Liverwurst Food

GERMAN HOMEMADE LEBERWURST LIVERWURST

GERMAN HOMEMADE LEBERWURST Liverwurst image

Make and share this GERMAN HOMEMADE LEBERWURST Liverwurst recipe from Food.com.

Provided by Olha7397

Categories Pork

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs fresh fat pork belly
1/2 lb fresh pork shoulder
1 1/2 lbs fresh pork liver, chopped
2 onions, sliced
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dried marjoram or 1 teaspoon fresh marjoram
1/2 teaspoon dried thyme or 1/2 teaspoon fresh thyme
pork casing, washed and dried

Steps:

Cut meat in small pieces.
Combine with liver, onion, salt, and pepper.
Simmer 40 minutes.
Add herbs; stir.
Grind all coarsely.
Stuff into casings and tie.
Cover with water; bring to a boil and boil 6 minutes.
Serves 6 or more.
Luchow's German Cookbook.

Nutrition Facts : Calories 1041.3, Fat 91.2, SaturatedFat 32.9, Cholesterol 478.1, Sodium 754.6, Carbohydrate 6.8, Fiber 0.6, Sugar 1.6, Protein 45.3

LIVERWURST PATE

Liverwurst Pate image

This hors d'oeuvre is embarrassingly simple to make and I am always asked to bring it to gatherings. It makes people think I am a great cook! Easy and good!

Provided by Bob Crouch

Categories Spreads

Time 30m

Yield 1 Appetizer Sized Serving

Number Of Ingredients 9

Ingredients

1 lb liverwurst
1 teaspoon garlic powder
4 tablespoons dried basil (you can add more depending on your taste)
3 tablespoons green onions, minced
8 ounces cream cheese, softened in microwave
1/2 teaspoon garlic powder
1 dash hot sauce (such as Tabasco)
1 tablespoon mayonnaise
pumpernickel rounds

Steps:

In a medium bowl, knead together liverwurst, garlic powder, basil and green onion.
Place on serving tray and form into mound or square.
Mix softened cream cheese, garlic powder, hot sauce and mayonnaise and frost the liverwurst stuff.
Garnish with something appropriate to the occasion and serve with pumpernickel bread.

LIVERWURST DIP

Liverwurst Dip image

Provided by My Food and Family

Categories Appetizers & Snacks

Time 15m

Number Of Ingredients 6

Ingredients

1 lb liverwurst
1 pint light sour cream
1 green onion, chopped
1 tsp Worcestershire sauce
1 tsp Tabasco
Paprika

Steps:

Blend all ingredients until smooth.
Serve chilled with crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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