CHAMPION CHICKEN PUFFS
My guests peeled rubber getting to the table to munch on Champion Chicken Puffs. These tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling. -Amber Kimmich, Powhatan, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 32 servings
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken. , Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming two triangles. Place 1 teaspoon of chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up. , Place 1 in. apart on greased baking sheets. Bake at 375° until golden brown, 12-14 minutes. Serve warm.
Nutrition Facts : Calories 67 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
CHICKEN PUFFS
A rich, creamy chicken sauce is rolled in croissants and baked to form delicious puffs. Wonderful for get togethers!
Provided by JUANJEN
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
- In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
- Preheat oven to 325 degrees F (165 degrees C).
- Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
- Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.
Nutrition Facts : Calories 398.5 calories, Carbohydrate 28.4 g, Cholesterol 42.1 mg, Fat 25.9 g, Fiber 0.1 g, Protein 10.7 g, SaturatedFat 10.5 g, Sodium 645.3 mg, Sugar 5.1 g
CHICKEN PUFFS
An easy dish, but still looks good enough for a dinner party. Kind of like a beef wellington with a twist!
Provided by Jacqui from Oz
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the dry soup mix, butter and spring onions and spread over the chicken breasts.
- Roll up the breast fillets and place onto a sheet of puff pastry (I usually cut the sheets into half diagonally).
- Roll up the pastry and seal well by brushing edges with water and pinching together.
- Bake at 220c for 20 minutes, then 200c for 10 minutes.
Nutrition Facts : Calories 755.6, Fat 55.4, SaturatedFat 17.3, Cholesterol 22.9, Sodium 368.4, Carbohydrate 56.1, Fiber 2.1, Sugar 1.2, Protein 9.2
CREAMY CHICKEN PUFFS
Make and share this Creamy Chicken Puffs recipe from Food.com.
Provided by bfo4007
Categories Pork
Time 1h50m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Trim the chicken into even-sized pieces, roughly 1/2 inch (1 cm) squares.
- Melt the butter in a medium-sized saucepan and fry the chopped onion over a medium heat until it has turned pale gold about 4 minutes.
- Using a draining spoon, remove it to a plate.
- Turn the heat up to high and add the strips of bacon and fry these, tossing them around a few times, for about 4 minutes until they are really crisp.
- Transfer the bacon to join the onion on a plate and start to fry the chicken in the bacon fat, for about 2 minutes.
- Return the onion and bacon to the saucepan.
- Using a wooden spoon, and keeping the heat at medium, sprinkle in the flour and stir it in to soak up all the juices.
- Add the chicken stock a little at a time, stirring as you add until all the stock has been incorporated.
- As it comes to simmer, it will have thickened to a creamy sauce.
- Add the mushrooms, season well and then let it simmer at the lowest possible heat, uncovered, for 30 minutes, giving it a stir from time to time.
- Finally, stir in the crème fraîche and parsley, taste to check the seasoning and then leave it aside until it is completely cooled (preferably chilled).
- This can be done well ahead of time, but when you want to make the puffs, pre-heat the oven to gas mark 6, 400°F (200°C).
- Allow the pastry to come to room temperature?
- this will take about 10 minutes?
- then carefully unroll the sheet of pastry.
- Roll pastry to approx 3mm thickness and then cut out 10cm (4inch) circles from the pastry.
- Place a spoonful of filling into the center of the circles.
- Brush the edges with the beaten egg yolk, and fold in half and pinch the seam.
- Before cooking, brush the whole lot thickly with a beaten egg yolk.
- They will need to go on to a greased baking sheet and bake on a high shelf in the oven for 20-25 minutes or until they are a rich golden brown.
Nutrition Facts : Calories 329, Fat 23.5, SaturatedFat 7.5, Cholesterol 63.6, Sodium 231.1, Carbohydrate 18.1, Fiber 0.7, Sugar 0.9, Protein 11.1
GARLIC CHICKEN PUFFS
I got this recipe from my mom. Has a great taste. It is very easy to make so the kids can enjoy cooking as well. Serve it as an appetizer for any party.
Provided by yoyo
Categories Appetizers and Snacks Pastries
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Stir chicken, cream cheese, and garlic powder together.
- Unroll crescent rolls and cut each triangle in half into 2 triangles, for a total of 16 triangles. Lay triangles out on a flat work surface. Place 1 teaspoon of the chicken mixture in the center of each dough triangle and fold corners over the mixture into the center. Place folded dough pieces onto prepared baking sheet.
- Bake in the preheated oven until golden brown and puffed, 12 to 14 minutes; cool before serving.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 5.7 g, Cholesterol 14.9 mg, Fat 5.7 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 209.8 mg, Sugar 1 g
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