Birds Easy Cheesy Shepherds Pie Food

CHEESY SHEPHERD'S PIE

Steps:

• In a blender add flour, butter, milk, garlic and first amount of oregano.
• Blend ingredients well about 30 seconds.
• Pour mixture into medium pot.
• Heat until thickened and bubbly (about 10 minutes) over medium-high heat stirring constantly.
• Remove from heat and stir in cheese until melted.
• In large pot put potatoes in with enough water to cover and bring to boil.
• Cook until potatoes are soft, about 15-20 minutes.
• Drain, mash well.
• Mash in half of cheese mixture until well mixed.
• Scramble fry beef until well browned, drain.
• Add veggies, Worcestershire sauce, oregano and Maggi and rest of cheese sauce.
• Cook for 5 minutes.
• Put meat mixture into 9x13-inch baking dish and spread evenly.
• Spread potatoes on top of meat mixture and "peak" (like meringue) with back of a spoon or fork.
• Dot potatoes with 2 tbsp of margarine and sprinkle with paprika.
• Bake in 350°F oven for 45 minutes.
• Let rest for 10-30 minutes so meat sets. Mixture will be hot still, it really holds the heat! :).

EASY CHEESY SHEPHERD'S PIE

Steps:

• Preheat oven to 400°F.
• Grease an oblong baking dish with non stick spray.
• Brown beef with onion and garlic; drain grease.
• Stir in 1/2 can of cheddar soup, corn and Parmesan cheese to meat mix.
• Add remaining cheese soup and ranch to prepared potatoes; blend well.
• Pour meat mix into baking dish and top with potatoes and sprinkle with cheddar cheese.
• Poke 6 holes into pie with the end of a wooden spoon (So the pie can breathe).
• Bake for 20 minutes or until golden brown.

DELICIOUS EASY SHEPHERD'S PIE

Steps:

• Unwrap frozen peas & carrots and place box on paper towel in microwave oven, cook for 5 minutes to thaw and drain on the towel.
• In nice sized pan over medium heat, add the oil to coat the pan.
• Add meat, garlic, onions & bay leaves.
• Season with a little Salt & Pepper.
• When the meat is browned, sprinkle with flour and stir while cooking for 3-4 more minutes.
• Stir in beef broth and cook for 2 minutes until mixture starts to thicken.
• Add peas & carrots, parsley & tomatoes.
• If needed you may want to cook down a little uncovered if it seems "too juicy".
• Remove the bay leaves.
• Spoon evenly in sprayed 9 x 13 pan and cover with mashed potatoes & dot with butter.
• Bake 350F oven for 30 minutes or until potatoes are nice and golden.
• **A TIP FOR LOWER FAT IS TO RINSE & DRAIN BROWNED MEAT WITH HOT-HOT WATER BEFORE ADDING BEEF STOCK**.

EASY SHEPHERD'S PIE

Steps:

• Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
• Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
• Bake 20 min. or until heated through.

KITTENCAL'S CHEESY SHEPHERD'S PIE

Steps:

• Set oven to 400 degrees F.
• Grease a 9 x 9-inch or an 11 x 7-inch square baking dish.
• For potato topping; combine half a can of cheddar cheese soup with hot mashed potatoes; set aside.
• In a fry pan brown ground beef with oregano, chopped onion and garlic; drain off fat, then stir in Worcestershire sauce, mushrooms, shredded cheddar cheese and Parmesan cheese.
• Meanwhile cook mixed veggies according to package directions; drain well then add to beef mixture along with the remaining half of cheese soup.
• Add in your choice of additions, then season with salt and pepper to taste; mix to combine and simmer uncovered for about 20-30 minutes over medium-low heat stirring occasionally.
• Spoon meat mixture into greased pan; spread the hot mashed potato mixture evenly over top.
• Bake for 25-30 minutes or until topping is light golden brown.
• Sprinkle 1/3 cup shredded cheddar cheese on top then allow to melt.
• ---------------------------------------------------.
• ADDITIONS, use one or all of 3/4 cups good quality beef broth mix/wisked with 2 tablespoons flour (for a thicker ground beef mixture) -- one can cream style corn/ one tablespoon Dijon mustard -- 1/3 cup Heinz chili sauce or ketchup -- 1/2 package of dry onion soup mix -- 2 tbsp Kitchen Bouquet browning sauce OR 1-2 small packages beef bouillon powder.

EASY SHEPHERD'S PIE

Steps:

• Preheat over to 375°F Brown meat in skillet and drain.
• Mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
• Stir vegetables and gravy into meat.
• Spoon into 9-inch square baking dish.
• Cover with potato mixture. Don't worry about it being perfectly even, the more rustic it looks, the better.
• Sprinkle with remain 1/2 cup shredded cheese. Bake for 20 minutes or until heated through.

EASIEST CHEDDAR SHEPHERDS PIE

Steps:

• Brown ground beef and add onion; cook until onion is transparent.
• Add soup, veggies and garlic and mix, pour into a oblong baking dish.
• Spread mashed potatoes on top and sprinkle with cheese.
• Bake at 350°F for 30 minutes.
• •Looking for a variation on this recipe? Try this: Instead of topping with mashed potatoes and cheese, top the casserole with a single layer of tater tots instead. This is also a big hit.