Candied Nuts And Brie Dip Food

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BRIE AND CANDIED NUTS GRANOLA BARS



Brie and Candied Nuts Granola Bars image

Warm brie and candied walnuts... on a granola bar? Go upscale with this five-minute fabulous idea.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 1

Number Of Ingredients 3

Nature Valley™ oats 'n honey crunchy granola bar
Brie cheese
Candied walnuts

Steps:

  • Top 1 granola bar with 1 oz sliced Brie and 1 tablespoon candied walnuts. If desired, serve warm; microwave 5 to 8 seconds or until cheese just begins to melt.

Nutrition Facts : Calories 240, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 7 g, TransFat 0 g

CANDIED NUTS



Candied Nuts image

This is one of my favorites not only to have on hand at home, but to pull together for a last minute hostess gift.

Provided by Rob Tanner

Categories     Appetizers and Snacks     Nuts and Seeds

Time 55m

Yield 8

Number Of Ingredients 6

2 cups raw peanuts
1 cup white sugar
⅓ cup water
1 pinch coarse sea salt, or to taste
1 pinch ground cinnamon
1 pinch chili powder

Steps:

  • Grease a baking sheet or line with a silicone mat.
  • Cook and stir peanuts, sugar, and water together in a wide, heavy skillet over medium heat until liquid evaporates and nuts begin to crust with the hardening sugar; about 5 minutes.
  • Reduce heat to low and continue to cook and stir, scraping the bottom of the pan to coat peanuts with syrup as the sugar begins to melt and darken to a deep caramel color, about 10 minutes. Tilt pan away from the heat as needed to allow peanut mixture to darken without burning. Remove from heat immediately when peanuts are deeply bronzed; stir.
  • Sprinkle peanuts with sea salt and cinnamon or chili powder; tilt peanuts onto prepared baking sheet to cool completely. Break up clumps. Store in an airtight container at room temperature for up to 1 week.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 31.1 g, Fat 18 g, Fiber 3.2 g, Protein 9.4 g, SaturatedFat 2.5 g, Sodium 48.1 mg, Sugar 26.4 g

BAKED BRIE WITH PECANS



Baked Brie with Pecans image

Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 5

1 small wheel of Brie or Camembert (about 9 ounces)
1/2 cup pecan pieces
3 tablespoons light-brown sugar
3 tablespoons pure maple syrup
crackers or sliced baguette, for serving

Steps:

  • Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
  • While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
  • In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.

Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g

BAKED BRIE WITH CANDIED PECANS AND BACON



Baked Brie with Candied Pecans and Bacon image

Top gooey baked brie with dried cherries, pecans, bacon and thyme.

Provided by Food Network Kitchen

Time 1h15m

Yield 6

Number Of Ingredients 9

2 strips bacon
1/4 cup dried cherries, chopped
1/4 cup candied pecans, finely chopped
2 teaspoons red wine vinegar
1 teaspoon fresh rosemary leaves, finely chopped
1 teaspoon fresh thyme leaves, finely chopped
Kosher salt and freshly ground black pepper
One 7- to 8-ounce round high-quality Brie (preferably from France)
Sliced bread and/or crackers, for serving

Steps:

  • Preheat the oven to 325 degrees F.
  • Cook the bacon in a large skillet over medium heat until golden and crisp, 4 to 5 minutes per side. Transfer to paper towels to drain and cool and then finely chop.
  • Mix the bacon, cherries, pecans, vinegar, rosemary, thyme, pinch of salt and a few grinds of pepper in a small bowl.
  • Trim off the top rind of the Brie, leaving a 1/4-inch border around the edges and put in a small baking dish. Top with the pecan mixture, letting it mound and fall into the dish around the Brie. Cover the dish with foil, and bake until the cheese is warm and gooey, 30 to 35 minutes.
  • Serve warm with bread and/or crackers.

BAKED BRIE WITH BROWN SUGAR



Baked Brie With Brown Sugar image

UPDATE: After the first review I edited the recipe using less butter. I am one of those cooks who never measures things, so I estimated, and obviously, it was too much butter. The idea is just to brush softened butter over the surface of the brie. I hope this is better! Thanks! This is great party food. A friend gave me this recipe after we all fell in love with it at her party. Enjoy!

Provided by ToiCara

Categories     Spreads

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (5 inch) brie round
1/4 cup brown sugar
3 tablespoons of softened butter
1/4 cup walnuts or 1/4 cup pecans
sliced French bread

Steps:

  • Preheat oven to 325.
  • Put brie in baking dish.
  • Brush on approximately 3 T. of softened butter.
  • Sprinkle about 1/4 cup of brown sugar over the brie.
  • Add a few (about 1/4 cup) of walnuts or chopped pecans, really just whatever you have on hand.
  • Bake for 20-25 minutes.
  • Serve with sliced french bread.

Nutrition Facts : Calories 117.3, Fat 8.9, SaturatedFat 4, Cholesterol 15.3, Sodium 44.6, Carbohydrate 9.6, Fiber 0.3, Sugar 8.9, Protein 0.8

SPINACH SALAD WITH CANDIED PEARS, PECANS AND BRIE



Spinach Salad With Candied Pears, Pecans and Brie image

The combination of these ingredients is fantastic. The candied pecans give a nice little crunch to the salad. Add some seafood or grilled chicken and you have a full meal. To save time buy the prepackaged washed baby spinach. This recipe came from Rose Reisman's "Secrets for Permanent Weight Loss" cookbook.

Provided by heather in Ont

Categories     < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 16

1/3 cup pecan halves
3 tablespoons icing sugar
1/4 teaspoon cinnamon
1/8 teaspoon allspice
1/8 teaspoon nutmeg
8 cups spinach leaves
1 cup diced radicchio
1 large ripe pear, peeled, cored and diced
2 ounces brie cheese, diced
4 ounces sliced grilled chicken (optional) or 4 ounces seafood (optional)
2 tablespoons thawed orange juice concentrate
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon minced garlic
1/2 teaspoon Dijon mustard
1/2 teaspoon liquid honey

Steps:

  • Preheat oven to 350 degrees. Spray baking sheet with vegetable spray.
  • To make the candied pecans, rinse the pecans with cold water.
  • Drain but do not let dry.
  • In a small bowl, combine the icing sugar, cinnamon, allspice and nutmeg.
  • Dip the pecans in this mixture to coat well.
  • Spread them on the prepared baking sheet.
  • Bake for 15 minutes.
  • Cool and Chop.
  • To make the salad, combine the spinach, radicchio, pear and brie in a large bowl.
  • To make the dressing, whisk together the orange juice concentrate, olive oil, vinegar, garlic, honey and mustard.
  • Pour over the salad and toss to coat.
  • Garnish with the candied pecans and chicken/seafood (if using.).

Nutrition Facts : Calories 149.5, Fat 8.5, SaturatedFat 2, Cholesterol 7.1, Sodium 73.5, Carbohydrate 17.1, Fiber 2, Sugar 13.7, Protein 3

CANDIED NUTS AND BRIE DIP



Candied Nuts and Brie Dip image

This is a must-do the next time you have guests! Don't want to cook with alcohol? Try using balsamic vinegar instead.

Provided by Lisa 'Gayle' Goff @GayleGoff

Categories     Fruit Appetizers

Number Of Ingredients 7

2 tablespoon(s) brown sugar, firmly packed
2 tablespoon(s) pecans and/or almonds
1 1/2 teaspoon(s) brandy
8 ounce(s) brie, firm and ripe
- sliced apples
- crackers
- sliced baguette

Steps:

  • Stir together brown sugar, nuts, and brandy. Place cheese in a baking dish a little larger than the Brie wheel. Bake at 425 for about 6 minutes until cheese begins to soften in the middle.
  • Sprinkle the sugar mixture evenly over the cheese.
  • Bake until the sugar melts (3-5 minutes more).
  • Serve with apples, crackers or sliced baguettes. *You can use a 17.6 oz wheel of Brie for this recipe for a larger crowd. Just triple the other ingredients.

CANDIED NUTS



Candied Nuts image

Make and share this Candied Nuts recipe from Food.com.

Provided by dojemi

Categories     Lunch/Snacks

Time 1h5m

Yield 1 pan broken into bits

Number Of Ingredients 5

1 large egg white
1 teaspoon water
4 cups roasted salted mixed nuts
1 cup sugar
1 1/2 tablespoons cinnamon or 1 1/2 tablespoons pumpkin pie spice

Steps:

  • Whisk together the egg and water till frothy.
  • Stir in nuts.
  • Combine sugar and cinnamon.
  • Add egg mixture to sugar/cinnamon mixture.
  • In a lightly buttered shallow pan spread mixture.
  • Bake (in middle of oven) at 250 degrees for 50 minutes.
  • Cool 1/2 hour and break into chunks.
  • Will keep 5-days in tight container.

Nutrition Facts : Calories 4072.9, Fat 282.3, SaturatedFat 37.9, Sodium 3723.7, Carbohydrate 347.3, Fiber 54.9, Sugar 225.7, Protein 98.8

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