Savory Southern Style Cheeseburger Pie Food
SAVORY SOUTHERN-STYLE CHEESEBURGER PIE
Steps:
- Gather the ingredients.
- Preheat oven to 375 F. Heat vegetable oil in a large skillet over medium heat. Crumble ground beef into skillet and add chopped onion.
- Cook until onion is translucent and ground beef is no longer pink, stirring constantly. Drain off excess fat.
- To beef and onion mixture, add minced garlic, along with burger seasoning or steak seasoning blend, salt, pepper, and breadcrumbs. Remove from heat and set aside to cool slightly.
- In a medium bowl, whisk eggs with mustard, ketchup, and Worcestershire sauce.
- Stir in chopped dill pickle slices, if using.
- Stir egg mixture into cooled ground beef mixture.
- Add about 1/2 cup of the cheese and stir to blend.
- Pack meat and cheese mixture into pie shell and bake for 30 minutes.
- Top with sliced tomatoes and bacon , if using, and then top with remaining shredded cheese.
- Bake cheeseburger pie for 5 to 10 minutes longer, or until cheese topping has melted and crust has browned.
Nutrition Facts : Calories 386 kcal, Carbohydrate 14 g, Cholesterol 166 mg, Fiber 2 g, Protein 34 g, SaturatedFat 10 g, Sodium 1448 mg, Fat 21 g, ServingSize 6 to 8 servings, UnsaturatedFat 9 g
SAVOURY CHEESEBURGER ONION PIE
This pie is *so* good, if you love onions you will LOVE this, this recipe makes two pies! I most always add in dried chili flakes and a chopped jalapeno pepper in with the ground beef mixture to kick the heat up, one or two more onions won't hurt either, you can use frozen store-bought crusts if desired and the ground beef mixture may be made a day in advance and refrigerated!
Provided by Kittencalrecipezazz
Categories Savory Pies
Time 1h35m
Yield 2 pies
Number Of Ingredients 19
Steps:
- Fit each pastry into the pie plates and flute edges as desired; cover and refrigerate until ready to fill.
- In a large skillet cook the ground beef with onion, bell pepper, thyme and garlic until the beef is well browned; drain fat.
- Mix in Dijon mustard, Parmesan cheese and chili sauce; simmer for about 5 minutes, stirring occasionally.
- Season with seasoned salt and black pepper to taste; cool to almost room temperature.
- Divide and spread the ground beef mixture over the pie shells.
- Top ground beef with about 1 cup grated cheddar cheese; set aside while cooking the onions.
- In the same skillet saute the onions in butter with 2 teaspoons sugar for about 20-22 minutes or until soft and just beginning to brown.
- Sprinkle the top of the cheese evenly with the onions.
- In a bowl whisk together half and half with eggs and cayenne pepper then pour half of the mixture over the onions.
- Sprinkle about 2/3 cup Parmesan cheese over the top of each pie.
- Place both pies on a large baking sheet to catch any spills.
- Bake 425 degrees F for 15-20 minutes.
- Reduce the heat to 350 degrees and continue baking for 20-25 minutes or until filling is set.
- Let sit for 20 or more minutes before slicing.
- Delicious!
Nutrition Facts : Calories 2609.9, Fat 165.7, SaturatedFat 73, Cholesterol 790.6, Sodium 3760.2, Carbohydrate 164.5, Fiber 20.3, Sugar 37.1, Protein 113.6
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