Copy Cat Mardi Gras Wings Rub Food

COPY CAT MARDI GRAS WINGS RUB

Steps:

• Mix all items and add canola oil.
• Toss with frozen wings until well coated.
• place on baking sheet lined with foil and sprayed with Pam.
• Bake at 400 for 45 minutes turning occasionally.

HURRICANE PUNCH

Steps:

• Stir together all ingredients.
• Serve over ice.

MINI MARDI GRAS KING CAKES

Steps:

• Proof yeast in warm water until bubbly, about 5 minutes.
• Mix raised yeast with rest of roll dough ingredients, flour your hands, and knead until dough is elastic (will still be sticky! Keep flouring your hands).
• On floured surface, roll dough out into an 8" x 12" rectangle,
• Blend cream cheese, sugar, and almond flavoring. Spread mixture atop dough, all the way to edges. Slice width-wise into 12 one-inch strips.
• Carefully roll up into pinwheels and place in nonstick muffin tins (I like to use paper muffin cups; gold or silver ones are pretty for Mardi Gras) and let rise in warm place until double in volume.
• Bake at 350 until tops are slightly golden.
• Mix glaze well, and spoon over warm muffins. While the glaze is still sticky, mix three small bowls of colored sugar---yellow, green, and purple, using food coloring. Sprinkle over tops.
• Laissez les bons temps rouler! You can start your Lenten fast the next day -- .