Kielbasa Lima Bean And Potato Stew Food

SMOKED SAUSAGE STEW

Steps:

• In a large skillet, heat olive oil. Saute smoked sausage, peppers and onions until vegetables are soft, approximately 5 minutes.
• Add tomato paste and minced garlic, stir for 30 minutes.
• Add broth, undrained diced tomatoes and lima beans.
• Simmer uncovered, stirring occasionally until the lima beans are tender and the sauce is thick, approximately 15-20 minutes.
• Add hot sauce to taste, if desired. Serve over cooked rice.

KIELBASA CABBAGE STEW

Steps:

• In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway seeds and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally., Add beans and cider vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

KIELBASA, LIMA BEAN AND POTATO STEW

Steps:

• In a large pot, fry up bacon til crispy, add lima beans, onion, water, salt and pepper, soy sauce and sesame oil. Bring to a boil ,lower to medium high heat. let cook for about 30 mins
• Cut kielbasa into 1/4 inch slices and add to pot. Let cook for another 15-20 mins. If the potatoes start to cook down, let them.They'll help thicken it up. Add water if needed. Taste broth and adjust seasonings as necessary. Stew should be done when potatoes and lima beans are tender.
• Serve hot in bowl with plenty of cornbread or biscuits.

ONE-DISH KIELBASA, GREEN BEANS & POTATOES

Steps:

• Cut kielbasa into 1" chunks and place in Dutch oven or large pan.
• Add enough water to completely cover the meat and cook on high till it comes to a boil.
• Meanwhile, peel potatoes and the onion, and cut into eighths; drain the green beans.
• Let kielbasa boil for 2 minutes to extract the grease.
• Lower the heat and skim off all grease and foam; discard.
• Turn heat to high again and add vegetables, chicken broth and seasonings to pot; stir to combine.
• If necessary, add enough water to bring the liquid level to about 1" below top of the ingredients.
• Bring to a boil; lower heat to simmer and cover.
• Cook for 20 minutes.
• Serve in soup bowls with crusty bread, which is delicious dipped into the broth.
• NOTE: If frozen green beans are used, put them in with the kielbasa to cook for 7 extra minutes before adding the potatoes and onion; then cook for 20 more minutes.

LIMA BEAN AND KIELBASA SOUP (CROCK POT)

Steps:

• Mix all ingredients except tomatoes in a 5 to 6 quart slow cooker.
• Cover and cook on high for 10 to 12 hours or until beans are tender.
• Stir in tomatoes.
• Cover and cook on high for about 15 minutes or until hot.

LAMB, LIMA BEANS AND POTATO STEW

Steps:

• If using whole onion, chop and saute in very hot oil in nonstick skillet.
• Mince garlic and add to onion.
• Trim and grind lamb.
• Scrub potatoes but do not peel; slice in food processor. If small potatoes are not available, quarter the potatoes before slicing.
• When onions begin to take on color, add the lamb, breaking up to keep from clumping, and the potatoes. Stir well and cook over medium heat until lamb browns.
• Stir in the hot pepper flakes, tomatoes, lima beans and wine; cover and continue to cook until potatoes are done, 5 to 7 minutes longer. Season with salt and pepper.

KIELBASA AND POTATOES

Steps:

• In a pot that will comfortably hold all ingredients, brown sausage (1 inch pieces or smaller) with chopped onion.
• The more you brown them, the better it will taste.
• Don't worry about a little bit of charring.
• Toss in peeled, cut potatoes and cook slightly to coat potatoes with juices.
• Add enough water to not quite cover potatoes.
• Salt lightly.
• Cook until potatoes fall apart with fork and the liquid has thickened, stirring occasionally.

HEARTY KIELBASA STEW

Steps:

• Heat butter in a Dutch oven, add kielbasa and brown lightly over medium high heat.
• Remove with a slotted spoon and set aside.
• Add carrots, celery and onion and cook over medium heat until softened.
• Add remaining ingredients and kielbasa, bring to a boil, reduce heat, cover and simmer 20 minutes or until vegetables are tender.

KIELBASA WITH TOMATOES AND WHITE BEANS

Steps:

• Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon.
• Reduce heat to medium, add onions and cook until transparent.
• Reduce heat to low, add garlic and herbs and cook 1 minute.
• Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.