Strawberry Or Raspberry Puree Food
STRAWBERRY OR RASPBERRY PUREE
This adult puree is very versatile. Use over ice cream, over peaches, in cocktails or whatever!
Provided by Carolyn Haas @Linky1
Categories Fruit Sauces
Number Of Ingredients 4
Steps:
- Place the berries and powdered sugar in a small blender with the liqueurs, and purée until totally smooth.
- Strain to remove seeds, if desired. Can be made ahead and stored in refrigerator.
STRAWBERRY PUREE
I buy and flash-freeze strawberries during the peak of the season because that is when they are at their sweetest. This easy 3-ingredient puree can be made with fresh or frozen strawberries. Adjust the sugar according to how sweet your strawberries are.
Provided by Yoly
Categories Strawberry Desserts
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Combine strawberries, sugar, and lemon juice in a blender (such as Vitamix®); blend until smooth. Store in the refrigerator in a sealed container or freeze.
Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 3 g
STRAWBERRY PUREE
Make and share this Strawberry Puree recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Wash, dry, and stem berries.
- Place in food processor or blender.
- Process until liquid with pulp.
- If desired or needed, sweeten with sugar or honey.
- Use as a topping or in recipes calling for puree.
- Note: 1 pint berries will yield about 1 1/2 cups puree.
- Frozen berries can be used the same way, thaw for about 15 minutes before processing.
- Note: 1 pound package of frozen berries will yield about 2 cups puree.
Nutrition Facts : Calories 114.2, Fat 1.1, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 27.4, Fiber 7.1, Sugar 16.6, Protein 2.4
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