PALOMA
Soon after I learned about this cocktail, I brought the ingredients to a family dinner at my parents'. The next time we got together, my dad had the fixings set out and ready to go. -Ian Cliffe, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a highball glass filled with ice, combine salt, tequila and lime juice. Top with soda. Garnish with lime.
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 163mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
PALOMA
Tequila, pink grapefruit and lime juice give this cocktail a real kick. Garnish the rim of your glass with salt and a wedge of grapefruit for extra punch
Provided by Vasco Goncalves
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 8
Steps:
- Dip the rim of a highball glass in a bowl of water, shake off the excess, then sprinkle a spoonful of salt onto a plate or saucer and dip the glass into that to coat the rim.
- Fill a cocktail shaker with ice, then add all the remaining ingredients minus the soda water. Shake until the outside of the shaker feels cold, then strain into your prepared glass. Add a few fresh ice cubes and top with soda water to serve. Garnish with the wedge of grapefruit.
Nutrition Facts : Calories 163 calories, Fat 0.1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium
PALOMA
Provided by Geoffrey Zakarian
Time 5m
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Mix together the tequila, grapefruit juice, orange juice and lime juice. Pour over ice in a cocktail glass. Add the soda on top and serve with a grapefruit slice garnish.
PALOMA COCKTAIL
This paloma cocktail recipe doubles down on grapefruit flavor with a little bit of fresh grapefruit juice and grapefruit soda. Here's how to make the drink at home.
Categories cocktail
Time 5m
Yield 3 servings
Number Of Ingredients 8
Steps:
- Divide the tequila, lime and grapefruit juices among the three glasses. Add a pinch of salt to each glass. Fill three-quarters full of ice, then stir to combine. Top with grapefruit soda, then garnish with a slice of grapefruit and a lime wedge.
PALOMA
Provided by Bon Appétit Test Kitchen
Categories Fruit Juice Tequila Alcoholic Cocktail Party Cinco de Mayo Cocktail Spirit Bon Appétit Drink
Yield Makes 1 serving
Number Of Ingredients 6
Steps:
- Pour some kosher salt on a plate. Rub half of rim of a highball glass with a grapefruit wedge; dip rim of glass in salt. Combine 1/4 cup fresh grapefruit juice, 1 tablespoon fresh lime juice, and 1 teaspoon sugar in glass; stir until sugar is dissolved. Stir in 1/4 cup mezcal or tequila, add ice, and top off with 1/4 cup club soda. Garnish with grapefruit wedge.
PALOMA TEQUILA COCKTAIL
Steps:
- Gather the ingredients.
- If desired, rim a collins glass with salt . Begin by wetting the rim with a lime wedge, then roll it in a small dish of salt.
- Fill the glass with ice and add the tequila and lime juice.
- Top it off with grapefruit soda and enjoy.
Nutrition Facts : Calories 183 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
PALOMA
A refreshing tequila cocktail that is a favorite in Mexico. It's a light, fruity drink with a fizz that is a great alternative to a margarita.
Provided by shasty
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine the tequila, lime juice, and salt in a tall glass. Add ice, top off with diet grapefruit soda, and stir.
Nutrition Facts : Calories 137 calories, Carbohydrate 1.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 28.6 mg, Sugar 0.4 g
PALOMA
Provided by Food Network
Number Of Ingredients 5
Steps:
- Mix first five ingredients in a shaker. Strain and serve over ice. Top with a splash of club soda. Garnish with fresh grapefruit peel.
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CLASSIC PALOMA COCKTAIL RECIPE - 2022 - MASTERCLASS
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- 1. Make a salted rim by moistening the rim of a highball glass with the lime or grapefruit wedge, then dip it into the salt to coat. If you don’t want a salted rim, you can start with the next step.
- 2. Add ice cubes to a cocktail shaker, then pour in your tequila, grapefruit juice, lime juice, and sugar.
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- Prepare the Grapefruit Simple Syrup: Combine sugar, water, and grapefruit zest in a small saucepan. Cook over high, whisking occasionally, until sugar dissolves, 4 to 5 minutes. Remove from heat, and let stand 15 minutes. Pour mixture through a fine wire-mesh strainer into a bowl; discard rind. Cover and chill syrup until ready to use.
- Prepare the Paloma: Stir together grapefruit juice, tequila, syrup, and lime juice in a pitcher. (Reserve remaining Grapefruit Simple Syrup for another use.) Pour evenly into tall glasses filled with ice. Top with soda water. Garnish with grapefruit peel twists.
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