Strawberry Or Raspberry Puree Food

STRAWBERRY OR RASPBERRY PUREE

Strawberry or Raspberry Puree image

This adult puree is very versatile. Use over ice cream, over peaches, in cocktails or whatever!

Provided by Carolyn Haas @Linky1

Number Of Ingredients 4

Ingredients

1 pint(s) fresh rinsed strawberries or raspberries
2 ounce(s) powdered sugar
1 ounce(s) brandy or cointreau
1 ounce(s) strawberry or raspberry liqueur

Steps:

Place the berries and powdered sugar in a small blender with the liqueurs, and purée until totally smooth.
Strain to remove seeds, if desired. Can be made ahead and stored in refrigerator.

STRAWBERRY PUREE

Strawberry Puree image

I buy and flash-freeze strawberries during the peak of the season because that is when they are at their sweetest. This easy 3-ingredient puree can be made with fresh or frozen strawberries. Adjust the sugar according to how sweet your strawberries are.

Provided by Yoly

Categories Strawberry Desserts

Time 10m

Yield 16

Number Of Ingredients 3

Ingredients

1 (16 ounce) package ripe strawberries - cleaned, hulled and diced
2 tablespoons white sugar, or more to taste
1 tablespoon lemon juice

Steps:

Combine strawberries, sugar, and lemon juice in a blender (such as Vitamix®); blend until smooth. Store in the refrigerator in a sealed container or freeze.

Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 3 g

STRAWBERRY PUREE

Strawberry Puree image

Make and share this Strawberry Puree recipe from Food.com.

Provided by LAURIE

Categories Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 pint fresh strawberries, ripe
sugar or honey, as desired

Steps:

Wash, dry, and stem berries.
Place in food processor or blender.
Process until liquid with pulp.
If desired or needed, sweeten with sugar or honey.
Use as a topping or in recipes calling for puree.
Note: 1 pint berries will yield about 1 1/2 cups puree.
Frozen berries can be used the same way, thaw for about 15 minutes before processing.
Note: 1 pound package of frozen berries will yield about 2 cups puree.

Nutrition Facts : Calories 114.2, Fat 1.1, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 27.4, Fiber 7.1, Sugar 16.6, Protein 2.4

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