Macadamia Nut Hummus Food
MACADAMIA NUT PESTO HUMMUS
This hummus is creamy, nutty, and awesome! Serve with pita, veggies, or chips.
Provided by Shantelle
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Combine garbanzo beans, macadamia nuts, olive oil, onion powder, garlic powder, salt, and pepper in a high-powered blender or food processor. Cover and puree until smooth, adding the reserved liquid if necessary. Add pesto to the puree and pulse to combine.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 9.9 g, Cholesterol 0.5 mg, Fat 11.6 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 261.9 mg, Sugar 0.6 g
MACADAMIA NUT HUMMUS
This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables. It comes from a cookbook called Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawaii (and is attributed to the Sheraton Waikiki).
Provided by Northwestgal
Categories Spreads
Time 5m
Yield 2 1/2 cups, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a food processor and puree until smooth.
- Serve as a spread on thinly sliced bread or as a dip for vegetables.
Nutrition Facts : Calories 163, Fat 10.4, SaturatedFat 1.6, Sodium 180.2, Carbohydrate 15.1, Fiber 3.4, Sugar 0.4, Protein 3.8
MACADAMIA NUT HUMMUS
This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables.
Provided by Vickie Parks
Categories Spreads
Time 5m
Number Of Ingredients 9
Steps:
- 1. Place all ingredients in a food processor and puree until smooth.
- 2. Serve as a spread on thinly sliced bread or as a dip for vegetables.
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In a medium bowl combine nuts and enough water to cover. Let stand, covered, 7 to 24 hours; drain. (Or to quick-soak, cover nuts with boiling …
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- In a medium bowl combine nuts and enough water to cover. Let stand, covered, 7 to 24 hours; drain. (Or to quick-soak, cover nuts with boiling water and let stand 10 minutes; drain). Rinse and drain again. Meanwhile, remove 1 tsp. zest and squeeze 3 Tbsp. juice from lemon.
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- Preheat the oven to 375°F and spread the macadamia nuts out evenly onto a sheet pan. Once the oven is preheated, place the sheet pan in the oven just until the nuts are golden and look slightly wet (from the oils coming to the surface), 4 to 5 minutes. Set aside to cool slightly.
- Drain both cans of the garbanzo beans, and SAVE THE LIQUID from one of them! Add the beans to a food processor fitted with the blade attachment, and add 5 tablespoons of the saved liquid. (If there isn’t enough, you can use water to make up the difference.)
- Add the tahini and 1 cup of the slightly cooled, roasted macadamia nuts to the food processor, followed by the garlic. Roughly chop the remaining 1/4 cup of nuts and set aside for garnish.
- Turn on the food processor and blend until the mixture is as smooth as possible. Then add the 3/4 cup of oil, salt and sugar — blend again until smooth.
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Macadamia nut hummus recipe. Learn how to cook great Macadamia nut hummus . Crecipe.com deliver fine selection of quality Macadamia nut hummus recipes equipped with ratings, reviews and mixing tips. Get one of our Macadamia nut hummus recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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Oh! This is a wonderful idea. I love to serve nut or seed butters with sliced apples. I eat a lot of nuts, seeds and fruit and eggs to control my blood sugar.
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From vegansfoodrecipes.blogspot.com
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