Creole Marinated Crab Claws Food

MARINATED CRAB CLAWS

Steps:

• In a large, glass bowl, combine all the ingredients except the crab claws and whisk to mix well. Add the crab claws and toss to coat. Cover and refrigerate at least 6 hours or overnight.
• Serve chilled.

CRAB CLAW SCAMPI

Steps:

• 1. Rinse & drain Crab Claws,place evenly in pan(use a foil pan for easy disposal).
• 2. Drizzle olive oil & wine over claws, then add sea salt & pepper, garlic, parsley. Slice butter & place sparingly over claws. Cover with foil to seal in flavor. Put in oven for 15-20 minutes.

CREOLE MARINATED CRAB CLAWS

Steps:

• Mix marinade and pour over crab claws in shallow dish. Refrigerate for at least 4 hours. Drain well and serve on a platter lined with lettuce leaves. Garnish with cherry tomatoes and black olives. Fun Fact: A Fais Do-Do is a Cajun party with music, dancing, and plenty of food. Lagniappe is a little something extra.

MARINATED CRAB CLAW COCKTAIL

Steps:

• In a large bowl, combine the onion, bell peppers, garlic, lemon juice, vinegar, oregano, oil, salt, and seafood seasoning. Stir until thoroughly mixed. Add the crab claws and gently stir them in. Refrigerate for at least 2 hours to let the flavors meld. This is best if marinated overnight. Remove the cocktail from the refrigerator about 1 hour before serving. Just before serving, stir gently to mix all the ingredients. Serve with sliced baguettes, lightly toasted or not, as your mood strikes.
• do it early
• This recipe can be made up to 1 day in advance, covered, and refrigerated.