Salami Olive Cones Food
SALAMI OLIVE CONES
Easy appetizer that looks like you worked really hard. You can use green olives instead of black olives if you wish. from The Big Beautiful Book of Hors D'Oeuvres by Julia Weinberg.
Provided by Gadget_Queen
Categories Very Low Carbs
Time 15m
Yield 30 cones
Number Of Ingredients 3
Steps:
- Combine cream cheese and olives.
- Roll each salami into a cone and skewer with a toothpick (the frilly ones look really nice).
- Pipe the cream cheese filling into the salami cone using a star tipped pastry bag.
- Refrigerate until serving time.
Nutrition Facts : Calories 98.4, Fat 8.9, SaturatedFat 4.3, Cholesterol 26.8, Sodium 355.9, Carbohydrate 1, Fiber 0.1, Sugar 0.4, Protein 3.9
SALAMI SALAD WITH TOMATOES AND MOZZARELLA
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine salami, tomatoes, basil, and mozzarella. Season, to taste, with salt and pepper. Drizzle with olive oil and vinegar and toss well.
MINI ANTIPASTO BITES
Try these microwaved Mini Antipasto Bites featuring crisp crackers topped with melted mozzarella cheese, green olive slices and salami. These antipasto bites are quick and easy appetizers your guests will love.
Provided by My Food and Family
Categories Recipes
Time 6m
Yield Makes 3 servings, 4 topped crackers each.
Number Of Ingredients 4
Steps:
- Cut salami slices in half; roll each into cone shape.
- Place 1 piece of string cheese in each cone. Top each cracker with 1 salami cone and 1 olive slice.
- Place crackers on microwavable plate. Microwave on HIGH 20 to 30 seconds or until cheese begins to melt. Serve immediately.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 720 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 0 g, Protein 11 g
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- In a medium bowl, beat cream cheese and cream with a spoon or mixer until fluffy. Place cream cheese in a 1-quart, heavy-duty resealable bag, pushing cheese to the bottom end. Cut the end tip of bag.
- Cut each slice of salami in half. For each appetizer, form one salami half into a cone shape, about 1-1/4 inches wide at the top; secure with toothpick.
- Squeeze cheese from tip of bag into cone. Sprinkle with parsley or add an olive slice into cheese. Place on a serving tray. Repeat with remaining salami and cheese.
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