Bloody Mary Ceviche Food

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BLOODY MARY CEVICHE



Bloody Mary Ceviche image

Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great presentation!

Provided by this2shallpass19

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Seafood

Time 3h20m

Yield 8

Number Of Ingredients 9

1 pound cooked, peeled, and deveined shrimp
1 pound roma (plum) tomatoes, chopped
½ red onion, chopped
1 cucumber, chopped
1 bunch cilantro, chopped
¾ cup bottled Bloody Mary mix
2 limes
hot pepper sauce to taste
salt and black pepper to taste

Steps:

  • Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.

Nutrition Facts : Calories 74 calories, Carbohydrate 7.3 g, Cholesterol 86.3 mg, Fat 0.7 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 0.2 g, Sodium 218.7 mg, Sugar 3.3 g

BLOODY MARY



Bloody Mary image

This is one of my new adopted recipes. I have added some of the things I love in a Bloody Mary. Enjoy!!

Provided by riffraff

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 10

1 1/2 ounces vodka
3 ounces tomato juice
1 lemon, juice of
1/2 teaspoon Worcestershire sauce
3 drops Tabasco sauce
pepper
salt
1/4 teaspoon celery salt
1/2 tablespoon prepared horseradish (optional)
green onions (optional) or pickled green bean, to garnish (optional)

Steps:

  • Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.
  • Add ice to glass.
  • Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.
  • Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.

BLOODY MARY CEVICHE



Bloody Mary Ceviche image

Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great presentation!

Provided by this2shallpass19

Categories     Breakfast Seafood

Time 3h20m

Yield 8

Number Of Ingredients 9

1 pound cooked, peeled, and deveined shrimp
1 pound roma (plum) tomatoes, chopped
½ red onion, chopped
1 cucumber, chopped
1 bunch cilantro, chopped
¾ cup bottled Bloody Mary mix
2 limes
hot pepper sauce to taste
salt and black pepper to taste

Steps:

  • Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.

Nutrition Facts : Calories 74 calories, Carbohydrate 7.3 g, Cholesterol 86.3 mg, Fat 0.7 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 0.2 g, Sodium 218.7 mg, Sugar 3.3 g

BLOODY MARY SHRIMP COCKTAIL



Bloody Mary Shrimp Cocktail image

Make and share this Bloody Mary Shrimp Cocktail recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 38m

Yield 60 serving(s)

Number Of Ingredients 9

1 1/2 lbs cooked peeled deveined medium shrimp, about 60,thawed if frozen
1/2 cup tomato juice
1/4 cup vodka (optional)
1/2 teaspoon red pepper sauce
1/2 teaspoon sugar
1/2 teaspoon celery salt
2 tablespoons chopped fresh parsley
1 cup seafood cocktail sauce
1/4 cup finely chopped green olives

Steps:

  • Arrange shrimp in single layer in rectangular glass or plastic dish.
  • Heat tomato juice, vodka if using and pepper sauce to boiling in 1 quart saucepan over medium high heat.
  • Stir in sugar; reduce heat.
  • Simmer uncovered 5 minutes, stirring occasionally,.
  • Stir in celery salt and parsley; pour over shrimp.
  • Cover and refrigerate 2 to 3 hours.
  • (no longer than 3 hours or the shrimp will become tough.) Mix cocktail sauce and olives; pour into small serving bowl.
  • Remove shrimp from marinade with slotted spoon; arrange on serving platter.
  • Serve shrimp with sauce and toothpicks.
  • A pretty way to serve: Place shrimp in an oversized martini glass, 12 to 14 inches in diameter.
  • Pour cocktail sauce mixture over shrimp, and garnish like a bloody Mary with a skewer of colossal olives, small lime wedges and a celery stick.

Nutrition Facts : Calories 12.6, Fat 0.2, Cholesterol 17.3, Sodium 23.4, Carbohydrate 0.2, Sugar 0.1, Protein 2.3

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