing.
- Slice Hawaiian bread rolls horizontally and place a cooked patty on each bottom half. Add 2 to 3 tablespoons pineapple slaw, and top with the other roll half. Garnish each slider with a pineapple chunk, secured with a toothpick.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 50.3 g, Cholesterol 88.3 mg, Fat 7.2 g, Fiber 3.1 g, Protein 26 g, SaturatedFat 5.8 g, Sodium 349.3 mg, Sugar 5.1 g
HAWAIIAN BROCCOLI SLAW
This broccoli slaw gets its sweetens from a combination of pineapple and brown sugar while getting it warm balance from the Oelek Chili Paste. I put a flex amount of mayonnaise as my family does not like there slaw over dressed and others may prefer a creamer slaw.
Provided by Debbwl
Categories Vegetable
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl whisk together the brown sugar, mayonnaise, lime juice and chili paste.
- Stir in the pineapple and broccoli slaw.
- Allow to chill at least an hour for the flavors to blend.
- Top with dry roasted peanuts and enjoy.
Nutrition Facts : Calories 143.8, Fat 9.4, SaturatedFat 1.3, Sodium 155.5, Carbohydrate 12.6, Fiber 1.9, Sugar 6.9, Protein 4.7
TROPICAL PINEAPPLE COLESLAW
Pineapple adds pizzazz to traditional coleslaw, introducing both color and sweetness. A fast side dish, it's sure to be in demand at your next barbecue. -Cheryl Dolan, Innerkip, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cabbage, carrot and pineapple. In another small bowl, whisk the mayonnaise, sugar and vinegar; pour over pineapple mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 206 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 126mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.
LORRI'S PINEAPPLE COLESLAW
We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and fattening)! Enjoy...
Provided by DukeNElla
Categories Low Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cabbage and pineapple.
- Mix cream, mayo, sugar and vinegar.
- Add cream dressing to cabbage and pineapple.
- Salt and pepper to taste.
- Store covered in refrigerator 1-2 hours before serving.
HAWAIIAN COLESLAW
This is wonderful served with crispy fried chicken or baked ham! Prep time is approximate. Cook time is how long I chilled mine.
Provided by keen5
Categories Oranges
Time 4h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Shred cabbage into large bowl.
- Drain orange sections, but reserve the juice.
- Drain and measure the pineapple.
- Add salt and spices to shredded cabbage.
- Add the orange juice from the oranges and add the ground white pepper.
- Toss lightly.
- Add the drained fruit, tossing all with a fork.
- Stir in the mayonnaise.
- Chill well before serving.
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