White Knight Saketini Food

WHITE KNIGHT SAKETINI

Steps:

• Fill a glass with ice. Add equal parts sake, white chocolate liqueur, and hazelnut liqueur and stir. Add a splash of cream. Strain into a martini glass. Garnish with nutmeg and a white chocolate candy bar.

SAKETINI

Steps:

• Squeeze the lime juice into a martini shaker. Add ice 2/3rds of the way up the shaker. Add lychee infused sake. Shake vigorously. Place a lychee fruit in a martini glass.
• Strain the cocktail into the glass. Pour the pomegranate juice gently into the martini glass for a floating effect.

PLUM CRAZY SAKETINI

Steps:

• Muddle plum and shiso at bottom of a cocktail shaker. Add remaining ingredients, fill with ice, shake and strain into chilled martini glass or coupe. Garnish with shiso leaf.

GIBSON SAKETINI

Steps:

• Add all ingredients to an ice-filled cocktail shaker and stir to chill. Strain into chilled coupe or martini glass. Garnish with onions and a splash of brine.

WHITE KNIGHT PIZZA

Steps:

• Preheat oven to 450°F.
• Spread cold pesto over pizza crust.
• Sauté chicken with olive oil and salt and pepper. Add onions for last 5 minutes of cooking time.
• Add chicken onion mixture over pesto and spread out evenly.
• Slice tomato and place slices out over chicken and onions.
• Spread mozzarella over the entire pizza.
• Toast pine nuts in a dry non-stick skillet until slightly brown.
• Sprinkle toasted nuts over cheese and bake pizza at 450°F for 11 minutes.

GINGER SAKETINI

Steps:

• Muddle shiso leaves at bottom of cocktail shaker. Add remaining ingredients, shake well with ice and strain into chilled coupe or martini glass. Garnish with shiso leaf and pickled ginger.

WHITE KNIGHT SAKETINI

Steps:

• 1. In a cocktail shaker filled with ice, combine sake, white chocolate liqueur and hazelnut liqueur and stir. Add a splash of cream. Strain into a martini glass. Garnish with a little nutmeg and a piece of white chocolate candy bar.