Star Fruit Carambola Lobster Salad Crab Shrimp Or Fish Food

BAKED FISH FILLETS WITH STAR FRUIT (CARAMBOLA)

Steps:

• Preheat oven to 450°F
• Select a baking dish to hold fillets in a single layer. Spread a little less than half the butter in the dish.
• Set fillets on butter. Add salt and pepper.
• Cut off star fruit tips. Slice fruit thin; arrange on fish.
• Dot with remaining butter.
• Taste star fruit; if rather sweet, sprinkle with a healthy dose of lime juice; if tart, a smaller amount.
• Bake for about 8 minutes, until fish just becomes opaque in the center. It will continue to bake in the dish, so do not overcook.
• Serve at once.

15 STARFRUIT RECIPES

Steps:

• Choose one or more options from our list of starfruit recipes here!
• Create your new favorite dish.
• Pat yourself on the back for making food at home for you to enjoy!
• Share and comment! Did you make any tweaks, so it's all your own?

IMITATION CRAB (OR LOBSTER) SALAD

Steps:

• Mix it all up and enjoy.
• Serving ideas:.
• Over a bed of lettuce.
• In an opened tomato.
• With more fruit around the edge.
• On crackers.
• As a sandwich.

STAR FRUIT (CARAMBOLA) AND GINGER DRINK

Steps:

• Trim the ends and edges of the star fruit.
• Blend star fruit and ginger with water and lime juice then strain (or not, I don't). Add sugar and serve chilled.

TED KENNEDY'S FAVORITE LOBSTER SALAD

Steps:

• Cook the corn and then scrape off the kernels over a bowl and set aside.
• Put the tomatoes, avocado and corn into a bowl and add the lobster meat and toss gently.
• In a small bowl, combine the mayonnaise, with the milk and mix until smooth.
• Sprinkle the lobster mixture with dill, salt and pepper, then add the mayonnaise mixture and stir briefly so the sauce barely holds the rest of the ingredients together.
• Cover and refrigerate for a few hours before serving.

STAR FRUIT (CARAMBOLA) FRUIT SALAD

Steps:

• Lightly mix fruit with lime juice.
• Serve cold over lettuce leaves or as fruit cups.

LOBSTER SALAD COCKTAIL

Steps:

• Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
• Add lobster meat to mayonnaise sauce and combine.
• Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with lemon slices.

PRESERVING STAR FRUIT (CARAMBOLA)

Steps:

• Method 1: Cut off rough edges. Chop into chunks. Puree. Pour into ice cube trays and freeze. Place into airtight freezer bag, label and date. Use as needed in the future.
• Method 2: Cut off rough edges. Slice (thickness you desire). Lay out on a pan in 1 layer. Sprinkle a little sugar on top. Place pan in freeezer til solid. Place into an airtight freezer bag, label and date. Use as desired in the future.

CLASSIC CRAB AND SHRIMP SALAD

Steps:

• Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.

STAR FRUIT (CARAMBOLA) BREAD

Steps:

• Preheat oven to 350°F
• In a small bowl, combine flour, baking powder and salt.
• In a large bowl, cream sugar and butter and then cream in eggs.
• Blend in white wine and star fruit.
• Stir in flour mixture, blending thoroughly and then stir in coconut.
• Spoon into a well greased 8 1/2 x 4 1/2 x 2 1/2 inch bread pan or just use silpat.
• Bake for 50 minutes or until a toothpick comes out clean.

SWEET STAR FRUIT (CARAMBOLA) RELISH

Steps:

• Wash and thinly slice star fruit, taking care to remove seeds. Cover with cider by vinegar and allow to stand overnight.
• Drain off vinegar. Combine star fruit with sugar and salt. Add cloves; which have been placed in a cheesecloth bag and lightly pounded.
• Cook gently to the consistency of preserves.
• Allow to stand overnight. Remove spice bag and reheat mixture to boiling.
• Pack into hot pint jars. Wipe jar mouths and adjust lids. Process in boiling water bath canner for 10 minutes.
• *Note: when making for long term storage it is probably best to omit the nutmeg if you do not want a dark relish, although it certainly adds to the flavor.

STAR FRUIT (CARAMBOLA) CHUTNEY

Steps:

• Combine all ingredients in a medium saucepan and stir well.
• Bring to a simmer over medium high heat and cook 25 minutes
• Use your stick blender to make it smooth and simmer until thickened.

LOBSTER SALAD DIJON (THE BEST YOU WILL EVER TRY)

Steps:

• In a large bowl, combine lobster meat, rice, eggs and bacon. Add in all the vegetables and apple. Mix in peas and corn. In a separate bowl, mix mayonnaise, Dijon mustard, salt and pepper. Add to large bowl and mix well. Garnish with dill or parsley.
• This salad is delicious on its own, in a sandwich, or on crackers, left overs make a yummy casserole!
• Bon Apetit!

STAR FRUIT (CARAMBOLA) LOBSTER SALAD (CRAB, SHRIMP OR FISH)

Steps:

• Pour orange juice in a saute pan and bring to a boil; and reduce liquid by one half.
• Remove and cool.
• Combine orange juice, honey, oil and salt for dressing.
• Combine salad ingredients, toss with dressing and serve.