Super Easy Apple Dessert Pizza Food

APPLE DESSERT PIZZA

Apple Dessert Pizza image

Apple Dessert Pizza is a sweet, soft dessert pizza that is topped with a homemade apple pie filling, cinnamon butter topping, and a sweet glaze.

Provided by Amanda Rettke--iambaker.net

Categories Dessert

Time 45m

Number Of Ingredients 11

Ingredients

1½ cups apple pie filling
½ cup (1 stick or 113g) cold butter, (cubed)
¾ cup (94g) all-purpose flour
⅓ cup (42g) confectioners' sugar
3 cups (375g) self-rising flour
2 cups (570g) Greek yogurt, (full fat)
3 tablespoons butter
3 tablespoons granulated sugar
1 teaspoon cinnamon
1 cup (125g) confectioners' sugar
1-2 tablespoons milk

Steps:

Preheat oven to 475°F. Line a pizza stone or baking sheet with parchment paper.

Nutrition Facts : Calories 420 kcal, ServingSize 1 serving

APPLE CRISP PIZZA

Apple Crisp Pizza image

While visiting a Wisconsin orchard, I tried a tempting apple crisp pie. At home, I put together this apple pizza. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. -Nancy Preussner, Delhi, Iowa

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

Dough for single-crust pie
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
4 medium baking apples, peeled and cut into 1/2-inch slices
TOPPING:
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup rolled oats
1 teaspoon ground cinnamon
1/4 cup butter, softened
1/4 to 1/2 cup caramel ice cream topping or caramel apple dip
Vanilla ice cream, optional

Steps:

Preheat oven to 350°. On a lightly floured surface, roll dough to fit a 12-in. pizza pan; fold under or flute edge. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover crust. Combine the first 5 topping ingredients; sprinkle over apples. , Bake until apples are tender, 35-40 minutes. Remove from the oven and immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired.

Nutrition Facts : Calories 286 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 159mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

CARAMEL APPLE DESSERT PIZZA

Caramel Apple Dessert Pizza image

This is a recipie that I originally got from a Pampered Chef cookbook, only I added more peanut butter to it, and soaked my apples in lemon juice to avoid them from turning brown.

Provided by i_luv_chocolate

Categories Bar Cookie

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) roll refrigerated sugar cookie dough
3 tablespoons flour
1 (8 ounce) package cream cheese, softened
1/2 cup brown sugar, packed or 1/2 cup Splenda brown sugar blend
1/2 cup creamy peanut butter (your choice, to desired taste)
1/2 teaspoon vanilla extract
2 1/2 granny smith apples
1 cup lemon juice
cinnamon, for sprinkling
1/4 cup caramel ice cream topping, softened enough to drizzle
1/2 cup finely chopped peanuts

Steps:

Preheat oven to 350 degrees Fahrenheit.
Cut roll of cookie dough in half and set 1 half aside for another pizza.
Add flour to remaining dough and knead with.
hands to combine.
Spray pizza pan with nonstick cooking spray, so pizza does not stick.
Press dough into a 14 inch circle on pizza pan.
Bake for 15-20 minutes or until cookie is lightly browned.
Let cool completely.
With spatula or bread knife under crust, loosen cookie from pan.
Blend cream cheese, brown sugar (or brown.
sugar/splenda blend), vanilla, and peanut butter until smooth.
Spread on cooled cookie crust.
Peel, core, and slice apples into slices. Put apple slices in bowl with 1 cup lemon juice to keep slices from turning brown. Arrange apple slices on cream cheese mixture.
Sprinkle pizza lightly with cinnamon.
Heat caramel ice cream topping slighly, then drizzle on top of apples on pizza.
Sprinkle chopped peanuts over entire pizza.
Let set for a few minutes, then cut into pieces.
Enjoy!

Nutrition Facts : Calories 657.7, Fat 37.9, SaturatedFat 12.4, Cholesterol 52.8, Sodium 436.3, Carbohydrate 73.3, Fiber 4.8, Sugar 38.6, Protein 13.3

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