Fruit Salad And Spritzer Food
FRUIT SPRITZERS
Enjoy the essence of summer in a glass with cubes left over from fruit salad and a simple syrup made from sugar and water.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Put sugar and 1 cup water into a medium saucepan; bring to a simmer over medium heat, stirring to dissolve sugar. Remove from heat; let cool slightly.
- Puree fruit, syrup, lemon juice, and salt in a blender. Pour through a fine sieve into a bowl. Refrigerate until cold, at least 30 minutes (up to 2 days).
- To serve, fill 8 medium glasses with ice; pour 1/2 cup puree into each glass, and top off with sparkling water. Stir to combine. Serve immediately.
FRESH FRUIT SPRITZERS
Steps:
- In a large pitcher combine all of the ingredients and mix with a wooden spoon. Fill tall glasses with ice and fill with Spritzers.
RAINBOW SPRITZER
Layers of colorful fruit submerged in a fizzy, sweet beverage make this a kid-friendly sipper that gets two thumbs-up. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In 4 tall glasses, layer blueberries, kiwi, pineapple and strawberries. In a 2-cup glass measure or small pitcher, mix remaining ingredients; pour over fruit. Serve immediately.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
VERY BASIC FRUIT SALAD
I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.
Provided by HokiesMom
Categories Fruit
Time 4h15m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the fruit.
- Pour the juice over the fruit and toss to coat.
- Cover and refrigerate for 4 hours and then stir just before serving.
FRUIT SALAD AND SPRITZER
Provided by Kelly Mickle
Yield Makes 1 serving
Number Of Ingredients 5
Steps:
- Mix kiwi, strawberries and almonds. Serve with sparkling water mixed with juice.
FRUIT SPRITZER - VIRGIN COCKTAIL.
Carbonated Virgin Fruit cocktail. Found online and I have yet to try it. Try using different juice combinations: orange/pineapple, orange/cranberry, or grapefruit/orange.
Provided by ThatSouthernBelle
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour juices in a tall glass of ice.
- Top off with club soda
- Add a slice of lime.
Nutrition Facts : Calories 84.8, Fat 0.2, Sodium 15.2, Carbohydrate 20.7, Fiber 0.1, Sugar 19.1, Protein 0.5
FRUIT JUICE SPRITZER
Make and share this Fruit Juice Spritzer recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut each orange slice in half and put one piece on each of 4 tall glasses.
- Pour ½ cup cran-raspberry juice into each glass and fill with club soda. Garnish with mint.
Nutrition Facts : Calories 3.2, Sodium 18.7, Carbohydrate 0.8, Fiber 0.1, Sugar 0.6, Protein 0.1
LISA'S FRUIT SALAD WITH CARAMELIZED PRETZEL TOPPING
This recipe is from Lisa, a wonderful girl, who is my beautician in Wisconsin. I call her girl b/c she used to be a student of mine about 30 years ago. Oh, dear how time passes by. Now she is a model parent and wife who could also be a model in a magazine. I am guessing at the amount of pretzels. But what a great way to use up leftover pretzels! This recipe does not include the chilling of the fruit salad. Break up the pretzels inside a bag.
Provided by WiGal
Categories Oranges
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Line a jelly roll pan with foil.
- Break up pretzels on pan.
- Melt butter in microwave, add brown sugar, stir together, and dump onto pretzels.
- Stir until well coated.
- Bake for 5 minutes.
- Cool and break apart pretzels.
- For the fruit salad put into large bowl: mix pudding and buttermilk together.
- Fold in the whipped cream, crushed pineapple, and mandarin orange pulp.
- Cover top of salad with caramelized pretzel topping right before serving.
Nutrition Facts : Calories 758.9, Fat 20.1, SaturatedFat 11.5, Cholesterol 58.8, Sodium 1649.1, Carbohydrate 136.6, Fiber 4.2, Sugar 67.4, Protein 12.3
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