Oven Baked Chicken Fajitas Food

OVEN-BAKED CHICKEN FAJITAS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
• Spread red bell peppers and onion in the baking dish.
• Coat chicken strips with a few pinches of the fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side.
• Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated.
• Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.
• Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro.

BAKED CHICKEN FAJITAS

Steps:

• Preheat the oven to 375˚F
• Lay the chicken breasts flat in a baking dish big enough where they aren't quite touching, then sprinkle the fajita seasoning evenly over them.
• Mix the bell peppers and onions and spread them evenly over the top and place the cheese over the top of the peppers and onions.
• Bake on the middle rack of the oven for 30-40 minutes or until the chicken is done through (min of 165˚F in throughout.
• Garnish with chopped cilantro and serve hot over rice, cauliflower rice, greens, or in tortillas.
• Enjoy!

BAKED CHICKEN FAJITAS

Steps:

• Preheat oven to 400 degrees.
• Place chopped onion, garlic, peppers, and chicken in 9 x 13 inch baking dish or foil lined rimmed sheet pan.
• Drizzle and coat with olive oil. Sprinkle with taco seasoning over the dish and toss to coat.
• Bake in the oven for 25-30 minutes, or until the chicken is cooked through.
• Top with lime juice and your favorite fajita toppings.

OVEN BAKED CHICKEN QUESADILLAS

Steps:

• Place Chicken ingredients in a bowl and mix to coat chicken.
• Heat oil in skillet over high heat. Add onion and garlic, cook for 1 minute. Then add capsicum and cook for 2 minutes until starting to soften. Transfer into bowl.
• Return skillet to the stove. Add chicken and cook until browned. Add to same bowl. Set aside until the filling cools (to speed it up, cover and refrigerate, and/or spread out on plate).
• Preheat oven to 220C / 430F (standard) or 200C/390F (fan / convection).
• Spray baking tray lightly with olive oil. Heat in the oven while you assemble the quesadillas.
• Divide the filling between the tortillas, covering half the surface. Top with cheese. Fold in half and press down gently but firmly.
• Remove baking tray from oven. Transfer quesadillas onto tray (you should hear a soft sizzle).
• Bake for 8 minutes. Then turn the quesadillas (over the folded edge) then press down with the egg flip. Bake for a further 8 minutes or until the surface is crispy.
• Remove from oven and serve immediately!

BAKED FAJITAS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.
• Combine chicken, red bell peppers, and onion in a bowl; add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.
• Bake in the preheated oven until chicken is cooked through, about 30 minutes. Serve chicken mixture in corn tortillas.

SHEET PAN CHICKEN FAJITAS

Steps:

• Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, combine chili powder, cumin, oregano, paprika, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper. Place chicken, bell peppers, onion and garlic in a single layer onto the prepared baking sheet. Stir in olive oil and chili powder mixture; gently toss to combine. Place into oven and bake for 25 minutes, or until the chicken is completely cooked through and the vegetables are crisp-tender. Stir in cilantro and lime juice. Serve immediately with tortillas.

EASY OVEN-BAKED CHICKEN FAJITAS

Steps:

• Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut onion and bell pepper into even slices; place in baking dish.
• Cut chicken breasts into thin strips; add to vegetables in dish. Sprinkle with seasoning mix; drizzle with oil. Stir until combined and pieces are coated.
• Bake 35 to 40 minutes, stirring once halfway through baking, until chicken is no longer pink in center.
• Spoon small amount of chicken and veggies onto each tortilla. Top each with sour cream, salsa and cilantro, or your favorite fajita toppings.

BAKED CHICKEN FAJITAS RECIPE

Steps:

• Preheat the oven to 400 degrees F.
• Spray a 9x13-inch baking dish with nonstick cooking spray.
• Mix together chicken, tomatoes, chilies, onion and pepper in prepared dish.
• In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat.
• Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
• Serve on tortillas.
• Top with shredded lettuce, salsa and sour cream, if desired.

OVEN BAKED CHICKEN (OR PORK) FAJITAS

Steps:

• Preheat the oven to 400 degrees.
• Place chicken strips in a greased 13×9 baking dish.
• In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt (or add a packet of fajita seasoning).
• Drizzle the spice mixture over the chicken and stir to coat.
• Next add the tomatoes, peppers, and onions to the dish and stir to combine.
• Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
• Serve on tortillas with desired toppings, such as: sour cream, lettuce, black beans, Spanish rice, corn, guacamole, salsa, refried beans, etc. Use low-fat or fat-free items to save on calories!

OVEN BAKED CHICKEN FAJITAS

Steps:

• 1. Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.
• 2. In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt.
• 3. Drizzle the spice mixture over the chicken and stir to coat.
• 4. Next add the tomatoes, chilies, peppers, and onions to the dish and stir to combine.
• 5. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
• 6. Serve on tortillas with desired toppings.

BAKED CHICKEN FAJITAS

Steps:

• In a 13x9-in. baking dish coated with cooking spray, combine the chicken, tomatoes, onion and peppers. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat. , Bake, uncovered, at 400° for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Spoon onto tortillas; fold or roll tortillas to serve. Serve with toppings as desired.