A fruity chutney with a spicy kick! Goes great with roast meats or sausages, cheddar cheese, or as a spread for sandwiches. I like to make at the height...
Author: BecR2400
From 'An Invitation to Indian Cooking' by Madhur Jaffrey. This is one of Madhur Jaffrey's favorite sweet chutneys, she always spoons out a small bowl for...
Author: evelynathens
I got given a large lot of tomatoes from a grower so used some to make this, this is a lovely sweet chutney that goes great on sandwiches or alongside...
Author: Mandy
I was looking for a way to use up some nectarines that were a little too ripe to eat & found this recipe by Elizabeth Crane on another website. The flavours...
Author: Mandy
Simple to make Apricot Chutney Recipe Courtesey Old Monterey Inn A bed and breakfast inn located in Monterey, California.
Author: Steve P.
From the cookbook "Vegan for the Holidays" by Zel Allen. This recipe combines cranberries with pears, cinnamon and ginger. Prepare a day in advance to...
Author: Wish I Could Cook
This a tangy coriander chutney that goes well with a bbq or roasts or as a spread with cucumber sandwich..:))
Author: UmmAzhar
Make and share this Mango Pineapple Relish recipe from Food.com.
Author: dicentra
Flo's Hot Dogs, is located on Rte. 1 in the seacoast area of Maine, in Capeneddick. This little shack has "THE BEST" hot dogs in the world, and has been...
Author: Lindas Busy Kitchen
Make and share this Tamarind - Date Chutney recipe from Food.com.
Author: Lorrie in Montreal
Decades ago when I used to do a little canning, I collected a number of recipes for chutney -- Here's one of them.
Author: Sydney Mike
Make and share this Sweet Cherry Chutney recipe from Food.com.
Author: Diana Adcock
When my husband and I started dating years ago, his grandmother would send down quarts of her Chow-Chow when she found out how much I loved it. Sadly,...
Author: CMarsh6744
Make and share this Cranberry Chutney for Ham recipe from Food.com.
Author: Lorac
Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great with rice and Indian curries! Chutneys are very popular in England...
Author: Sharon123
GREAT ON COLD MEATS : This is a mixture of Vegetable preparation from one recipe and the Mustard Sauce from another .. A family favorite All Year Around...
Author: GREG.H
Make and share this Plum & Ginger Chutney recipe from Food.com.
Author: ratherbeswimmin
Make and share this Onion-Raspberry Jalapeno Chutney recipe from Food.com.
Author: Sharon123
What could be better with a simple roast or grilled vegetables than a spicy fruit chutney? Nothing, except knowing it was a gift from someone you cherish....
Author: VickiAk
Make and share this Curried Dried Fruit Chutney (Crock Pot) recipe from Food.com.
Author: Mercy
Here's a wonderful way to use some of those garden tomatoes. Very simple recipe. Preparation time includes standing time to meld flavors. From Gourmet...
Author: Bev I Am
This chutney is quite tart and goes great with roast turkey. Once it's made, it needs a 3 hour chill time before serving so plan ahead. Recipe is from...
Author: Hey Jude
This recipe was entered for ZWT & has been modified slightly. My source is: http://africhef.com/Chutney-Recipe.html. The intro is short & sweet ... "This...
Author: twissis
A recipe from Australian Womens Weekly. Great for sandwiches or steaks. Makes about 3 cups and should keep refrigerated for up to 3 months. A gluten-free...
Author: Jubes
This is a delicious, fresh-tasting chutney from Madhur Jaffrey's Indian Cooking. I love it! I generally serve it with any Indian meal I make, but I think...
Author: charlie 5
If you're looking for extreme flavor then this is one you will have to try! --- spread on toasts and use as a quick d'oeuvre or use as a condiment ---...
Author: Kittencalrecipezazz
This is a beautiful Cranberry Sauce with a dash of brandy for a little kick! Serve it with poultry or other meats, or even as a dessert topping.
Author: CaliforniaJan
comes with a kick! seed the chipotles if you want it milder, halve the amount, or just use the adobo sauce for the uninitiated.then again you can always...
Author: chia2160
Make and share this Pineapple Mango Chutney recipe from Food.com.
Author: Sydney Mike
Make and share this Apple Cranberry Chutney recipe from Food.com.
Author: Sydney Mike
An easy method to create a nice savory chutney for roast pork toppings and for other applications where chutney is called for. It will store nicely in...
Author: Bone Man
This recipe can be made with green tomatoes or ripe tomatoes. Whichever you prefer. The measurements can be altered to suit your own taste. It just depends...
Author: Jellyqueen
Make and share this Spiced Cherry Tomato Chutney recipe from Food.com.
Author: AmandaInOz
This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about...
Author: Judith N.
Make and share this Apple Mango Chutney recipe from Food.com.
Author: Kyle Bessemer
A chunky sweet and tart condiment/spread made with blueberries, figs, and cranberries. Spiced with onions, ginger, cinnamon, cardamom, and rosemary. Chutneys...
Author: Rita1652
A sweet chutney with a little bite. For a more adult flavour you can replace the cranberry juice for red wine This is a simple one pot recipe, try adding...
Author: Who cant cook
When the peaches were in season in Texas, we always drove up to Fredricksburg in the Hill Country, to buy lugs and lugs of tree-ripe peaches. My Grandma...
Author: ashkani
Entered for safe-keeping for ZWT. From Oukosher.org, by Women's Branch of the Orthodox Union. This is a traditional condiment served at Passover Seder,...
Author: KateL
I slightly tweaked this recipe, the original of which was found on the Oregon Fruit Products Co's website www.oregonfruit.com.
Author: Sydney Mike
Make and share this Pork Loin Served With Cranberry Apple Chutney recipe from Food.com.
Author: Connie C.
Make and share this Sweet & Savory Banana Chutney recipe from Food.com.
Author: PetsRus
Make and share this Dried Fruit Chutney recipe from Food.com.
Author: Sandra Hyde
This is the tomato relish that we used to have when we were kids. It was magic then and it's magic today. Mum made it. So did both my grandmothers, and...
Author: Russell Pollard
Discover the delights of home-made preserves with this simple recipe for pickled pumpkin, delicious served with cold meat.
Author: English_Rose