SHREDDED BEEF
This is a delicious way to enjoy shredded beef without all the thick barbecue sauce with all the flavor.
Provided by jvaughn504
Categories Everyday Cooking
Time 6h30m
Yield 4
Number Of Ingredients 8
Steps:
- Place the rump roast and water in a slow cooker. Cover, and cook 5 hours on High.
- Remove the roast from slow cooker, and shred using two forks. Discard fat.
- In the slow cooker, mix the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. Stir in the shredded beef.
- Cook 1 hour on Low. Allow to sit for 10 minutes before serving.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 15 g, Cholesterol 50.2 mg, Fat 8.1 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 2.8 g, Sodium 601.2 mg, Sugar 12.9 g
SLOW COOKER SHREDDED BEEF
"Our family loves these tasty shredded beef sandwiches with their mild barbecue flavor," writes Fran Frerichs from Gurley, Nebraska. The recipe makes a lot, so it's a nice choice for parties.
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 14-16 servings.
Number Of Ingredients 11
Steps:
- In a 6-qt. slow cooker, combine the beef, green peppers and onions. In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire sauce and mustard. Stir into meat mixture. Cover and cook on high for 8-10 hours or until meat is tender. , Skim fat from cooking juices. Shred beef, using two forks. With a slotted spoon, place about 1/2 cup beef mixture on each bun.
Nutrition Facts : Calories 285 calories, Fat 8g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 574mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 3g fiber), Protein 20g protein.
CROCK POT SHREDDED BEEF
I got this simple recipe form a co-worker many years ago. It is a great fall/winter meal. You can use any kind of roast. I have not tried it with pork but was told that it was just as good as the beef. You can adjust the amount of chili powder and brown sugar depending on how spicy or sweet you like it. The leftovers also freeze well.
Provided by StephB
Categories Roast Beef
Time 7h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients except roast in the crock pot.
- Stir until combined.
- Place roast in sauce.
- Cook on low 7-9 hours or until roast shreds (cooking time depends on toughness of meat).
Nutrition Facts : Calories 681.5, Fat 45.1, SaturatedFat 18.1, Cholesterol 156.5, Sodium 2068.3, Carbohydrate 24.7, Fiber 1.9, Sugar 18.9, Protein 43.5
CROCK POT SHREDDED BEEF
Make and share this Crock Pot Shredded Beef recipe from Food.com.
Provided by Sewwhatsports
Categories Roast Beef
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Trim chuck roast of any excessive fat.
- Place chuck roast in crock pot.
- Sprinkle dry Italian dressing over meat.
- Add water.
- Cover and cook on low for 8-10 hours.
- Use 2 forks to seperate and shred meat.
- Serve with mashed potatoes, veggies and crispy rolls.
- Also makes great sandwiches, with or without barbeque sauce. Freezes very well.
Nutrition Facts : Calories 385.6, Fat 29.6, SaturatedFat 12, Cholesterol 104.3, Sodium 89.4, Protein 27.8
FOUR-WAY SLOW COOKER SHREDDED BEEF
Provided by Food Network
Time 10h
Yield 6 servings
Number Of Ingredients 5
Steps:
- 1.For optional browning, heat 1 tablespoon oil in large nonstick skillet over medium heat until hot. Brown beef roast on all sides.
- 2.Place onion and garlic in 3-½ to 5 quart slow cooker; place roast on top. Cover and cook on LOW 9 to 10 hours or on HIGH 5 to 6 hours or until roast is fork-tender.
- 3.Remove roast from slow cooker. Skim fat from cooking liquid, if necessary and reserve 1 cup onion mixture. Shred beef with 2 forks. Combine shredded beef and reserved onion mixture. Season with salt and pepper, as desired. Continue as directed in Recipe Variations below, as desired.
- 4.Recipe Variations:
- Mexican Shredded Beef: Combine tomato or tomatillo salsa and beef mixture, as desired. Place in large microwave-safe bowl. Cover, vent and microwave until heated through, stirring occasionally. Serve in warmed flour or corn tortillas topped with pico de gallo, slice avocados, shredded cheese, chopped cilantro and/or chopped white or green onions, as desired.
- BBQ Shredded Beef: Combine prepared barbecue sauce and beef mixture. Place in large microwave-safe bowl. Cover, vent and microwave until heated through, stirring occasionally. Serve on whole wheat rolls topped with creamy horseradish sauce, coleslaw, Cheddar cheese slices, chopped green bell pepper and/or canned French fried onion, as desired.
- Asian Shredded Beef: Combine prepared hoison or teriyaki sauce and beef mixture. Place in large microwave-safe bowl. Cover, vent and microwave until heated through, stirring occasionally. Serve in lettuce or cabbage cups topped with shredded carrots, sliced cucumber, chopped fresh cilantro or mint, sriracha or crushed red pepper flakes and/or chopped peanuts, as desired.
- Indian Shredded Beef: Combine prepared Indian cooking sauce, such as Tikka Masala or Vindaloo. Place in large microwave-safe bowl. Cover, vent and microwave until heated through, stirring occasionally. Serve in naan or pita bread topped with toasted chopped pistachios or coconut, raisins, Greek yogurt or mango chutney, chopped fresh mint or cilantro and/or sliced cucumber or green onion, as desired.
- Beef. It's What's For Dinner
CROCK POT SHREDDED BEEF ROAST
Make and share this Crock Pot Shredded Beef Roast recipe from Food.com.
Provided by Parsley
Categories Roast Beef
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place beef into crock pot. Combine remaining ingredients in a bowl, mix well; then pour over beef in crock pot.
- Cook on low for about 8 hours or until meat reaches desired doneness.
- Discard bay leaves and serve.
Nutrition Facts : Calories 309.7, Fat 13.6, SaturatedFat 5.3, Cholesterol 117.4, Sodium 408, Carbohydrate 4.8, Fiber 1, Sugar 3.7, Protein 38.3
SAVORY CROCK POT SHREDDED BEEF
Oh my goodness! This beef is so delicious and the aroma while it is cooking is mouth watering. It isn't difficult to prepare- just combine dry rub ingredients and pop in the crock pot. There is no need to add water and the roast comes out so juicy, tender, and flavorful. It is so nice to have an all purpose meat recipe to use in enchiladas, burritos, tacos, casseroles, or in sandwiches. If you make sandwiches, you can leave the meat as is- it is tender and juicy or add your favorite barbeque sauce. I like to freeze it to keep on hand.
Provided by Delish
Categories Meat
Time 6h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Halve roast to make sure meat cooks all the way through.
- Combine all seasonings in a small bowl and mix thoroughly; run all over roast.
- Place roast in crock pot sprayed with nonstick cooking spray.
- Cover and cook on low for 6-8 hours or until meat is tender and cooked through.
- Shred meat with a fork.
Nutrition Facts : Calories 246.2, Fat 10.5, SaturatedFat 4.7, Cholesterol 112.3, Sodium 720.4, Carbohydrate 2.2, Fiber 0.5, Sugar 0.3, Protein 36.3
SLOW COOKER SHREDDED BEEF SANDWICHES
I like to serve these mouth-watering sandwiches with a side of coleslaw. The homemade barbecue sauce is exceptional and is wonderful for dipping.
Provided by LEAHB21
Categories Main Dish Recipes Sandwich Recipes Beef
Time 10h15m
Yield 16
Number Of Ingredients 11
Steps:
- Whisk beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, and Worcestershire sauce together in a small bowl.
- Pour 1/2 of the mixture into a 5-quart slow cooker. Sprinkle salt over beef. Add beef to the slow cooker and cover with the remaining broth mixture.
- Cook on Low until tender, 10 to 12 hours. Shred beef on a cutting board using 2 forks; return to the slow cooker.
- Use a slotted spoon to place about 1/2 cup of the beef mixture on each sandwich bun.
Nutrition Facts : Calories 601.1 calories, Carbohydrate 80.1 g, Cholesterol 54.3 mg, Fat 11.7 g, Fiber 3.9 g, Protein 41.2 g, SaturatedFat 3.3 g, Sodium 1287.2 mg, Sugar 15.2 g
CROCK POT SHREDDED BEEF TACOS
Make and share this Crock Pot Shredded Beef Tacos recipe from Food.com.
Provided by Kathy J.
Categories Mexican
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- 1. Place beef and onion in slow cooker.
- 2. Combine water, Pace and seasoning mix in small bowl.
- 3. Pour over beef and onion.
- 4. Place Jalapeno's on top of roast and mix.
- 5. Cook on LOW for 6-8 hours or until tender.
- 6. Shred beef with two forks or a hand mixer works super
- 7. Place beef in large bowl.
- 8. Fill warmed taco shells with beef mixture.
- 9. Top with lettuce, tomato, cheese, and sour cream.
Nutrition Facts : Calories 231.3, Fat 9.4, SaturatedFat 3.5, Cholesterol 56.1, Sodium 2083.7, Carbohydrate 17.8, Fiber 2.4, Sugar 2.8, Protein 19.8
More about "crock pot shredded beef food"
THE BEST SLOW COOKER SHREDDED BEEF RECIPE
From neighborfoodblog.com
4.5/5 (462)Category Beef
- Remove the chuck roast (or roasts) from their packaging and use a knife or fork to stab a few holes on all sides.
CROCK POT SHREDDED BEEF RECIPE - ONLY 3 INGREDIENTS!
From eatingonadime.com
Ratings 2Calories 327 per servingCategory Main Course
10 BEST CROCK POT SHREDDED BEEF ROAST RECIPES | YUMMLY
From yummly.com
10 BEST CROCK POT SHREDDED BEEF RECIPES | YUMMLY
From yummly.com
10 BEST MEXICAN SHREDDED BEEF CROCK POT RECIPES
From yummly.com
SLOW COOKER SHREDDED BEEF | KITCHN
From thekitchn.com
BBQ CROCK-POT SHREDDED BEEF - MERRY ABOUT TOWN
From merryabouttown.com
SLOW COOKER SHREDDED BEEF - CLEVER HOUSEWIFE
From cleverhousewife.com
SLOW COOKER MEXICAN SHREDDED BEEF - A SOUTHERN SOUL
From asouthernsoul.com
CROCKPOT SHREDDED BEEF BARBECUE - THE CHUNKY CHEF
From thechunkychef.com
10 BEST CROCK POT SHREDDED BEEF CHUCK ROAST RECIPES
From yummly.com
CROCK POT SHREDDED BEEF RECIPE - FLOUR ON MY FACE
From flouronmyface.com
SLOW COOKER SHREDDED ITALIAN BEEF - THE CHUNKY CHEF
From thechunkychef.com
CROCK-POT SHREDDED BEEF CHIMICHANGAS - CROCK-POT LADIES
From crockpotladies.com
CROCK POT SHREDDED BEEF SANDWICHES RECIPE - EATING ON A DIME
From eatingonadime.com
EASY SLOW COOKER SHREDDED BEEF | MY KITCHEN ADDICTION
From mykitchenaddiction.com
SLOW COOKER SHREDDED BEEF (BBQ PULLED BEEF)
From slowcookerfoodie.com
BEST MEXICAN SHREDDED BEEF (SLOW COOKER) - AMANDA COOKS
From amandacooksandstyles.com
SLOW COOKER SHREDDED BEEF ENCHILADAS - EATING ON A DIME
From eatingonadime.com
CROCK POT SHREDDED BEEF | PICK FRESH FOODS
From pickfreshfoods.com
30 BEST BEEF CROCK-POT RECIPES - EASY SLOW COOKER BEEF DINNERS
From thepioneerwoman.com
CROCK POT MEXICAN SHREDDED BEEF (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
RETRO CROCKPOT ROAST BEEF (SHREDDED BEEF) - A SPICY PERSPECTIVE
From aspicyperspective.com
FOUR-WAY SLOW COOKER SHREDDED BEEF - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
SLOW COOKER SHREDDED BEEF AND GRAVY - FAST AND SLOW COOKING
From fastandslowcooking.com
SLOW COOKER SHREDDED BEEF ENCHILADAS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SLOW COOKER BBQ SHREDDED BEEF | DELICIOUS, EASY COMFORT FOOD!
From spicedblog.com
CROCKPOT SHREDDED BEEF - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
EASY CROCK-POT SHREDDED ROAST BEEF – COOKBOOK FOR ONE
From cookbookforone.com
SLOW COOKER BALSAMIC SHREDDED BEEF - THRIVING HOME
From thrivinghomeblog.com
SHREDDED BEEF IN CROCK POT RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
SLOW COOKER SHREDDED BEEF RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SHREDDED BEEF IN THE SLOW COOKER (MEXICAN STYLE)
From biscuitsandburlap.com
CROCK POT SHREDDED BEEF FOR TACOS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
SLOW COOKER SHREDDED BEEF - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
SLOW COOKER SHREDDED BEEF SANDWICHES - TASTES OF HOMEMADE
From tastesofhomemade.com
CROCKPOT SHREDDED BEEF | YOU ONLY NEED 5 EASY INGREDIENTS!
From easydinnerideas.com
10 BEST CROCK POT SHREDDED BEEF RECIPES | YUMMLY
From yummly.com
CROCK POT SHREDDED BEEF RECIPE | MY EVERYDAY TABLE
From myeverydaytable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love