Dessert Lasagna Food

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17 BEST DESSERT COLLECTION TO GO WITH LASAGNA



17 Best Dessert Collection to Go With Lasagna image

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 17

Gelato
Florentine Cookies
Fruit Salad
Vanilla Ice Cream
Mini Berry Tarts
Fruit Sorbet
Cannolis
Panna Cotta
Lemon Drop Cookies
Biscotti
Canestrelli
Lemon Sour Cream Cake
Amaretti Cookies
Italian Hug Cookies
Sprite Cake
Limoncello Cake
Cappuccino

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Italian treat in 30 minutes or less!

Nutrition Facts :

BERRY DESSERT LASAGNA



Berry Dessert Lasagna image

Despite the fanciful name, this chilled trifle makes for an easy dessert with bright, crowd-pleasing flavors. Using frozen cakes makes them easier to slice into "noodles."

Provided by Food Network Kitchen

Categories     dessert

Time 6h30m

Yield 8 to 10 servings

Number Of Ingredients 7

1 1/2 cups sugar
12 ounces fresh raspberries
1 cup heavy cream
1 tablespoon pure vanilla extract
Two 10.75-ounce frozen pound cakes
1/2 cup unsweetened shredded coconut
12 ounces fresh blueberries

Steps:

  • Stir 1 cup sugar and 1/3 cup water together in a small saucepan over medium heat until the sugar dissolves completely, about 5 minutes. Add the sugar mixture and the raspberries to a blender and blend until completely smooth. Strain the raspberries through a fine-mesh strainer into a small bowl.
  • Beat the heavy cream with the vanilla and the remaining 1/2 cup sugar in a medium bowl with an electric mixer on medium speed until stiff peaks form, 2 to 3 minutes.
  • Place a pound cake on its side and slice lengthwise into 1/4-inch thick strips to make the lasagna "noodles." Repeat with the second pound cake. Place 2 pieces of cake side-by-side in the bottom of an 8-inch square baking dish. Pour 1/4 cup of the raspberry sauce over the cake and smooth out with a silicone spatula. Sprinkle with 2 tablespoons coconut, dollop with 1/4 cup whipped cream and sprinkle with a third of the blueberries. Repeat this process 3 more times so you have a total of 4 layers. Chill for 6 hours and up to overnight. Slice and serve.

DESSERT LASAGNA



Dessert Lasagna image

Yum. This was originally called something else. I don't remember what. My sister renamed it to better fit. Every family reunion, this is a huge hit!

Provided by MissCurious

Categories     Dessert

Time P1DT30m

Yield 12 serving(s)

Number Of Ingredients 4

1 (4 ounce) package prepared vanilla pudding
4 cups whipped cream
1 (8 ounce) can pie filling, your choice. cherry is good
1 (1 kg) box unsalted saltine crackers

Steps:

  • Spread a thin layer of whipped cream on the bottom of a 8 by 10 pan.
  • Place soup crackers on top evenly, covering as much as possible.
  • Next spread vanilla pudding on the crackers.
  • Repeat step 2.
  • Spread whipped cream on crackers.
  • Repeat steps 2 thru 6 until you have no pudding or whipped cream left. End with a layer of crackers ontop.
  • Spread pie filling on top.
  • Cover and place in fridge for about 24 hours so that the whole thing becomes soft. Enjoy!

Nutrition Facts : Calories 424.2, Fat 14.6, SaturatedFat 5.4, Cholesterol 16.2, Sodium 691.9, Carbohydrate 64, Fiber 2.5, Sugar 3.3, Protein 8.6

CHOCOLATE DESSERT LASAGNA



Chocolate Dessert Lasagna image

Provided by George Duran

Categories     dessert

Time 1h30m

Yield 9 servings

Number Of Ingredients 9

1 (8-ounce) package no-boil lasagna noodles
2 pounds ricotta cheese
1 cup powdered sugar
1/2 cup unsweetened cocoa
2 large eggs
1 1/2 cups mini chocolate chips
1 orange, zested
1/2 cup roasted pistachios
4 ounces white chocolate, coarsely grated

Steps:

  • Preheat the oven to 350 degrees F.
  • Bring a large pot of water to the boil and cook the noodles for 1 minute. Drain them and put them into a bowl of ice water to stop the cooking. Drain again and lay on paper towels to dry.
  • Whisk together the ricotta, sugar, cocoa powder, and eggs on medium speed with a hand or stand mixer, scraping down the sides of the bowl, until it is well blended. Stir in the chocolate chips and orange zest. Spread 1/4 of the cheese mixture into the bottom of an 8 by 8-inch baking dish. Sprinkle some of the pistachios over the top and press on a layer of noodles. Repeat, ending with the ricotta mixture and pistachios. Bake for 35 to 40 minutes, or until the lasagna has risen. Remove the pan from the oven and evenly sprinkle the white chocolate over it. Let cool, cut, and serve.

STRAWBERRY LASAGNA DESSERT



Strawberry Lasagna Dessert image

Posting as a request for a strawberry pan dessert.Have had this recipe for awhile, just waiting for strawberry season to try it! Found elsewhere on the internet. Apparently the kirsch can be successfully replaced with apple juice. Cook time listed is for chilling.

Provided by Rhonda J

Categories     Dessert

Time 4h30m

Yield 1 9x13 inch pan, 10 serving(s)

Number Of Ingredients 9

16 ounces cream cheese, softened
2 (3 ounce) packages vanilla instant pudding mix
1/2 cup icing sugar
1 cup milk
8 cups mashed strawberries
1/4 cup kirsch
1 cup granulated sugar
2 loaves poundcake
1 cup whipping cream

Steps:

  • Beat the cream cheese, pudding mix, icing sugar and milk in a mixer bowl at high speed until smooth.
  • Combine the strawberries, kirsch and sugar in a medium bowl, mixing well.
  • Remove 1 cup of the strawberry mixture.
  • Puree in a food processor and reserve.
  • Slice the pound cake into 1/2 inch slices.
  • Line a 9x13 inch dish with a layer of cake.
  • Layer 1/3 of the cream cheese mix, 1/3 of the strawberry mixture, remaining cake slices in prepared dish.
  • Layer half the remaining cream cheese mix, half the remaining strawberry mixture, remaining cake and remaining cream cheese mixture.
  • Swirl the remaining strawberry mixture over top.
  • Chill for 4-8 hours.
  • Beat whipping cream in small mixer bowl until stiff peaks form.
  • Cut the dessert into 3 inch squares to serve.
  • Top with reserved strawberry puree and whipped cream.

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