White Knight Saketini Food

WHITE KNIGHT SAKETINI

White Knight Saketini image

Provided by Sandra Lee

Time 5m

Yield 1 serving

Number Of Ingredients 7

Ingredients

Ice cubes
1 ounce sake
1 ounce white chocolate liqueur
1 ounce hazelnut flavored liqueur (recommended: Frangelico)
Splash cream
Ground nutmeg, for garnish
1 white chocolate candy bar, for garnish

Steps:

Fill a glass with ice. Add equal parts sake, white chocolate liqueur, and hazelnut liqueur and stir. Add a splash of cream. Strain into a martini glass. Garnish with nutmeg and a white chocolate candy bar.

SAKETINI

Saketini image

Provided by Food Network

Time 5m

Yield 1 drink

Number Of Ingredients 4

Ingredients

1/2 lime, juiced
3 ounces lychee infused sake
Lychee fruit
1 ounce Pomegranate juice

Steps:

Squeeze the lime juice into a martini shaker. Add ice 2/3rds of the way up the shaker. Add lychee infused sake. Shake vigorously. Place a lychee fruit in a martini glass.
Strain the cocktail into the glass. Pour the pomegranate juice gently into the martini glass for a floating effect.

PLUM CRAZY SAKETINI

Plum Crazy Saketini image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

Ingredients

1/2 plum, peeled
2 or 3 shiso leaves, and 1 for garnish
2 ounces vodka
2 ounces sake
1 ounce fresh lime juice
1 ounce Saint Germain

Steps:

Muddle plum and shiso at bottom of a cocktail shaker. Add remaining ingredients, fill with ice, shake and strain into chilled martini glass or coupe. Garnish with shiso leaf.

GIBSON SAKETINI

Gibson Saketini image

Provided by Food Network

Time 5m

Yield 2 cocktails

Number Of Ingredients 5

Ingredients

1 1/2 ounces dry sake
1 1/2 ounces vodka
3/4 ounce dry vermouth
2 dashes orange bitters, optional
3 cocktail onions and a splash of brine, for garnish

Steps:

Add all ingredients to an ice-filled cocktail shaker and stir to chill. Strain into chilled coupe or martini glass. Garnish with onions and a splash of brine.

WHITE KNIGHT PIZZA

White Knight Pizza image

So simple to make and absolutely bursting with flavor with just a few ingredients. Your family will prefer this over delivery any day!

Provided by MelvinsWifey

Categories Chicken

Time 26m

Yield 8 pieces, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 prepared pizza crust
1 cup prepared basil pesto (Classico brand is so great)
1/4 cup onion, finely chopped
1 cup cooked chicken
1 roma tomato
1 cup shredded mozzarella cheese
2 tablespoons pine nuts, toasted
2 tablespoons olive oil
salt and pepper

Steps:

Preheat oven to 450°F.
Spread cold pesto over pizza crust.
Sauté chicken with olive oil and salt and pepper. Add onions for last 5 minutes of cooking time.
Add chicken onion mixture over pesto and spread out evenly.
Slice tomato and place slices out over chicken and onions.
Spread mozzarella over the entire pizza.
Toast pine nuts in a dry non-stick skillet until slightly brown.
Sprinkle toasted nuts over cheese and bake pizza at 450°F for 11 minutes.

Nutrition Facts : Calories 279.2, Fat 19, SaturatedFat 5.8, Cholesterol 48.4, Sodium 216.9, Carbohydrate 11.3, Fiber 7.3, Sugar 1.6, Protein 19.9

GINGER SAKETINI

Ginger Saketini image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

Ingredients

2 shiso leaves, plus 1 for garnish
1 1/2 ounces dry sake
1 1/2 ounces vodka
1/2 ounce lime juice
1/2 ounce ginger simple syrup
Pickled ginger, for garnish

Steps:

Muddle shiso leaves at bottom of cocktail shaker. Add remaining ingredients, shake well with ice and strain into chilled coupe or martini glass. Garnish with shiso leaf and pickled ginger.

WHITE KNIGHT SAKETINI

White Knight Saketini image

A fun twist for a sake. Enjoy this drink by Sandra Lee.

Provided by Kathy D

Categories Cocktails

Time 5m

Number Of Ingredients 7

Ingredients

ice cubes
1 oz sake
1 oz white chocolate liqueur (godiva)
1 oz hazelnut liqueur (frangelico)
splash of heavy cream
ground nutmeg, for garnish
1 white chocolate candy bar, for garnish

Steps:

1. In a cocktail shaker filled with ice, combine sake, white chocolate liqueur and hazelnut liqueur and stir. Add a splash of cream. Strain into a martini glass. Garnish with a little nutmeg and a piece of white chocolate candy bar.

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