GOAT CHEESE MASHED POTATOES
Provided by Ina Garten
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Place the potatoes, garlic and 1 tablespoon salt in a large pot with enough water to cover the potatoes. Bring to a boil over high heat, reduce to a simmer and cook for 20 to 25 minutes, until very tender.
- Drain the potatoes and garlic and process them together through a food mill fitted with the coarsest blade set on top of a bowl. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt and 2 teaspoons pepper until smooth.
- Pour the mixture into a 9-by-12-by-2-inch oval baking dish, smoothing the top. Sprinkle the Parmesan on top and bake for 30 to 40 minutes, until lightly browned. Serve hot.
MASHED POTATOES WITH GOAT CHEESE AND CHIVES
A nice variation on traditional mashed potatoes - delicious for the holidays or any time. Recipe is from Cuisine at Home.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Boil potatoes in salted water until tender when pierced, 20-25 minutes. Drain, return potatoes to pot, and cook over medium heat for about 1 minute to remove excess moisture, stirring constantly.
- 2. Off heat, mash potatoes in the pot with a masher or hand mixer. Stir in cream, cheese, butter, chives, salt and pepper.
(CHIVE) GOAT CHEESE MASHED POTATOES
Make and share this (Chive) Goat Cheese Mashed Potatoes recipe from Food.com.
Provided by Toronto Gal
Categories Potato
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes and cut in half crosswise.
- In a large pot of boiling salted water, cover and cook potatoes and garlic until tender, 25-30 minutes.
- Drain and return to pot; dry over low heat, shaking pan, about 1 minute.
- Press through ricer - you could mash but it will not be as smooth or creamy.
- Optional - warm goat cheese, and sour cream in the microwave on low for 2 minutes.
- Mix sour cream, goat cheese, butter, salt and pepper into potatoes and stir smooth.
- Add chives if using.
- Put into a casserole dish or 13x9 baking dish.
- If making ahead - up to 2 days - cool and refrigerate.
- Cover and bake at 400F for 30 minutes, or microwave on high for 10-12 minutes. If cold add 10 minutes to baking time in the oven.
Nutrition Facts : Calories 269.3, Fat 16.6, SaturatedFat 10.6, Cholesterol 41.2, Sodium 368.6, Carbohydrate 24.1, Fiber 2.1, Sugar 1.9, Protein 7.1
SMASHED POTATOES WITH GOAT CHEESE & CHIVES
An easy side dish with great flavor. I love the goat cheese in this! If you want to make these ahead, chill them and reheat before serving, adding some extra liquid. Stir in the chives right before serving.
Provided by rbrynsaas
Categories Potato
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a saucepan, and cover with cold water to 2 inches above. Add 1/4 teaspoon salt; bring to a boil. Reduce heat, and simmer 15 minutes or until potatoes are tender; drain. Return the potatoes to pan over low heat; add remaining 1 teaspoon salt and butter to pan. Mash the potatoes with a potato masher to desired consistency.
- Add cheese and peper to potato mixture; stir until cheese melts. Stir in milk; cook 1 minute or until thoroughly heated, stirring frequently. Remove from heat; stir in chives.
HERB MASHED POTATOES WITH GOAT CHEESE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a medium pot of water to a boil. Add potatoes and salt. Boil potatoes 15 minutes or until fork tender.
- Begin other dishes for your menu with the pocket of time you have here.
- Pour the potatoes into a colander to drain. Return pot to stove. Adjust heat to medium. Add oil, then the butter. When butter melts, add shallots and saute 2 to 3 minutes. Add herbs, then potatoes back to the pot. Mash potatoes, adding stock as you work to achieve your desired consistency. Season with salt and pepper, to taste.
- Remove goat cheese from packaging and cut the small log into 4 discs. Serve potatoes on dinner plates and top each mound with a disk of goat cheese.
CHEESE SMASHED POTATOES
Who doesn't like mashed potatoes? Try this slimmed-down dish with any entree. -Janet Homes, Surprise, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Add cauliflower; cook until vegetables are tender, 10 minutes longer., Drain; mash with cheese, sour cream and salt.
Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 292mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
TWICE-BAKED POTATOES WITH GOAT CHEESE AND CHIVES
Make and share this Twice-Baked Potatoes With Goat Cheese and Chives recipe from Food.com.
Provided by KathyP53
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Rub oil over potatoes. Pierce potatoes in several places with a fork. Place directly on oven rack. Bake until tender, about 45 minutes. Transfer to rack and cool for 10 minutes. Using oven mitts, cut off top 1/4 of each potato. Scoop out potato flesh, leaving 1/2" thick shell. Set shells aside. Mash potatoes until smooth. Mix in cheese, then half and half, butter and chives. Season taste with salt and pepper.
- Spoon potato filling into pastry bag with large star tip, or into heavy duty freezer bag with small hole cut in one corner. Squeeze potato filling into each potato shell. Place potatoes on baking sheet.
- Bake potatoes until filing is heat and tops are brown, about 20 minutes.
Nutrition Facts : Calories 258.7, Fat 12, SaturatedFat 7.4, Cholesterol 28.8, Sodium 121.9, Carbohydrate 30.9, Fiber 3.8, Sugar 1.6, Protein 7.8
GOAT CHEESE MASHED POTATOES WITH LEEKS AND CHIVES
Categories Garlic Potato Side Bake Kid-Friendly Goat Cheese Leek Gourmet Small Plates
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- In a saucepan combine the potatoes, peeled and cut into 1-inch pieces, with enough cold water to cover them by 1 inch and simmer them for 10 to 15 minutes, or until they are tender. While the potatoes are cooking, in a heavy skillet cook the leek, the onion, and the garlic in 2 tablespoons of the butter, covered, over moderate heat, stirring occasionally, for 10 minutes, or until the vegetables are soft. Drain the potatoes, return them to the pan, and steam them over moderate heat, shaking the pan, for 30 seconds, or until any excess liquid is evaporated. Force the potatoes through a ricer or the medium disk of a food mill into a bowl and stir in the milk, the remaining 1 tablespoon butter, the leek mixture, half the goat cheese, the chives, and salt and pepper to taste. Spoon the mixture into a buttered 2-quart baking dish, sprinkle the remaining goat cheese over the top, and bake the mixture in the middle of a preheated 350°F. oven for 20 minutes.
More about "smashed potatoes with goat cheese chives food"
SMASHED POTATOES WITH GOAT CHEESE AND …
From myrecipes.com
- Place potatoes in a saucepan, and cover with cold water to 2 inches above. Add 1/4 teaspoon salt; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Return the potatoes to pan over low heat; add remaining 1 teaspoon salt and butter to pan. Mash the potatoes with a potato masher to desired consistency.
- Add cheese and pepper to potato mixture; stir until cheese melts. Stir in milk; cook 1 minute or until thoroughly heated, stirring frequently. Remove from heat; stir in chives.
- Parmesan and Black Pepper Smashed Potatoes: Prepare the recipe through step Substitute 1 1/2 cups (6 ounces) freshly grated Parmigiano-Reggiano cheese for goat cheese. Increase to 3/4 teaspoon freshly ground black pepper and 1 1/2 cups 2% reduced-fat milk; omit chives. Stir in 1/4 cup chopped fresh flat-leaf parsley.
- CALORIES 181 (32% from fat); FAT 5g (sat 1g, mono 9g, poly 2g); PROTEIN 9g; CARB 6g; FIBER 6g; CHOL 18mg; IRON 2mg; SODIUM 428mg; CALC 232mg.
TWICE-BAKED POTATOES WITH GOAT CHEESE AND …
From epicurious.com
CHIVE GOAT CHEESE MASHED POTATOES
From canadianliving.com
GOAT CHEESE AND CHIVE MASHED POTATOES
From hostthetoast.com
ERIC RIPERT'S GOAT CHEESE AND CHIVE MASHED …
From oprah.com
GOAT CHEESE & CHIVE MASHED POTATOES | LE …
From lepetiteats.com
GOAT CHEESE MASHED POTATOES RECIPE
From southernliving.com
MASHED POTATOES WITH GOAT CHEESE AND CHIVES - FOOD.COM
From food.com
5/5 (1)Total Time 40 minsCategory Mashed PotatoesCalories 420 per serving
CRISPY SMASHED POTATOES (EXTRA EASY) - MOMSDISH
From momsdish.com
MASHED POTATOES WITH CREAM CHEESE RECIPE - SOUTHERNLIVING.COM
From southernliving.com
EASTER DINNER RECIPES: WHEN IS EASTER? - DESERET NEWS
From deseret.com
FLUFFY GOAT CHEESE AND CHIVE MASHED POTATOES | SALT SUGAR SPICE
From saltsugarspice.com
GOAT CHEESE SMASHED POTATOES | SMASHED POTATO RECIPES | POTATO
From potatogoodness.com
CRISPY SMASHED BRUSSELS SPROUTS WITH GOAT CHEESE & PANCETTA
From eatingwell.com
CRISPY SMASHED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
GOAT CHEESE MASHED POTATOES WITH LEEKS AND CHIVES
From recipelion.com
GARLIC GOAT CHEESE MASHED POTATOES | CANADIAN LIVING
From canadianliving.com
11 EASTER DINNER SIDE DISHES YOU CAN MAKE IN A SLOW COOKER
From insider.com
35 EASTER RECIPES FOR AN ELEGANT CELEBRATION
From fromachefskitchen.com
CREAMY LOADED MASHED POTATOES WITH CREAM CHEESE
From rockyhedgefarm.com
THESE POTATOES YOU'VE PROBABLY NEVER HEARD OF ARE ACTUALLY
From allrecipes.com
BRUNCH CLUB: HOW TO MAKE CRISPY SMASHED POTATOES WITH SPICY …
From autos.yahoo.com
EASY ROASTED SMASHED POTATOES WITH CHEESE! - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love