Vanilla Pudding Gift In A Jar Food

HOMEMADE VANILLA PUDDING MIX IN A JAR

Steps:

• Combine all the dry ingredients and store in an airtight container. The mix fits in a quart jar.
• Homemade Vanilla Pudding in a jar Add 1/2 cup mix to a saucepan. Add 2 cups milk and stir until blended. Bring to a boil, reduce heat and simmer while stirring constantly until thickened. Remove from heat and add 1/2 teaspoon of vanilla extract. Cool and serve. Variations: Leave out the nutmeg and substitute your choice of extract: Almond, Banana, Lemon, Maple or Pineapple or other flavor that you like. Serving Size : 32

VANILLA PUDDING

Steps:

• In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
• Pour into individual molds rinsed with cold water; chill until firm and unmold.

CREAMY VANILLA PUDDING

Steps:

• Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute. Remove from the heat; stir in vanilla and butter. Pour into individual dishes. Serve warm.

INSTANT RICE PUDDING MIX IN A JAR

Steps:

• Empty pudding mix into 1/2 pint jelly jar -- add cinnamon and nutmeg. Using a spoon to spread evenly in jar.Add French Vanilla instant creamer.
• Add 1/2" layer of rice and half the raisins.
• Repeat layers of rice and raisins.
• Fill to the top with remaining rice.
• Attach the tag with following recipe instructions:.
• Empty contents of jar into small saucepan.
• Add 3 cups of fat free milk and whisk together.
• Bring to a boil over medium-high heat, stirring constantly. Remove from heat and let stand 5 minutes.
• Serve hot or cold.
• Sprinkle with additional cinnamon before serving if desired.