Vegan Loaded Nachos Food
VEGAN LOADED NACHOS
These vegan loaded nachos are super easy to prepare and will be a hit at your next party or movie night. These loaded nachos are covered with a lentil-bean mixture, diced tomatoes, avocado, black beans and a nacho-cheese sauce like that from the movie theaters.
Provided by Jasmin
Categories Vegan Party Food
Time 30m
Number Of Ingredients 15
Steps:
- Start cooking the lentils or squeezing the tofu. In the meantime, cut the remaining ingredients accordingly. Prepare the nacho cheese sauce. Now start to sauté the onions in some water. Add a sip of water every now and then. The onions should now turn brown. Add the garlic and tofu if you use them. Now mix in the taco spice. When the garlic is steamed or the tofu is colored, add the remaining ingredients and let them warm up. To do this, stir vigorously. Now you can prepare the platter: Put the chips on your platter and pour the bean mixture over the chips. Now top the chips with the tomato cubes, avocado cubes, spring onions, black beans, jalapeños, and coriander. Add the nacho cheese sauce and the salsa over it and drizzle with the hot sauce, optional.
LOADED VEGAN NACHOS
Provided by B. Britnell
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Assemble the nachos by stacking the chips on a large plate and adding all of the toppings to the chips.
- Cover in lots of cheese sauce and ENJOY!
THESE FULLY-LOADED VEGAN NACHOS ARE THE ULTIMATE HEALTHY PARTY SNACK
This is our fully-loaded, monstrous tower of insanely delicious vegan nachos. What can be better than crispy tortillas piled high with zesty guacamole, spiced black beans, creamy vegan cheese and fresh pico de gallo? Don't just reserve making this recipe for game day or dinner parties - you'll crave it for a snack every day of the week. Not only are you getting your nacho fill, but you're also eating a healthy dish equipped with great fiber, antioxidants and phytonutrients.Related: Quick and Easy Sourdough Toasties
Provided by Tamara Green and Sarah Grossman
Categories entertaining,healthy eating,snack,vegan,vegetarian
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 33
Steps:
- Place all ingredients in your food processor or high-speed blender.
- Add in the black beans and tamari, stir to combine with the spices. Let them heat up in the pan for about 5 minutes, then remove from the stove.
- Place down a layer of tortilla chips, then top with a hearty scoop of spiced black beans, pico de gallo and nacho cheeze. You can dollop the cheeze on top or place it in a plastic bag, cut a hole at the corner and squeeze it over.
- Layer on more tortilla chips and place the rest of the toppings over, dollop with scoops of guacamole and finish with thinly sliced radishes, fresh cilantro, green onions and olives.
VEGAN LOADED NACHOS
Stop! You will need to come up for air. These loaded vegan nachos will be hard to put down. Top with chopped black olives, if desired.
Provided by Shannan Labrador
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 4h35m
Yield 6
Number Of Ingredients 15
Steps:
- Place cashews in a bowl and cover with cold water. Soak for 4 hours. Drain.
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Combine drained cashews, salsa, bell pepper, nutritional yeast, turmeric, and 1 teaspoon salt in a high-speed blender; blend until smooth and slightly warm.
- Spread tortilla chips on the prepared baking sheet. Spoon chili all over chips and spoon cashew "nacho" cheese over chili.
- Bake in the preheated oven until hot, 10 to 15 minutes.
- Meanwhile, place avocados, 1/4 cup cilantro, and lime juice in a bowl. Season with salt and mash with a fork until guacamole is mostly smooth but a little chunky.
- Top nachos with guacamole and pico de gallo, and sprinkle with cilantro. Serve hot.
Nutrition Facts : Calories 518.1 calories, Carbohydrate 56.8 g, Fat 29.7 g, Fiber 10.2 g, Protein 10.3 g, SaturatedFat 4.2 g, Sodium 934.6 mg, Sugar 5.2 g
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