Hawaiian Bundt Cake Food

BLUE HAWAIIAN BUNDT CAKE FOR #BUNDTAMONTH

Steps:

• Preheat oven to 350F. Grease and flour a bundt pan.
• In a large bowl of a standup mixer with a paddle attachment blend butter and sugar together for 2 min. on medium speed until light and fluffy.
• Add eggs and coconut extract and blend. Mix flour with the salt and baking powder and add to the mixture along with the sour cream. Beat for 2 min. scraping down the bowl often.
• Stir in Blue Curacoa, rum, and pineapple juice. Add blue food coloring to the desired color.
• Pour the cake batter into the prepared bundt pan.
• Bake for 45-50min. or until a cake tester comes out clean. Cool completely in pan. Invert onto a serving platter.
• For the frosting add the sugar, cream of tartar, salt, water, and egg whites in the top of a double boiler or metal bowl. Beat with a handheld electric mixer for 1 minute.
• Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan.
• Beat constantly on high speed with an electric mixer for 7 minutes. Beat in coconut extract.
• Fold in coconut and ice cake.

ALOHA BUNDT CAKE

Steps:

• Preheat oven to 350F and grease a 10 or 12 cup Bundt pan with cooking spray.
• In a medium bowl, whisk together flour, cinnamon, baking soda, and salt.
• In the bowl of an electric mixer, beat sugar, oil, and vanilla until combined.
• Add eggs one at a time, fully incorporating after each addition. Beat till pale and fluffy (approx. 3-4 mins).
• Add banana, pineapple, coconut, and macadamia nuts and mix until combined.
• Add flour mixture and beat until just combined.
• Pour into prepared Bundt pan and smooth the top with a spatula.
• Rap Bundt pan on counter a couple of times to release air bubbles and fill nooks and crannies.
• Bake until a cake tester comes out mostly clean (approx. 60-70mins).
• Cool on a wire rack for 10mins.
• Rap pan against counter to loosen the cake and turn out onto wire rack.
• Cool completely before glazing.
• Combine sugar and pineapple juice in a small measuring cup. Whisk with a fork until combined and lumps are gone. Add more juice as needed until desired consistency is reached.
• Pour over cooled Bundt Cake.

MAUI BANANA CREAM TUBE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10-inch fluted tube pan.
• Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat first egg into butter until completely blended, then beat in vanilla extract with last egg; fold in bananas. Combine flour, baking powder, baking soda, and salt in a bowl. Stir flour mixture into creamed mixture alternately with yogurt, stirring until just combined. Fold in pecans and pour batter into prepared tube pan.
• Bake in preheated oven until a toothpick inserted into cake comes out clean, about 50 minutes. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioner's sugar before serving.

HAWAIIAN CAKE

Steps:

• Prepare cake mix according to package directions. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely. , In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator.

HAWAIIAN SUNSET CAKE

Steps:

• In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the pineapple, sugar, 3-1/2 cups coconut and sour cream. Set aside 1 cup for frosting. Place one cake on a serving plate; top with a third of the remaining pineapple mixture. Repeat layers twice. , Fold whipped topping into the reserved pineapple mixture. Spread over top and sides of cake. Sprinkle with toasted coconut if desired. Refrigerate until serving.

HELLMANN'S HAWAIIAN CARROT CAKE

Steps:

• Grease a 9 inch tube pan or 13 x 9 baking dish.
• Stir together first 5 ingredients in medium bowl.
• In large bowl beat eggs, sugar, mayonaise and pineapple until well blended.
• Gradually beat in the flour mixture to the egg mixture.
• Stir in carrots and walnuts if using and mix well.
• Pour into your pan and bake in 350 F oven 60 minutes for tube pan or 50 minutes for baking dish or until done.
• Cool, remove from pan and frost with cream cheese icing.

HAWAIIAN CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.
• Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.

HAWAIIAN PINEAPPLE BUNDT CAKE

Steps:

• 1. Beat Bisquick, flour, soda together. Beat one cup of the sugar, sour cream, 1/2 cup of the margarine, eggs and vanilla extract for 3 minutes. Add flour mixture and beat for one minute more. Mix in pineapple and two tablespoons of rum or rum flavoring.
• 2. Pour into a well greased bundt pan and bake at 350 degrees for 45 minutes. To make the glaze, combine 3/4 cup of sugar, 1/4 cup margarine and the reserved pineapple juice. Stir over low heat to blend. Add 2 Tbs rum or rum flavoring and stir well. Remove cake from oven and spoon half of glaze over cake. After it has set, spoon on the rest. Sprinkle with nuts.

HAWAIIAN BUNDT CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 10 inch Bundt pan.
• In a large bowl stir the melted butter, eggs and the banana.
• Add the cake mix and crushed pineapple with juice and mix.
• Stir in the 1/2 cup chopped pecans and the coconut.
• Pour into the prepared pan.
• Bake for 50 - 55 minutes or until a toothpick inserted into the center of the cake comes out clean.
• Cool and invert onto cake plate.

HAWAIIAN POUND CAKE RECIPE - (4.5/5)

Steps:

• Cream together Butter, Sugar, Flour, Eggs, Vanilla, Coconut, and Pecans. Spray Bundt pan wiht Baker's Joy. Bake 1 hour for 325º. Topping Mix sugar and water, boil 3 minutes, add butter and almond extract. Pour over hot cake while still in the pan.