Olive Garden Sambuca Chocolate Fudge Sauce Food

OLIVE GARDEN'S SAMBUCA CHOCOLATE FUDGE SAUCE

Olive Garden's Sambuca Chocolate Fudge Sauce image

This chocolate sauce is so yummy! If you don't want to use Sambuca, you can use Coffee, it is great either way. You could pour it over Ice Cream or even better Dip some big juicy strawberries in there. My mouth is watering right now!

Provided by Jody Wood

Time 15m

Number Of Ingredients 4

Ingredients

8 oz semi-sweet chocolate morsels
8 Tbsp sweet butter
2 Tbsp sambuca liqueur or strong espresso coffee
vanilla ice cream

Steps:

1. MELT chocolate and butter in a sauce pan over low heat, stirring until smooth. (I do mine in a glass bowl, sitting on top of a sauce pan with boiling water.)
2. Add Sambuca or espresso coffee and stir.
3. POUR over ice cream and let harden. SERVE immediately.

FUDGE SAUCE

Fudge Sauce image

Make and share this Fudge Sauce recipe from Food.com.

Provided by Christine

Categories Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup boiling water
1 cup sugar
2 tablespoons cornstarch
4 tablespoons cocoa
1 dash salt
1 teaspoon vanilla
2 teaspoons butter

Steps:

Cook and stir the first 5 ingredients until thickened.
Remove from heat.
Add butter and vanilla.
Serve over ice cream or fudge cake.

Nutrition Facts : Calories 240.9, Fat 2.6, SaturatedFat 1.6, Cholesterol 5, Sodium 55, Carbohydrate 56.7, Fiber 1.8, Sugar 50.2, Protein 1.1

OLIVE GARDEN SPAGHETTI SAUCE

Olive Garden Spaghetti Sauce image

I fiddled around with the original copy cat recipe until I got it where I wanted it and it tastes even better. Add more jelly and onion soup, if desired, but I found that more was too much.

Provided by Carmen B.

Categories Sauces

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
2 tablespoons oil
1 (14 ounce) can stewed tomatoes
1 (6 ounce) can V8 vegetable juice
1 (750 ml) jar ragu original spaghetti sauce
1/2 envelope onion soup mix
1/4 cup grape jelly
1 -2 can mushroom, drained
1 green pepper, finely chopped

Steps:

Brown meat in oil.
Drain and run under hot water to get rid of excess fat.
Combine meat in a pot with rest of ingredients.
Bring to a boil over medium-high heat;reduce heat and simmer 20-25 minutes.

OLIVE GARDEN CREAM OF TOMATO AND BASIL SOUP

Olive Garden Cream of Tomato and Basil Soup image

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.

Provided by Member 610488

Categories Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons butter
1 small red onion, diced
2 cups dry white wine
3 cups tomatoes, diced (1 12-oz can)
2 cups heavy cream
3 tablespoons fresh basil, chopped
salt, to taste
black pepper, to taste

Steps:

Melt butter in a heavy sauce pan. Add red onions and sauté until tender, about 5 minutes. Add white wine and reduce by 3/4. Add tomatoes and heavy cream, bring to a simmer and reduce by 1/2.
Puree soup in a food processor. Stir in 2 Tbsp chopped basil, salt and pepper. Garnish with remaining fresh basil and tomatoes and serve.

CHOCOLATE FUDGE SAUCE

Chocolate Fudge Sauce image

The mother of a childhood friend made her own chocolate sauce with a touch of lemon juice in it, and I still remember how good it was. You don't even know the lemon juice is there, but it does something marvelous to perk up the flavor.

Provided by Toby Jermain

Categories Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

6 tablespoons unsweetened cocoa powder
3/4 cup sugar
2/3 cup evaporated milk
1/8 teaspoon salt
1/4 cup butter
1 teaspoon vanilla
1 teaspoon fresh lemon juice

Steps:

Combine cocoa and sugar in saucepan.
Add milk, butter and salt.
Bring almost to a simmer, and cook, stirring constantly for 1-2 minutes.
Remove from heat.
Add vanilla and lemon juice, and stir until well combined.
Serve hot or cold over ice cream or other desserts.

Nutrition Facts : Calories 866.8, Fat 42.1, SaturatedFat 26.3, Cholesterol 113.8, Sodium 535.3, Carbohydrate 123.6, Fiber 7.2, Sugar 100.7, Protein 12.2

BELGIAN CHOCOLATE-FUDGE SAUCE

Belgian Chocolate-Fudge Sauce image

This rich sauce is a perfect topping for crispy, classic Belgian waffles. A classic dessert from Food&Wine. Enjoy!

Provided by Nif_H

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1 cup heavy cream
10 ounces bittersweet chocolate, chopped
2 tablespoons confectioners' sugar

Steps:

In a saucepan, bring the cream to a boil.
Remove from the heat and add the chocolate. Let stand for 2 minutes, then stir until the chocolate is melted.
Add the confectioners' sugar and whisk until smooth.

Nutrition Facts : Calories 883.3, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 90.8, Carbohydrate 22.6, Sugar 15.9, Protein 4.9

OLIVE GARDEN RED SAUCE

Olive Garden Red Sauce image

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery who are Olive Gardens Italian Partners. Serve with 1 lb of cooked pasta.

Provided by Member 610488

Categories Sauces

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup olive oil
2 tablespoons garlic, chopped
1 cup onion, chopped
1 bay leaf
3 (29 ounce) cans tomato sauce
1 (12 ounce) can tomato paste
3 3/4 cups water
3/4 cup sugar
2 teaspoons basil, dried
1/4 teaspoon oregano, dried
1 teaspoon salt
1 teaspoon black pepper, ground

Steps:

Heat oil in a saucepot and add onions, garlic and bay leaf. Saute until golden brown, being careful not to burn. Add tomato sauce and paste, water and seasoning. Simmer for 1-1/2 hours.
Toss cooked, drained pasta into sauce.
Transfer to large serving platter. Garnish with fresh parsley and serve immediately.

Nutrition Facts : Calories 507.8, Fat 15.1, SaturatedFat 2.1, Sodium 4524.6, Carbohydrate 92.7, Fiber 13.8, Sugar 76, Protein 12.7