CARDAMOM RICE PUDDING (PAYASAM)
Provided by Maya Kaimal
Categories Milk/Cream Dairy Rice Dessert Vegetarian Raisin Almond Simmer Cardamom Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring milk, rice, cardamom, cinnamon, and salt to a boil in a 3-quart heavy saucepan over medium-high heat. Reduce heat to medium-low and simmer, uncovered, stirring frequently, until rice is tender, about 20 minutes. Add sugar and cook, stirring, until slightly thickened, about 5 minutes.
- Heat ghee in a 10-inch heavy skillet over medium heat until hot, then cook almonds, stirring, until golden. Add raisins and cook, stirring, until coated with ghee and slightly puffed.
- Stir almond mixture into rice pudding and serve warm.
INDIAN RICE PUDDING
Steps:
- In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Heat until the mixture begins to boil. Decrease the heat to low and cook at a simmer until the mixture begins to thicken, stirring frequently, approximately 5 minutes.
- Increase the heat to medium, add the heavy cream, coconut milk, sugar, and cardamom and continue to cook until the mixture just begins to thicken again, approximately 5 to 10 minutes. Use a whisk to help prevent the cardamom from clumping. Once the mixture just begins to thicken, remove from the heat and stir in the raisins and pistachios. Transfer the mixture to individual serving dishes or a glass bowl and place plastic wrap directly on the surface of the pudding. Serve chilled or at room temperature.
RICE PUDDING WITH CARDAMOM
If you like rice pudding, you'll love this version with an irresistible perfume. A beautiful dessert to close an indian dish.
Provided by Boomette
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, melt the butter at medium heat. Add rice, cardamom, cinnamon and stir to coat the rice. Add milk and sugar and bring to boil. Reduce heat, cover and let simmer, stirring often, 25 to 30 minutes or until almost all liquid has absorbed and rice is tender. (You can prepare this step in advance, let cool and put in an hermetic container. It will be good up to the next day in the fridge). Serve the rice pudding warm, sprinkle with pistachios and honey.
CARDAMOM KHEER
This aromatic rice pudding is flavored with cinnamon and cardamom, and gets a topping of pistachios and edible flowers.
Provided by Meera Sodha
Categories Diwali Dessert Rice Pistachio Cardamom Cinnamon Milk/Cream Soy Free Peanut Free Wheat/Gluten-Free Vegetarian
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the rice, spices, sugar, milk, and cream in a large saucepan and set over a medium-low heat. Bring to the boil-but watch it doesn't boil over-then turn the heat down to a whisper and cook for about 30 minutes, stirring fairly frequently to make sure the rice doesn't stick and burn. If the mixture is getting too dry, add more milk, a little at a time. When the rice is nearly done, it will start to bubble and burp more furiously and will need more attention from you. When the rice is tender (i.e. there's no chalkiness in the center), take it off the heat and spoon into a serving bowl. Allow to cool, then cover and chill in the fridge until cold.
- Just before serving, grind the remaining tablespoon of sugar, the pistachios, and edible flowers as finely as you can, using a mortar and pestle or electric spice grinder. Sprinkle over the top, and serve.
KHEER
An Indian rice pudding served warm or cold and garnished with nuts. The inclusion of cardamom pods makes this global dessert distinctive. Kheer is more milky than rice puddings served in the US. This recipe is untried and submitted for 2005 'Zaar World Tour.
Provided by justcallmetoni
Categories Dessert
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Boil in the water over medium heat for 5 to 6 minutes, until the rice is one quarter done. Drain in a colander.
- In a saucepan, bring the milk and cardamom pods to a boil over medium heat. Add the rice and reduce heat to a low simmer. Cook for 30 to 40 minutes, until the rice is soft and the milk is very thick. Keep stifring to incorporate the starch from the rice into the milk and to prevent the rice from sticking to the bottom of the pot.
- Add the sugar, almonds, ground cardamom, and nutmeg and cook for another 5 minutes, stirring constantly.
- Remove from the heat. Sprinkle with the rose water.
- Serve warm or chilled in dessert bowls.
KHEER (RICE PUDDING)
This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!
Provided by PATRICK7
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
- Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.
Nutrition Facts : Calories 513.2 calories, Carbohydrate 48.2 g, Cholesterol 9.8 mg, Fat 33.4 g, Fiber 3.3 g, Protein 11.3 g, SaturatedFat 23.7 g, Sodium 98.6 mg, Sugar 22 g
INDIAN RICE PUDDING (KHEER)
Celebrate Diwali with this indulgent slow-cooked Indian rice pudding. Studded with dried fruit, it has a sweetly spiced floral flavour and a lovely creaminess
Provided by Roopa Gulati
Time 1h
Number Of Ingredients 9
Steps:
- Put the saffron strands in a small bowl and soak in 2-3 tbsp of warm water. Bruise the stems with the back of a teaspoon - this will help release the flavour and colour.
- Heat the milk with the pierced green cardamom pods in a sturdy pan. When it comes to the boiling point, scatter the rice into the milk, turn the heat to low and simmer until the rice has broken down and is really soft, about 40 mins. Stir often to prevent the rice scorching on the bottom of the pan.
- Add the sugar to the cooked rice and heat until dissolved. You can scoop out the cardamom pods, if you like.
- Stir in the cream and gradually add the rosewater and enough saffron and its soaking liquid to lightly flavour the kheer. Stir in the shredded almonds and drained raisins and serve either piping hot or chilled.
Nutrition Facts : Calories 414 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.4 milligram of sodium
More about "cardamom rice pudding payasam food"
INDIAN RICE PUDDING (KHEER) RECIPE - BBC FOOD
From bbc.co.uk
Servings 4Category Desserts
LEARN ABOUT KHEER, AN EXQUISITE INDIAN RICE PUDDING - FOOD ...
From foodcnr.com
KHEER (INDIAN RICE PUDDING) - SONI'S FOOD
From sonisfood.com
KHEER RICE PUDDING | METRO
From metro.ca
RICE KHEER | GOAN RICE PAYAS - RAKSHA'S KITCHEN
From rakshaskitchen.com
RICE KHEER RECIPE | CHAWAL KI KHEER | RICE PUDDING ...
From vegecravings.com
HOW TO MAKE RICE KHEER WITH SAFFRON AND GREEN CARDAMOM
From slofoodgroup.com
PAL AVAL PAYASAM - RICE FLAKES MILK PUDDING - COOKING CURRIES
From cookingcurries.com
CARDAMOM RICE PUDDING (PAYASAM) - MEALPLANNERPRO.COM
From mealplannerpro.com
CHAWAL KI KHEER(INDIAN RICE PUDDING) - FOOD-TRAILS
From foodtrails25.com
VEGAN COCONUT PAYASAM OR KHEER (LIKE RICE PUDDING, ONLY ...
From godairyfree.org
SAFFRON RICE KHEER - INDIAN RICE PUDDING - ONE POT DESSERT ...
From carveyourcraving.com
CARDAMOM RICE PUDDING - TFRECIPES.COM
From tfrecipes.com
RICE KHEER RECIPE WITH STEP BY STEP PICTURES
From rachnas-kitchen.com
RETHINKING RICE PUDDING - CHRISTOPHER KIMBALL’S MILK STREET
From 177milkstreet.com
KHEER - RICE PUDDING - FATIMA COOKS
From fatimacooks.net
EASY RICE KHEER (INDIAN RICE PUDDING) VIDEO TUTORIAL ...
From munatycooking.com
PUDDING WITH CARDAMOM - 14 RECIPES - PETITCHEF
From en.petitchef.com
CARDAMOM RICE PUDDING - SAVEUR
From saveur.com
CREAMY CARDAMOM RICE PUDDING (KHEER) - THE BEST FOOD IN ...
From t6food.com
CARDAMOM RICE PUDDING (PAYASAM) | RECIPES, RICE PUDDING ...
From pinterest.com
CARDAMOM RICE PUDDING RECIPE - OLIVEMAGAZINE
From olivemagazine.com
PAAL PAYASAM RECIPE | PAAL PAYASAM | RICE KHEER - NDTV FOOD
From food.ndtv.com
INSTANT POT RICE PUDDING | EASY ... - MINISTRY OF CURRY
From ministryofcurry.com
RICE KHEER | INDIAN RICE PUDDING - MASALA AND CHAI
From masalaandchai.com
CARDAMOM RICE PUDDING (_PAYASAM_) RECIPE - FOOD NEWS
From foodnewsnews.com
PAL PAYASAM RECIPE | RICE KHEER RECIPE | PAAL PAYASAM ...
From hebbarskitchen.com
35+ EASY INDIAN SWEETS (DESSERT RECIPES) - PIPING POT CURRY
From pipingpotcurry.com
AVAL PAYASAM | RICE FLAKES PUDDING - NISH KITCHEN
From nishkitchen.com
RICE PUDDING CREME BRULEE | KHEER (PAYASAM ... - NISH KITCHEN
From nishkitchen.com
VEGAN KHEER (INDIAN RICE PUDDING) - UPBEET ANISHA
From upbeetanisha.com
COCONUT CARDAMOM RICE PUDDING - ALL INFORMATION ABOUT ...
From therecipes.info
KOOTU PAYASAM (RICE PUDDING WITH JAGGERY) - UPLOAD RECIPES
From secretindianrecipe.com
INDIAN RICE PUDDING (KNOWN AS KHEER, PAYASAM OR PAYAS)
From thespruceeats.com
RICE RAISIN PUDDING RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PISTACHIO RICE PUDDING FOR DESSERT - INDIAN STYLE KESAR ...
From recipe-garden.com
RICE PUDDING RECIPE WITH LEMONGRASS & CARDAMOM (RICE KHEER ...
From veganlovlie.com
CARDAMOM RICE PUDDING (PAYASAM) | RECIPE | RECIPES, RICE ...
From pinterest.com
RICE KHEER RECIPE: 3 TIPS FOR MAKING INDIAN RICE PUDDING ...
From masterclass.com
INDIAN RICE PUDDING (KHEER) - SAVEUR
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love