GRANNY'S APPLE SCALLOPED POTATOES
This scalloped potatoes with apples dish is delicious with breaded baked pork chops, which you could cook at the same time in another cast-iron pan. We are retired and it's just the two of us, but you could easily double the recipe. -Shirley Rickis, The Villages, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small bowl, combine apple slices, sugar and lemon juice; toss to coat. Set aside. In an 8- or 9-in. cast-iron or other ovenproof skillet, heat butter over medium heat. Add onion; cook and stir until crisp-tender, about 3 minutes. Remove from the heat., Alternately arrange potato and apple slices in a single layer in same skillet. Combine 3/4 cup Parmesan cheese, cream, thyme, salt and pepper; pour over top., Bake, uncovered, 50 minutes. Top with bacon and remaining 2 tablespoons Parmesan cheese. Bake until potatoes are tender and top is lightly browned, 5-10 minutes longer. Let stand 10 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 376 calories, Fat 25g fat (15g saturated fat), Cholesterol 70mg cholesterol, Sodium 651mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein.
APPLE SWEET POTATO SCALLOP
This is the perfect side dish on a chilly Autumn evening. The apples give it just the right amount of sweetness, and it smells heavenly cooking. I actually cooked this in a smaller oval casserole dish and used 2 sweet potatoes and 3 apples, so obviously the amounts are very flexible. Just reduce the other ingredients and make sure you use enough OJ so that it covers about 2/3 of the sweet potatoes and apples. Yum! I got this wonderful recipe from my friend Shell Marr.
Provided by Kree6528
Categories Yam/Sweet Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Spray a 9x13-inch baking dish with non-stick cooking spray.
- Place alternate layers of sweet potatoes and apples in baking dish, ending with apples.
- Pour orange juice and zest over mixture and sprinkle with cinnamon.
- Bake, covered with foil, in preheated 375 degree oven for 40 minutes.
- Remove foil, top with crushed cereal or bread crumbs, and spray with non-stick cooking spray.
- Bake 15 to 20 minutes more until brown.
Nutrition Facts : Calories 220, Fat 0.4, SaturatedFat 0.1, Sodium 107.1, Carbohydrate 53.9, Fiber 7.6, Sugar 23.7, Protein 3
SWEET POTATO APPLE SCALLOP
'My cousin, Ann Smith, gave me the recipe for this wonderful dish, which makes traditional Thanksgiving sweet potatoes a bit more special,' writes Sarah Joyce of Bedford, Texas. Apple slices and a crunchy pecan topping dress up the seasonal spuds.
Provided by Allrecipes Member
Time 55m
Yield 7
Number Of Ingredients 9
Steps:
- Place sweet potatoes in a saucepan and cover with water. Bring to a boil; cook for 20-25 minutes or until tender. Drain and cool. Peel potatoes and cut into 1/4-in. slices. Place in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.
- Cut apples into 1/4-in. rings; cut in half. Arrange over sweet potatoes. Sprinkle with lemon juice. Combine the brown sugar, pecans, cinnamon, pumpkin pie spice and orange extract; sprinkle over apples. Dot with butter. Bake, uncovered, at 350 degrees F for 25-30 minutes or until apples are tender.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 47.9 g, Cholesterol 8.7 mg, Fat 6.2 g, Fiber 5.3 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 99.6 mg, Sugar 25 g
SCALLOPED SWEET POTATOES AND APPLES
Make and share this Scalloped Sweet Potatoes and Apples recipe from Food.com.
Provided by Dee514
Categories Yam/Sweet Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and cook sweet potatoes in boiling water until just tender.
- Peel and cut into crosswise slices, about 1/4 inch thick.
- Butter a 2 quart ovenproof casserole.
- In a small bowl, mix together brown sugar, mace, salt, (pecans- if using them) and set aside.
- Arrange half the sweet potato slices in the bottom of buttered casserole, then half the apple slices on top of the potatoes.
- Sprinkle half the brown sugar mixture over all.
- Dot with 2 Tablespoons of the butter.
- Repeat layers, ending with apples, sugar and butter.
- Bake in a 350°F oven for about 50 minutes.
Nutrition Facts : Calories 399.5, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 491.2, Carbohydrate 72.7, Fiber 7.1, Sugar 39.5, Protein 3.3
SCALLOPED SWEET POTATOES AND APPLES
Make and share this Scalloped Sweet Potatoes and Apples recipe from Food.com.
Provided by annconnolly
Categories Yam/Sweet Potato
Time 1h20m
Yield 1 casserole
Number Of Ingredients 6
Steps:
- Boil sweet potatoes until tender. Slice in 1/4 inch pieces.
- Butter a baking dish and put a layer of sweet potatoes in bottom,.
- then a layer of apples.
- Sprinkle with sugar, salt and mace, and dot with butter.
- Repeat until dish is filled, having the top layer of apples.
- Bake at 350-F about 50 minutes.
Nutrition Facts : Calories 1598.3, Fat 47.3, SaturatedFat 29.5, Cholesterol 122.1, Sodium 1965, Carbohydrate 290.8, Fiber 28.2, Sugar 157.9, Protein 13.3
SWEET POTATO & APPLE SCALLOP
Yield 4 servings
Number Of Ingredients 5
Steps:
- -Oven @350 -Butter 1 1/2 qt baking dish -Put 1/2 of potatoes in bottom of dish -Sprinkle w/ 1/2 of the sugar, dot w/ 1/2 of the butter, and sprinkle w/ salt. -Repeat the 1st 2 layers -Cover & bake for 30 min. -Uncover & bake another 30 min or until apples are soft Recipe can be easily doubled.
SCALLOPED APPLES, PORK CHOPS, AND SWEET POTATOES
Make and share this Scalloped Apples, Pork Chops, and Sweet Potatoes recipe from Food.com.
Provided by TishT
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Divide apple slices into two equal batches.
- Put apples on each end of a shallow baking dish.
- Cut sweet potatoes into thick slices and put in the center of the dish.
- Sprinkle with raisins, then with brown sugar and nutmeg.
- Mix jelly and mustard, beating until smooth.
- Trim excess fat from chops.
- Place chops over sweet potatoes and apples.
- Top with jelly-mustard mix.
- Sprinkle with salt and pepper.
- Bake in preheated 350 F oven for 1 1/2 hours or until chops are tender.
Nutrition Facts : Calories 560.8, Fat 14.8, SaturatedFat 5, Cholesterol 75, Sodium 282.2, Carbohydrate 83.9, Fiber 6.5, Sugar 54.6, Protein 25.6
SCALLOPED SWEET POTATOES
This comforting blend of sweet potatoes, apples and pecans has a small yield, so you won't end up with a pan of leftovers. Now that our three boys are grown, I cook for just my husband and me.-Marjorie Wilkerson, Dighton, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a greased 1-qt. baking dish, layer half the sweet potato slices, apple slices and crumbs. Repeat layers. Pour corn syrup over top; sprinkle with salt. Dot with butter; sprinkle with nuts. Cover and bake at 400° for 35 minutes.
Nutrition Facts : Calories 437 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 435mg sodium, Carbohydrate 89g carbohydrate (47g sugars, Fiber 5g fiber), Protein 4g protein.
SCALLOPED SWEET POTATOES
Make and share this Scalloped Sweet Potatoes recipe from Food.com.
Provided by MacChef
Categories Yam/Sweet Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place 2 cups cream in a pot to warm. Add nutmeg.
- Butter a gratin or casserole dish. Layer sliced potatoes and cheese in casserole. Salt and pepper each layer and finish with cheese on top.
- Pour warm cream over top and place casserole on a baking sheet to protect oven from possible over bubbling.
- Bake 30-35 minutes in 350 degree oven.
Nutrition Facts : Calories 331.7, Fat 27.9, SaturatedFat 17.5, Cholesterol 96, Sodium 222.7, Carbohydrate 12.2, Fiber 1.5, Sugar 2.3, Protein 9.2
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5/5 (1)Category SidesCuisine AmericanTotal Time 55 mins
- Cook the sweet potatoes in the oven or in the microwave so that they are soft, but still a little firm. Once they are cool enough to handle, peel the cooked sweet potatoes and cut them into 1/8-1/4 inch thick rounds.
- While the sweet potatoes are cooking and cooling, prepare the apples. Remove the cores from the apples and cut them into 1/8 inch thick rings. Sauté the apples in 3 Tbsp of butter until they are light brown and just beginning to soften, but not mushy.
- In the casserole dish arrange alternating layers of sweet potato rounds and apple rings so that there are 4 layer in all; sweet potato, apple, sweet potato and apple.
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- Cook sweet potatoes in boiling water to cover 45 minutes; drain and cool slightly. Peel sweet potatoes, and cut into 1/4-inch-thick slices. Peel, core, and thinly slice apples into rings.
- Arrange half of potato slices and half of apple slices in a lightly greased 13- x 9-inch baking dish. Sprinkle with half of brown sugar mixture, and dot evenly with half of butter. Repeat procedure with remaining ingredients.
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