Oh So Good Pork Chops Food
OH SO GOOD PORK CHOPS
This recipe has been handed down for several generations. It has a delicious sweet and savory gravy that tastes wonderful over mashed potatoes!
Provided by Cooking Mama
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side.
- Whisk together the water, brown gravy mix, brown sugar, vinegar, and garlic powder in a bowl until the sugar is dissolved and the mixture is smooth. Pour the gravy mixture over the browned pork chops. Cover the skillet, reduce heat to low, and simmer until the chops are tender, about 30 minutes.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 6.6 g, Cholesterol 63.2 mg, Fat 19.2 g, Fiber 0.1 g, Protein 23.9 g, SaturatedFat 5.5 g, Sodium 216.5 mg, Sugar 4.4 g
OH SO GOOD PORK CHOPS
This recipe has been handed down for several generations. It has a delicious sweet and savory gravy that tastes wonderful over mashed potatoes!
Provided by Cooking Mama
Categories Pork Chops
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side.
- Whisk together the water, brown gravy mix, brown sugar, vinegar, and garlic powder in a bowl until the sugar is dissolved and the mixture is smooth. Pour the gravy mixture over the browned pork chops. Cover the skillet, reduce heat to low, and simmer until the chops are tender, about 30 minutes.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 6.6 g, Cholesterol 63.2 mg, Fat 19.2 g, Fiber 0.1 g, Protein 23.9 g, SaturatedFat 5.5 g, Sodium 216.5 mg, Sugar 4.4 g
OH SO GOOD PORK CHOPS
This recipe has been handed down for several generations. It has a delicious sweet and savory gravy that tastes wonderful over mashed potatoes!
Provided by Cooking Mama
Categories Pork Chops
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side.
- Whisk together the water, brown gravy mix, brown sugar, vinegar, and garlic powder in a bowl until the sugar is dissolved and the mixture is smooth. Pour the gravy mixture over the browned pork chops. Cover the skillet, reduce heat to low, and simmer until the chops are tender, about 30 minutes.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 6.6 g, Cholesterol 63.2 mg, Fat 19.2 g, Fiber 0.1 g, Protein 23.9 g, SaturatedFat 5.5 g, Sodium 216.5 mg, Sugar 4.4 g
TENDER & DELICIOUS PORK CHOPS
My favorite pork chop dish. Does take 2 1/2 - 3 hours cooking time but easy and oh so good! I often cut down amount of seasoning salt because of the amount of soy sauce.
Provided by SB61287
Categories Pork
Time 3h20m
Yield 9-11 serving(s)
Number Of Ingredients 10
Steps:
- Lay chops in a large casserole. Sprinkle with brown sugar, nutmeg, garlic & apples. Mix rest of ingredients to make sauce & pour over chops. Cover with foil & bake at 300 for 2 1/2 to 3 hours.
Nutrition Facts : Calories 324.9, Fat 14.4, SaturatedFat 5, Cholesterol 75, Sodium 1934.9, Carbohydrate 17.8, Fiber 1.3, Sugar 12.9, Protein 26.2
OH SO GOOD PORK CHOPS
This recipe has been handed down for several generations. It has a delicious sweet and savory gravy that tastes wonderful over mashed potatoes!
Provided by Cooking Mama
Categories Pork Chops
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side.
- Whisk together the water, brown gravy mix, brown sugar, vinegar, and garlic powder in a bowl until the sugar is dissolved and the mixture is smooth. Pour the gravy mixture over the browned pork chops. Cover the skillet, reduce heat to low, and simmer until the chops are tender, about 30 minutes.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 6.6 g, Cholesterol 63.2 mg, Fat 19.2 g, Fiber 0.1 g, Protein 23.9 g, SaturatedFat 5.5 g, Sodium 216.5 mg, Sugar 4.4 g
OH SO GOOD PORK CHOPS
This recipe has been handed down for several generations. It has a delicious sweet and savory gravy that tastes wonderful over mashed potatoes!
Provided by Cooking Mama
Categories Pork Chops
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side.
- Whisk together the water, brown gravy mix, brown sugar, vinegar, and garlic powder in a bowl until the sugar is dissolved and the mixture is smooth. Pour the gravy mixture over the browned pork chops. Cover the skillet, reduce heat to low, and simmer until the chops are tender, about 30 minutes.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 6.6 g, Cholesterol 63.2 mg, Fat 19.2 g, Fiber 0.1 g, Protein 23.9 g, SaturatedFat 5.5 g, Sodium 216.5 mg, Sugar 4.4 g
STROGANOFF STYLE PORK CHOPS
This is a delicious meal - comfort food at our house! Easy to put together and oh so good! This was in a coupon insert in the Sunday paper. Serve over hot cooked egg noodles
Provided by Dine Dish
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, brown pork chops in oil for 5-6 minutes on each side.
- Remove and keep warm.
- In the drippings, saute onion and mushrooms until tender.
- Stir in the water, mustard and salt; bring to a boil.
- Return chops to pan.
- Reduce heat; cover and simmer for 15-20 minutes or until pork is tender.
- Remove chops and keep warm.
- Combine the flour and sour cream until smooth; add to skillet.
- Bring to a boil;cook and stir for 1-2 minutes or until slightly thickened.
- Serve pork chops and mustard-mushroom sauce over egg noodles.
OH SO GOOD PORK CHOPS
This recipe has been handed down for several generations. It has a delicious sweet and savory gravy that tastes wonderful over mashed potatoes!
Provided by Cooking Mama
Categories Pork Chops
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side.
- Whisk together the water, brown gravy mix, brown sugar, vinegar, and garlic powder in a bowl until the sugar is dissolved and the mixture is smooth. Pour the gravy mixture over the browned pork chops. Cover the skillet, reduce heat to low, and simmer until the chops are tender, about 30 minutes.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 6.6 g, Cholesterol 63.2 mg, Fat 19.2 g, Fiber 0.1 g, Protein 23.9 g, SaturatedFat 5.5 g, Sodium 216.5 mg, Sugar 4.4 g
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