Rhubarb Juice Food

RHUBARB JUICE

Steps:

• Clean and rinse the rhubarb thoroughly and cut them into smaller pieces.
• Mix the rhubarb, sugar and water in a saucepan and heat it up to boiling point. Continue boiling for approximately 15 minutes.
• Pour the rhubarb, sugar and water mix through a strainer down into a large bowl. In this step it is difficult to extract all the pulp using only the strainer. If you want a completely clean juice you can use a tea towel (or similar) as a strainer. Use a spoon to squeeze out the last juice from the rhubarb.
• Clean some bottles using boiling water to make sure they are completely clean and that all bacteria are gone. This will extend the shelf life. Pour the concentrated juice on the bottles and keep them refrigerated.
• When serving the juice simply mix the concentrated juice with water or sparkling water in the ratio 1-4. Of cause this can be adjusted as you like.

RHUBARB JUICE

Steps:

• Wash and cut red rhubarb as tou would for a pie.
• Cover with water and boil until soft.
• Drain through jelly bag.
• Measure 11 cups juice and 1 cup sugar.
• Bring to boil.
• Seal in sterilized jars.