Mini Hot Dog Octopus Mac N Cheese Food

OCTOPUS MAC AND CHEESE

Steps:

• For the mac and cheese: Preheat the oven to 350 degrees F.
• In a saucepan, stir together the cream, milk, Cheddar, Jack, onion powder, garlic powder and salt and pepper to taste. Bring to a simmer and cook, stirring occasionally, until creamy.
• Meanwhile, cook the macaroni to al dente in a large pot of salted water. Drain and add to the sauce. Pour into a 2-quart baking dish and top with the mozzarella. Bake until golden brown, about 20 minutes.
• For the octopus: Fill a large Dutch oven about halfway with oil and slowly heat to 350 degrees F on a deep-fry thermometer. Meanwhile, clean the octopus by running a knife under the outer skin and removing it; you should only see the white. Cut the octopus into small pieces.
• In a bowl, stir together the cornmeal, chili powder, onion powder and salt and pepper. Roll the octopus pieces in the spiced cornmeal until well coated. Deep-fry until golden and crispy, then drain on paper towels.
• Divide the mac and cheese among 4 bowls and top with octopus. Sprinkle with bacon and cilantro, and serve.

MINI HOT DOG OCTOPUS MAC 'N' CHEESE

Steps:

• Cut wieners lengthwise in half, starting each cut about 1 inch from 1 end of each wiener. Roll each wiener one-quarter turn and cut a second lengthwise cut, again starting about 1 inch from uncut end. (This will form the 4 legs of each octopus.) Use sharp knife or kitchen shears to cut each leg lengthwise in half, about 1 inch from uncut end, creating a total of 8 legs in each wiener. Poke 2 holes into the uncut portion of each wiener for the eyes.
• Prepare Dinner as directed on package. Meanwhile, add wieners to separate saucepan of boiling water; cook as directed on package, watching each wiener turn into an octopus right before your eyes.
• Spoon Dinner into 4 serving bowls; top each with a wiener octopus.

MINI HOT DOGS

Steps:

• .Preheat oven to 200°C and either line a baking tray with paper of lightly grease the tray.
• Slit the rolls from the top, being careful not to cut all the way through.
• Place a cocktail frankfurt in each roll and place on the tray. Sprinkle over some cheese.
• Bake 10 minutes- the cheese should be nicely melted and the frankfurt heated through.
• Serve with tomato sauce/ketchup or mustard on the side. Enjoy!

MACARONI, CHEESE AND HOT DOGS

Steps:

• Fill a medium sized pot with hot water about half way.
• Put the water on the stove at high heat.
• Add box of Kraft macaroni and cheese dinner.
• Cut up the hod dogs into 1/4 pieces and drop in the water.
• Bring everything to a boil.
• Once the water boils, reduce the heat and continue to cook until the macaroni is tender.
• Drain water.
• Place pot back on the stove on very low heat.
• Add margarine and milk.
• Add slices of cheese.
• Stir until cheese melts.
• After cheese melts, add cheese sauce packet that comes with the Kraft Macaroni and Cheese dinner.
• Stir until everything is well mixed.
• Serve and enjoy.

MINI MAC & CHEESE DOGS

Steps:

• Let dough stand at room temperature until soft enough to shape, 15-20 minutes. Cut each roll in half; shape each half into a 3-in.-long mini hot dog bun. Place 2 in. apart on greased baking sheets., Cover with greased plastic wrap; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°., Bake buns until golden brown, 12-15 minutes. Remove from pans to wire racks to cool completely., In a 15x10x1-in. baking pan, toss bread crumbs with onion, oil, salt and pepper. Bake at 350° until golden brown, stirring once, 5-7 minutes. , Cook hot dogs and macaroni and cheese according to package directions. To serve, cut hot dogs crosswise in half. Split buns; fill with hot dogs and macaroni and cheese. Sprinkle with toasted crumbs.

MACARONI & CHEESE AND HOT DOG OCTOPUS RECIPE

Steps:

• Cut wieners lengthwise in half, starting each cut about 1 inch from one end of each wiener. Roll each wiener one-quarter turn and cut a second lengthwise cut, again starting about 1 inch from uncut end. (This will form 4 legs for each octopus.) Use sharp knife or kitchen shears to cut each leg lengthwise in half, about 1 inch from uncut end, creating a total of 8 legs for each octopus. Poke 2 holes into the uncut portion of each wiener for the eyes.
• Prepare Dinner as directed on package, using the Light Prep directions. Meanwhile, add wieners to separate saucepan of boiling water; cook as directed on package, watching each wiener turn into an octopus right before your eyes.
• Spoon Dinner into 4 serving bowls; top each with a wiener octopus.

MACARONI AND HOT DOGS

Steps:

• Melt butter in Dutch oven.
• Cut hot dogs in half and then into small pieces.
• Simmer onion, pepper and hot dogs in butter for about 10 minutes or until brown.
• Sprinkle macaroni over top.
• Add salt, tomatoes and water.
• Cover; bring to boil.
• Reduce heat and simmer, stirring occasionally, until tender (about 12 minutes).
• Stir in cheese and simmer until cheese melts.