SCALLOPS WITH ORANGE-BUTTER SAUCE
This is a rich meal of orange-flavored scallops, high in vitamin B-12, accompanied by couscous.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- In a small skillet, heat oil over medium-high. Season scallops with salt and pepper; cook until browned and opaque throughout, 2 to 3 minutes per side. Transfer to a plate; cover loosely with foil. Cut orange segments into 1/2-inch pieces.
- Reduce heat to medium, add wine to skillet, and cook 30 seconds. Add butter and 3 tablespoons orange juice and cook, swirling, until sauce is thickened, 1 minute. Remove from heat and add chives and orange pieces. Season with salt and pepper and spoon over scallops and couscous.
Nutrition Facts : Calories 334 g, Fat 17 g, Fiber 3 g, Protein 21 g, SaturatedFat 8 g
SCALLOPS WITH BLOOD ORANGE GASTRIQUE
Categories Low Cal High Fiber Dinner Orange Scallop Healthy Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- For blood orange gastrique:
- Place sugar in heavy medium saucepan. Heat over medium heat until sugar begins to melt. Stir until sugar dissolves, then cook without stirring until deep golden, about 5 minutes. Gradually add vinegar (mixture will harden). Stir until caramel melts, about 1 minute. Add orange juice; boil until mixture begins to thicken, about 5 minutes. Add broth; boil until gastrique coats spoon and is reduced to generous 1/2 cup, about 15 minutes. DO AHEAD: Can be made 3 days ahead. Cover; chill. Rewarm over medium heat.
- For scallops and brussels sprouts:
- Mix orange segments, parsley, mint, and tarragon in medium bowl. Drizzle with 1 tablespoon olive oil; toss to coat. Season salad with coarse salt and pepper.
- Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat. Add brussels sprouts and toss until just tender, 3 to 4 minutes. Transfer brussels sprouts to bowl. Add 2 tablespoons olive oil to same skillet. Sprinkle scallops with salt and pepper. Add scallops to skillet and cook until browned and just opaque in center, 1 to 2 minutes per side. Arrange scallops and brussels sprouts on plates. Drizzle gastrique over scallops. Garnish with salad.
PAN SEARED SEA SCALLOPS WITH ORANGE BRAISED SHALLOTS
From the Chef at Citrine, Disney's Grand Floridian Resort, Orlando. These are absolutely scrumptious.
Provided by CCinSC
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Dry scallops well and season with salt and pepper.
- Heat olive oil in large saute pan until smoking then add the scallops.
- Don't overcrowd them.
- Brown well.
- Let cook over medium high heat until done, about 5-8 minutes.
- Keep Warm.
- In non-aluminum pan bring orange juice and concentrate to boil.
- Lower heat and simmer for 5 minutes.
- Set aside.
- In a saute pan, heat olive oil until almost smoking.
- Add the shallots, browning them well on all sides.
- Add orange juice mixture and chicken stock, cover.
- Let simmer over moderate heat until shallots are nearly cooked through.
- Remove shallots and let the remaining liquid reduce uncovered to about one cup.
- Swirl in butter and serve immediately over shallots and scallops.
SCALLOPS IN BLOOD ORANGE SAUCE
Steps:
- All all the ingredients for the sauce together in a saucepan. Bring to a boil lower the heat and simmer until reduced by about 1/2 about 7 minutes.
- Meanwhile get a skillet on the stove and get it hot. Pat the scallops dry and season with salt. Add the olive oil and butter to the skillet.
- Sear the scallops 2 to 3 minutes per side to get a brown crust.
- To serve ladle some sauce on the plate and top with the scallops.
More about "scallops in blood orange sauce food"
22 WAYS TO SERVE SCALLOPS FOR DINNER - FOOD NETWORK
Web Mar 25, 2022 In most grocery stores, you will find two types of scallops. Sea scallops are large and available year-round, while bay scallops …
From foodnetwork.com
Reviews 600Author By
From foodnetwork.com
Reviews 600Author By
SCALLOPS WITH BLOOD ORANGE SAUCE - HARMONS GROCERY
Web Dec 17, 2020 Season scallops with salt and pepper. When oil shimmers, add scallops and cook until browned on first side, 2-3 minutes. Turn over and cook until browned on second side, another 2-3 minutes. Transfer to …
From harmonsgrocery.com
From harmonsgrocery.com
SCALLOPS IN BLOOD ORANGE SAUCE - CIAO CHOW LINDA
Web Feb 28, 2013 Use a really sturdy stainless steel pan or cast iron skillet. Crank up the heat and let it get really hot. Then add a small amount of olive oil to coat. Place the scallops in the pan and let them sizzle. Don’t peek …
From ciaochowlinda.com
From ciaochowlinda.com
BLOOD ORANGE SCALLOPS | MY REAL DISH
Web Apr 5, 2017 Prepare your sauce by putting 1/2 cup of the blood orange juice, 1/2 teaspoon paprika, and 1/2 teaspoon of the cumin into a small sauce pan. Turn it on medium heat. Once it starts to slightly bubble, turn …
From myrealdish.com
From myrealdish.com
BEST SCALLOP RECIPES FOR A SUCCULENT MAIN COURSE
Web Jan 20, 2023 Our riff on his raw dish sends scallops to the skillet for a quick sear before serving them with pomegranate arils, cucumbers, orange segments, and lemon segments. Get the Recipe 02 of 24...
From foodandwine.com
From foodandwine.com
SCALLOPS RECIPE WITH ORANGE SAUCE - ONE DISH KITCHEN
Web Feb 26, 2016 Season the scallops on one side with salt and pepper. Heat oil in a large skillet over medium heat. Add the scallops seasoned-side down and sear until golden, 4 …
From zagleft.com
Reviews 32Category Main DishCuisine SeafoodTotal Time 45 mins
From zagleft.com
Reviews 32Category Main DishCuisine SeafoodTotal Time 45 mins
- Sprinkle the sugar in a skillet and cook over medium-high heat until dark amber, about 5 minutes. Remove from the heat and whisk in the vinegar, citrus juices, zest, and the coriander.
- Return to medium-heat and boil until thick, stirring, about 5 minutes (If the sugar hardens, it will dissolve as the sauce heats and thickens).
SCALLOPS WITH BLOOD ORANGE GASTRIQUE RECIPE | BON APPéTIT
Web Nov 18, 2009 Step 3. Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat. Add brussels sprouts and toss until just tender, 3 to 4 minutes. Transfer brussels …
From bonappetit.com
3.2/5 (21)Servings 4
From bonappetit.com
3.2/5 (21)Servings 4
- Place sugar in heavy medium saucepan. Heat over medium heat until sugar begins to melt. Stir until sugar dissolves, then cook without stirring until deep golden, about 5 minutes. Gradually add vinegar (mixture will harden). Stir until caramel melts, about 1 minute. Add orange juice; boil until mixture begins to thicken, about 5 minutes. Add broth; boil until gastrique coats spoon and is reduced to generous 1/2 cup, about 15 minutes. DO AHEAD Can be made 3 days ahead. Cover; chill. Rewarm over medium heat.
- Mix orange segments, parsley, mint, and tarragon in medium bowl. Drizzle with 1 tablespoon olive oil; toss to coat. Season salad with coarse salt and pepper.
- Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat. Add brussels sprouts and toss until just tender, 3 to 4 minutes. Transfer brussels sprouts to bowl. Add 2 tablespoons olive oil to same skillet. Sprinkle scallops with salt and pepper. Add scallops to skillet and cook until browned and just opaque in center, 1 to 2 minutes per side.
- Arrange scallops and brussels sprouts on plates. Drizzle gastrique over scallops. Garnish with salad.
SEARED SCALLOPS IN BLOOD ORANGE SAUCE - PERFECTLY PROVENCE
Web Jul 16, 2021 8 Sea Scallops 3/4 cup Blood Orange Juice* 2-3 large oranges 1 Shallot peeled and halved Salt Freshly Ground Black Pepper 1 tbsp Flour 2 tbsp Unsalted Butter …
From perfectlyprovence.co
Cuisine FrenchCategory Main Course, Main DishServings 2Total Time 30 mins
From perfectlyprovence.co
Cuisine FrenchCategory Main Course, Main DishServings 2Total Time 30 mins
PAN SEARED SCALLOPS WITH BLOOD ORANGE GASTRIQUE AND BASIL RISOTTO
Web Pan Seared Scallops with Blood Orange Gastrique and Basil Risotto Makes 4 servings Ingredients: 20 Large Sea Scallops 2 Cups Arborio Rice 2 oz. Salted Butter ½ Cup …
From fb101.com
From fb101.com
SCALLOPS IN BLOOD-ORANGE GASTRIQUE WITH FENNEL-ENDIVE SALAD
Web Stir until liquid again, then add blood-orange juice and broth. Bring to a boil and cook until reduced to ½ cup, 15-18 minutes. Season to taste with salt and pepper.
From wsj.com
From wsj.com
MISO BLOOD ORANGE SCALLOPS - HONEST COOKING
Web Feb 7, 2014 Instructions. In a small bowl, whisk together the blood orange zest, juice, and miso paste. Set aside. Warm a large pan over medium-high heat. Let it get really hot. Pat …
From honestcooking.com
From honestcooking.com
A COLORFUL AND FESTIVE SCALLOP CEVICHE WITH BLOOD ORANGE SAUCE
Web Remove scallops from refrigerator, drain excess liquid. Set up your plating dishes. Arrange scallops, alternating citrus in between. Spoon the blood orange sauce over a little at a …
From hobnobmag.com
From hobnobmag.com
SCALLOP CRUDO RECIPE WITH BLOOD ORANGE AND RADICCHIO
Web Open the scallops and discard the roe and skirt. Wash the scallops in saltwater, then set aside on a cloth to dry 4 hand-dived scallops, large 2 Carefully cut 1 of the blood …
From greatbritishchefs.com
From greatbritishchefs.com
NANTUCKET SCALLOP CEVICHE, BLOOD ORANGE SAUCE FROM 'DANIEL'
Web Apr 15, 2019 For the Scallop Ceviche: In a medium bowl, whisk the orange juice, lemon juice, lime juice, white verjus, sugar, and teaspoon salt until the sugar and salt are …
From seriouseats.com
From seriouseats.com
SEARED SCALLOPS WITH BLOOD ORANGE AND SMOKED PAPRIKA SAUCE
Web Heat blood orange juice in a medium saucepan over low heat. Simmer until reduced by half, about 30 minutes, stirring occasionally. Once juice is almost reduced, season …
From wholefoodsmarket.com
From wholefoodsmarket.com
KAHAN'S SEARED SEA SCALLOPS WITH FENNEL BROTH AND ORANGE - FOOD …
Web Nov 19, 2015 In a large skillet, heat the canola oil until shimmering. Pat the scallops dry and season with salt and pepper. Cook the scallops over high heat until browned and …
From foodandwine.com
From foodandwine.com
OLIVE OIL SEARED SCALLOPS RECIPE - VERYWELL FIT
Web Jan 27, 2022 Add olive oil to a large saute pan and heat on medium-high heat until the oil starts to shimmer but before it smokes. (It is important the pan is hot enough; otherwise, …
From verywellfit.com
From verywellfit.com
SCALLOPS WITH BLOOD ORANGE, FENNEL AND PISTACHIOS - FOOD & WINE
Web Mar 19, 2018 Working over a bowl, cut in between the membranes to release the sections. In a medium bowl, whisk the 6 tablespoons of blood orange juice with 1/4 cup of the …
From foodandwine.com
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love