Grown Up Rootbeer Float Food

ROOT BEER FLOAT

Steps:

• Run a glass mug under cold water and immediately chill in the freezer until it forms a frost.
• Scoop 2 large scoops of ice cream into the chilled mug. Top with cold root beer. Put a straw and a spoon in the mug and serve immediately.

HOMEMADE ROOT BEER FLOAT

Steps:

• Combine the carbonated water, sugar and root beer concentrate in an extra-large bowl or punch bowl - something that is food-safe and won't break when the dry ice is added. Don't cover with a lid. Gently stir until the sugar is dissolved. Add the dry ice to the mixture in a well-ventilated area. The mixture will start to bubble. Let the mixture sit for 15 minutes to fully carbonate.
• Ladle some of the root beer into a glass. Top with desired amount of vanilla ice cream.

ROOT BEER FLOATS

Steps:

• Place a few scoops of vanilla ice cream into 2 tall float glasses. Pour the root beer and bourbon, if using, over the ice cream and top with a dollop of whipped cream.

GROWN-UP ROOTBEER FLOAT

Steps:

• Fill two tall glasses about half way with crushed ice. Add a shot or two of Tippy Cow Vanilla Soft Serve Flavored Rum to each glass.
• Pour half of the root beer into each glass. Optional - squirt on a bit of whipped cream if you have some on hand. Serve with a straw and a smile.

ADULT ROOT BEER FLOATS

Steps:

• Fill glass with ice.
• Pour in root beer.
• Add vanilla ice cream.
• Top with bourbon.
• Stir and enjoy!