Bbq Spicy Sirloin Steaks Food

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BBQ SPICY SIRLOIN STEAKS



BBQ Spicy Sirloin Steaks image

This recipe allows you to use a less expensive steak and still have delicious tender meat. Good BBQ recipe. You can use pork or chicken in place of beef.

Provided by Bergy

Categories     Summer

Time 4h23m

Yield 6 serving(s)

Number Of Ingredients 11

6 (6 ounce) sirloin tip steaks (or whatever size steak you prefer)
2 tablespoons mustard powder
1/4 cup fresh chopped oregano
1/4 cup fresh chopped thyme
1/2 cup finely chopped garlic
1/2 cup light soy sauce
2 tablespoons thin sliced fresh ginger
1 tablespoon lite olive oil
1 teaspoon lemon pepper
1 teaspoon grated fresh lemon rind
black pepper

Steps:

  • Sprinkle both sides of the steaks with mustard powder.
  • Mix remaining ingredients and stir well.
  • Put steaks in a shallow pyrex dish (or other non metallic dish).
  • Spoon half the marinade on top side of the steaks, turn steaks over and spoon remaining marinade on them.
  • Refrigerate covered for at least 4 hours or overnight.
  • Preheat BBQ to medium-high.
  • Remove steaks from marinade.
  • Cook about 4 minutes on each side for medium rare.
  • Put steaks on a warm platter cover with tinfoil and let them rest for 10 min in a warm place.

GRILLED BBQ STEAK



Grilled BBQ Steak image

Try our Grilled BBQ Steak for a sweet and spicy dish. Combine tangy BBQ sauce, orange marmalade and cinnamon to give our Grilled BBQ Steak some kick.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 4

1/2 cup HEINZ BBQ Sauce Classic Sweet & Thick
2 Tbsp. orange marmalade
dash ground cinnamon
1 boneless beef sirloin steak (1-1/2 lb.), 1-1/2 to 2 inches thick

Steps:

  • Heat grill to medium-high heat.
  • Mix barbecue sauce, marmalade and cinnamon until blended.
  • Grill steak 8 to 10 min. on each side or until medium doneness (160ºF), brushing with barbecue sauce mixture after turning steak.

Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 27 g

SPICY BALSAMIC STEAK MARINADE



Spicy Balsamic Steak Marinade image

Make and share this Spicy Balsamic Steak Marinade recipe from Food.com.

Provided by misskris3780

Categories     Low Protein

Time 30m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 10

1/2 cup olive oil
1/2 cup balsamic vinegar
4 tablespoons Worcestershire sauce
1 teaspoon red pepper flakes
1 teaspoon black pepper
1 tablespoon kosher salt
1/2 tablespoon oregano
1/2 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon cayenne

Steps:

  • Pour all liquids in a bowl and whisk until combined.
  • Add all dry ingredients to bowl and whisk for another minute to combine all the flavors.
  • Add meat to Ziploc back (Freezer size) and pour marinade into bag.
  • Make sure to let all air out of bag when sealing.
  • Massage marinade into meat through the bag so you don't get your hands messy.
  • Place bagged meat in refrigerator for approximately half an hour - until ready to cook!
  • Enjoy!

Nutrition Facts : Calories 1150, Fat 108.6, SaturatedFat 15.1, Sodium 7678.5, Carbohydrate 41.5, Fiber 2, Sugar 26.4, Protein 1.9

GRILLED SIRLOIN STEAK



Grilled Sirloin Steak image

Once you taste this delectable steak - a cookout favorite for my family - you'll think of it time and time again. The marinade gives it savory seasoning, plus it tenderizes the meat. -Diann Mallehan, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 8 servings.

Number Of Ingredients 8

1 cup soy sauce
1/3 cup red wine vinegar
1/4 cup olive oil
4 garlic cloves, chopped
1 tablespoon pepper
1 tablespoon ground ginger
1 tablespoon honey
1 beef top sirloin steak (about 3 pounds and 2 inches thick)

Steps:

  • In a shallow dish, combine the first seven ingredients; add beef and turn to coat. Cover and refrigerate for at least 3 hours or overnight., Drain and discard the marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 263 calories, Fat 10g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 960mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 38g protein.

SPICY GRILLED STEAKS



Spicy Grilled Steaks image

Rubs are a wonderful way to add flavor to meat when you don't have time to marinate. Meat lovers will be in their glory when they see (and smell!) these steaks sizzling on the grill.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1 tablespoon paprika
2 teaspoons dried thyme
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
4 boneless beef top loin steaks (12 ounces each)

Steps:

  • In a small bowl, combine the first eight ingredients. Rub about 1 teaspoon of spice mixture over each side of steaks. , Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts :

SPICY STEAK MARINADE



Spicy Steak Marinade image

My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness.

Provided by Jesi A.

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

½ cup water
¼ cup Worcestershire sauce
¼ cup soy sauce
2 tablespoons prepared yellow mustard
1 tablespoon minced onion
½ teaspoon minced garlic
¼ teaspoon red pepper flakes

Steps:

  • Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.

Nutrition Facts : Calories 29 calories, Carbohydrate 5.4 g, Fat 0.4 g, Fiber 0.5 g, Protein 1.4 g, Sodium 1157.1 mg, Sugar 2.2 g

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