Smokey Turkey Wrap Food

SMOKEY TURKEY WRAP

Steps:

• Spread tortilla evenly with dressing; drizzle with barbecue sauce.
• Top with remaining ingredients; roll up.

SMOKED TURKEY SOUTHWESTERN WRAP

Steps:

• Lay tortilla out flat. Spread the cream cheese on the tortilla. Sprinkle lettuce, tomatoes, and onions in the center of the tortilla. Place the turkey all over. Top with avocado spread. Roll burrito style, making sure the ends are tucked in. Slice in half on the bias and serve.
• Jalapeno Cream Cheese: Mix the jalapenoes into the cream cheese. Season with salt and pepper. Refrigerate until needed.

SMOKED TURKEY SANDWICHES WITH SPICY AIOLI

Steps:

• Preheat the oven to 400 degrees F. Place the ciabatta rolls on a rimmed baking sheet with the cut side facing upwards. Bake until lightly toasted, 7 to 10 minutes.
• Arrange the bread, toasted side up, on a work surface and divide the spicy aioli on all the halves evenly. On each of the bottom halves place 1 slice of cheese, ripping in half if necessary to make the cheese fit the bread. On top of the cheese, layer the peppers, followed by the turkey. Divide the basil evenly on each of the top halves, pressing slightly to adhere to the aioli. Place the tops of the sandwiches on, then cut the sandwiches diagonally and serve.
• Whisk together the mayonnaise, chili paste and ¼ teaspoon salt in a small bowl. Refrigerate aioli until ready to assemble the sandwiches.

SMOKED-TURKEY AND FRUIT WRAP WITH CURRIED AïOLI

Steps:

• Stir together mayonnaise, garlic, and curry powder to make aïoli.
• Lightly toast tortillas, 1 at a time, directly on burner (gas or electric) at moderately low heat, turning over once with tongs, until browned in spots but still flexible, about 30 seconds on each side.
• Spread 2 tablespoons curried aïoli on each tortilla. Divide lettuce, onion, apple, pear, and turkey among tortillas, layering them evenly. Tightly roll up tortillas and cut in half diagonally.

SMOKED TURKEY TORTILLA WRAPS - MEXICAN

Steps:

• Heat flour tortillas in a large skillet over medium heat until slightly browned.
• Divide turkey strips, avocado, sour cream, and cheese among the warmed tortillas. Fold in half and serve.

SMOKED TURKEY WRAPS

Steps:

• In a small bowl, whisk together mustard, honey and vinegar.
• Place tortillas on a work surface.
• Spread honey mustard mixture equally in center of each tortilla.
• Top with turkey, bacon and spinach.
• Fold both edges over filling.
• Roll up and serve immediately or wrap in parchment paper and refrigerate for 30 minutes.
• Cut in half and serve immediately.

TURKEY WRAPS

Steps:

• Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
• Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
• Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

SMOKED TURKEY AND MANGO WRAP

Steps:

• Grate 1/4 tsp lime peel and squeeze 1 TBS juice.
• In small bowl, mix peel, juice, mayo, chutney, curry and paprika.
• Unfold lavash and spread with mayo mixture.
• Top with cuke slices, turkey, mango and lettuce.
• Roll up jelly roll fashion.
• Wrap lavash in plastic and refrigerate 2-4 hours, flavor will develop and bread with soften.
• To serve cut into 4 pieces.

SMOKED TURKEY WRAPS

Steps:

• Spread softened cheese evenly over whole grain pita wraps; top cheese evenly with Caramelized Onions and remaining ingredients. Roll up, and wrap in parchment paper; chill. Cut in half to serve.
• Caramelized Onions:.
• Cook diced onion and sugar in hot oil in a large skillet over medium-high heat, stirring often, 20 minutes or until onion is caramel colored. Stir in balsamic vinegar.