PEANUT BUTTER CHICKEN
Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce. This recipe is delicious served over your choice of rice, noodles or quinoa.
Provided by BLUESP
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat. Add the chicken pieces, and cook until chicken starts to turn white. Add the onion, mushrooms, and red pepper flakes. Season with salt and pepper. Cook, stirring constantly until onions are translucent, about 5 minutes.
- Pour the tomatoes and chicken stock into the skillet, and simmer for about 10 minutes, or until chicken is cooked through. Stir in peanut butter, and cook stirring constantly until the sauce thickens. This should only take a minute or two. If the sauce is not thickening, you may stir in more peanut butter.
Nutrition Facts : Calories 528.2 calories, Carbohydrate 17.1 g, Cholesterol 69.4 mg, Fat 35 g, Fiber 4.6 g, Protein 39.8 g, SaturatedFat 7.2 g, Sodium 572.8 mg, Sugar 8.8 g
PEANUT BUTTER CHICKEN (SOUTHEAST ASIAN STYLE)
My Southeast Asian History professor had made this for the class when he invited us all over to his beachfront home many many years ago! Anyway, years later I decided to try and make it with my own twist since I really can't remember everything he said he put in it! My family loves it with a side of asian slaw. If you can, go...
Provided by Hyun Primus
Categories Chicken
Time 1h55m
Number Of Ingredients 14
Steps:
- 1. Clean the chicken by rubbing the coarse salt and rinsing. Then score chicken to get the thigh to lay out flat and even. Score around the bone but make sure it is still attached.
- 2. Place in bowl and pour the vinegar over chicken and mix to coat. You won't taste the vinegar in the chicken but it will help tenderize it. Set aside and make marinade.
- 3. In a bowl with a fork mix peanut butter and honey. Then add the fish sauce and soy sauce. Incorporated well then you add all the other ingredients. Pour ingredients into chicken. Coat entire chicken well and cover and refrigerate for at least an hour.
- 4. Cooking: For grill, set on medium-low to medium. Peanut Butter will burn quick so be careful. Cook thoroughly about 6-8 minutes on each side (skin side down first). But it will vary depending on size of chicken. (this is where scoring helps cook it quicker and more evenly) For oven bake at 350 for 30-35 minutes. I cook it on a grill on my stove top for the caramelization and finish it off in oven to thoroughly cook it. (it can get messy on the grill) Make sure chicken is cooked thoroughly. Juice should run clear when pierced. Serve with rice. Goes great with a light refreshing side like Asian Slaw.
SOBA WITH CHICKEN AND PEANUT SAUCE
Categories Chicken Garlic Nut Onion Pasta Soy Vegetable Quick & Easy Dinner Lunch Peanut Gourmet Dairy Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cut chicken into 1/2-inch-wide strips, then cook in a 5- to 6-quart pot of boiling salted water , stirring occasionally, until just cooked through, 1 to 2 minutes. Transfer chicken with a slotted spoon to a bowl (drain any excess liquid), reserving water in pot.
- Return water to a boil, then cook noodles, stirring occasionally, until just tender, 4 to 8 minutes. Reserve 3/4 cup noodle-cooking water and drain noodles in a colander. Rinse noodles under cold water to stop cooking, then drain well.
- While noodles cook, cut cucumber lengthwise into julienne strips, slicing until you reach core, then rotating cucumber a quarter turn, continuing to slice and rotate until left with nothing but core. Pat dry.
- Whisk together peanut butter, soy sauce, sesame oil, chile paste, and reserved cooking water until smooth.
- Divide noodles among large serving bowls. Spoon about 1/4 cup peanut sauce over noodles in each bowl, then divide chicken, cucumber, and scallions among bowls. Serve immediately with remaining sauce and additional chile paste. Stir noodles just before eating.
PEANUT CHICKEN DISH
Steps:
- In a large non-stick skillet heat oil over medium high heat. Add ginger and garlic and cook until aroma is released. Stir in chicken pieces and cook until golden brown. Stir in chili powder, peanut butter, and chili sauce. Stir in scallions and coconut milk and simmer until thickened about 3 minutes. Season with salt and pepper. Spoon over rice and garnish with cucumber and cilantro Serve with Basmati rice following directions on the box.
More about "peanut butter chicken southeast asian style food"
QUICK & EASY PEANUT BUTTER CHICKEN (20-MINUTE MEAL ...
From unsophisticook.com
4.7/5 (19)Total Time 17 minsCategory Main DishesCalories 302 per serving
- Drizzle the oil of your choice in a large skillet set over medium-high heat. Add the diced chicken to the pan, and then pour the soy sauce over top. Sauté for about 10-12 minutes, until the chicken is fully cooked.
- Stir 3/4 cup of the peanut sauce into the chicken, and continue to cook until the sauce is warmed through.
- Serve with brown rice and colorful sliced veggies. Garnish with chopped unsalted roasted peanuts, as desired.
PEANUT BUTTER CHICKEN RECIPE - THE ENDLESS MEAL®
From theendlessmeal.com
4.9/5 (12)Calories 580 per servingCategory Dinner
- Cut the chicken thighs into bite-sized pieces and put them into a large bowl. Add the coco aminos or soy sauce and mix. Let the chicken marinate while you chop the onion and make the sauce.
- Heat the oil in a large, non-stick pan over medium-high heat. Pour the chicken and soy sauce into the pan (careful, it will splatter) and move the chicken around so that it is in a single layer. Let it cook undisturbed for 5 minutes then turn the chicken pieces over and let them cook for another 5 minutes.
- Add the onion to the pan and let it cook for 3 minutes, or until it is transparent. Add the garlic and ginger and cook for 1 more minute.
30 SOUTHEAST ASIAN RECIPES - FOOD & WINE
From foodandwine.com
Estimated Reading Time 7 mins
PEANUT BUTTER CHICKEN - AMERICAN OR ASIAN DISH ...
From thefoodwonder.com
4.7/5 (14)Estimated Reading Time 8 mins
PEANUT BUTTER SOY SAUCE CHICKEN SATAY RECIPE
From outpostmagazine.com
Estimated Reading Time 3 mins
PEANUT BUTTER CHICKEN - BIGOVEN.COM
From bigoven.com
5/5 (5)Category Main DishCuisine Not SetTotal Time 30 mins
PEANUT SAUCE RECIPE BY THE DAILY MEAL CONTRIBUTORS
From thedailymeal.com
4.5/5 (2)Total Time 15 minsCategory CondimentsCalories 285 per serving
- Step 1: In a medium sauce pan, combine 1 1/2 cans coconut milk, 1 heaping cup of smooth all-natural peanut butter, 2 teaspoons curry powder, 2 teaspoons chili-garlic sauce, 2 teaspoons soy sauce and 1 tablespoon brown sugar (more or less to taste).
- Step 2: Bring the mixture to a gentle boil, whisking frequently, until the sauce is smooth and has a lovely sheen (about 10 minutes). Taste the sauce and adjust seasoning to taste. Keep the sauce warm until ready to serve.
BROCCOLI NOODLE SALAD WITH ASIAN PEANUT ... - RECIPES.NET
From recipes.net
Cuisine ATotal Time 30 minsCategory SaladCalories 654 per serving
- Asian Citrus Peanut Sauce Combine the JIF® peanut butter, orange juice, lemon juice, soy sauce, and sugar in a medium bowl.
CHICKEN SATAY SKEWERS WITH PEANUT SAUCE - AMANDA COOKS ...
From amandacooksandstyles.com
Cuisine AsianCategory Main CourseServings 6Estimated Reading Time 6 mins
- For the chicken: Make the marinade by adding all ingredients to a blender or food processor and blend until smooth. Pour marinade into a small saucepan and bring to a low simmer for about 5 minutes. Remove from stove and allow marinade to cool completely.
- Place chicken thighs in a large storage bag and pour in half of the completely cooled marinade. Shake bag around to make sure chicken is fully coated. Place remaining marinade in a small sealed container in the fridge for later use. Let chicken marinade in the fridge for at least 30 minutes.
- In the meantime, soak skewers in water to prevent from burning while cooking (if using wooden skewers). You'll need about 10-20 skewers.
- To make the peanut sauce: Heat a small saucepan to low heat and add oil, ginger, onion and jalepeno. Cook until soft. Add garlic and cook another minute until fragrant. Add remaining ingredients to the saucepan and cook for another minute or two. Remove from heat and let cool. Pour ingredients into a blender and blend until smooth. Set aside for later.
CHILI PEANUT SESAME CHICKEN - RENAISSANCE MOM
From renaissance.mom
Cuisine AsianCategory Main CourseServings 1Total Time 20 mins
- Cook the chicken until browned and cooked through, about six to seven minutes. If the chicken skin renders too much fat, you can pour off the fat and leave only a teaspoonful of so in the pan.
- Add the garlic, bell pepper and onion to the chicken. Sprinkle with a little salt and pepper. Stir fry for about half a minute.
SPICY PEANUT SAUCE NOODLES - ASIAN COMFORT FOOD - COOKING ...
From cookingtoentertain.com
5/5 (1)Total Time 15 minsCategory Dinner, Lunch, Main Course, Main DishCalories 650 per serving
- If you are using chicken and broccoli (or any additions to this recipe you prefer) then do that first. Just saute in a little bit of oil, season with salt and pepper, and set aside.
- In another pan add the rest of the ingredients and mix together on low heat until somewhat homogenous. Then pour sauce over the noodles, add the chicken and broccoli (or not, or anything else) and mix. Plate and top with some chopped green onions.
SOUTHEAST ASIAN TURKEY MEATBALLS W/PEANUT SAUCE RECIPE ...
From mygourmetconnection.com
5/5 (1)Category Turkey & DuckCuisine AsianTotal Time 40 mins
- Preheat the oven to 375°F. In a large bowl, mix the turkey, egg, panko crumbs, cornstarch, fish sauce, sriracha, sugar, onion, garlic, mint, cilantro and black pepper. Combine well and roll into 1-1/2-inch balls.
- Heat the oil in a large skillet over medium heat. Add the meatballs in a single layer, being careful not to overcrowd the pan. You may need to work in two batches. Brown lightly on both sides and transfer to a foil-lined baking sheet. Bake for 8 to 10 minutes, or until the meatballs are no longer pink in the center.
- While the meatballs finish in the oven, combine the peanut butter, coconut milk, sugar, rice wine vinegar, garlic, sriracha, fish sauce and hoisin sauce in a small bowl. Mix well, place in a serving dish and top with ground peanuts.
BUTTER CHICKEN WITH PEANUT CREAM | INDIAN RECIPE | OUR ...
From ourmodernkitchen.com
Estimated Reading Time 6 mins
RECREATE A RESTAURANT-STYLE PEANUT BUTTER CHICKEN
From lifestyle.livemint.com
Author Richard VinesEstimated Reading Time 3 mins
THAI-STYLE CHICKEN SATAY - SERVINGS 6 — BRAVA | BRAVA HOME
From brava.com
Cuisine Asian,Southeast AsianCategory Dinner,SnackServings 2Total Time 50 mins
CHICKEN SATAY WITH THAI PEANUT SAUCE – HESTAN CUE RECIPES
From recipes.hestancue.com
Cuisine AsianCategory DinnerServings 2Total Time 30 mins
THE SAUCE THAT BINDS | TASTE
From tastecooking.com
Estimated Reading Time 5 mins
PEANUT SATAY SAUCE | CHRISTINE'S RECIPES: EASY CHINESE ...
From en.christinesrecipes.com
Servings 3-4Estimated Reading Time 2 mins
CHICKEN SATAY AND VEGETABLES WITH PEANUT SAUCE - ZONE DIET
From zonediet.com
Servings 6Estimated Reading Time 40 secsCategory Dinner
SATé CHICKEN SALAD RECIPE | EPICURIOUS
From epicurious.com
3/5 (17)Total Time 10 minsServings 6-8
PEANUT BUTTER CHICKEN - THE PEPPER COOK
From thepeppercook.com
Servings 3-4Carbohydrates 33gCalories 1218Fat 108g
SKILLET MEAL: PEANUT BUTTER CHICKEN WITH RICE | OMAHA STEAKS
From omahasteaks.com
10 BEST ASIAN PEANUT BUTTER CHICKEN RECIPES | YUMMLY
From yummly.com
INTERNATIONAL FLAVOR TRENDS: SOUTHEAST ASIA | NATIONAL ...
From nationalpeanutboard.org
CHICKEN SATAY WITH PEANUT SAUCE - THE BERMUDIAN MAGAZINE
From thebermudian.com
PEANUT BUTTER CHICKEN (SOUTHEAST ASIAN STYLE) | RECIPE ...
From pinterest.co.uk
ASIAN PEANUT CHICKEN RECIPE - TFRECIPES.COM
From tfrecipes.com
ASIAN PEANUT BUTTER CHICKEN WINGS - COOKEATSHARE
From cookeatshare.com
CHICKEN NOODLE SOUP, SOUTHEAST ASIAN STYLE RECIPE - SPRY ...
From spryliving.com
THE 35 BEST IDEAS FOR CHINESE PEANUT BUTTER CHICKEN RECIPES
From theboiledpeanuts.com
PEANUT BUTTER GRILLED CHICKEN - ALL INFORMATION ABOUT ...
From therecipes.info
SAVOURY RECIPES - SIMPLY NUTS
From simplynuts.com.au
PEANUT BUTTER CHICKEN SOUTHEAST ASIAN STYLE RECIPES
From tfrecipes.com
CHINESE PEANUTBUTTER FRIED CHICKEN RECIPES - COOKEATSHARE
From cookeatshare.com
PEANUT BUTTER RECIPES | TESCO REAL FOOD
From realfood.tesco.com
SOUTH EAST ASIAN ARCHIVES - THE PEPPER COOK
From thepeppercook.com
PEANUT BUTTER CHICKEN (SOUTHEAST ASIAN STYLE) | PEANUT ...
From pinterest.ca
10 BEST ASIAN PEANUT BUTTER CHICKEN RECIPES | YUMMLY
SPICED CHICKEN BREASTS OVER STICKY RICE MEAL KIT DELIVERY ...
From makegoodfood.ca
PEANUT SATAY CHICKEN RECIPE - LOVEFOOD.COM
From lovefood.com
ASIAN PEANUT BUTTER CHICKEN
From easycookovenrecipes.blogspot.com
PEANUT BUTTER CHICKEN - HAWAIIAN ELECTRIC
From hawaiianelectric.com
PEANUT BUTTER CHICKEN LO MEIN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love