Scrumptious Brisket Food

TEXAS OVEN-ROASTED BEEF BRISKET

Steps:

• Preheat the oven to 350 degrees F.
• Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
• Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
• Trim the fat and slice meat thinly across the grain. Top with juice from the pan.

COUNTRY SLOPPY JOES WITH FRIED ONIONS

Steps:

• Preheat the oven to 300 degrees F.
• Start the brisket: Heat the olive oil in a large Dutch oven over medium-high heat. Sprinkle the brisket with the House Seasoning. Place the brisket, fat-side down, in the hot Dutch oven and brown until a deep golden crust forms, 5 to 7 minutes. Turn the brisket over and brown on the other side, another 5 minutes. Remove the brisket from the Dutch oven. Add the onions and bell pepper to the drippings in the Dutch oven and stir until well coated in oil. Add the beef broth and bay leaf and bring to a boil. Return the brisket to the Dutch oven. Cover and place in the oven. Bake for 3 hours.
• Meanwhile, make the sloppy joe sauce. Combine the diced tomatoes, ketchup, brown sugar, molasses, apple cider vinegar, garlic powder, mustard, paprika and cayenne pepper in a medium saucepan. Bring to a boil. Reduce the heat and simmer over medium-low until slightly thickened and reduced by one-fourth, about 30 minutes.
• After the brisket has baked for 3 hours, pour 2 cups of the sauce over the brisket. Cover the Dutch oven and continue baking the brisket until tender, 30 minutes longer. (Use a knife to test the tenderness of the brisket. It should pierce the brisket very smoothly, with no pushback.) Shred the meat using two forks and stir in 1 more cup of sauce. Season with salt and pepper.
• During the last 30 minutes, make the fried onions: Pour oil halfway up the sides of a large cast-iron skillet and heat to 350 degrees F.
• Place the onion in the buttermilk in a small bowl. Place the flour in a shallow baking dish and season with salt and pepper. Working with a few onions at a time, dredge them in the flour, shaking to remove any excess flour. Add to the hot oil and fry until golden brown and crispy, about 4 minutes. Remove the onions to a baking sheet with a wire rack and sprinkle with the House Seasoning while still hot. Repeat with the remaining onions and set aside.
• To assemble the sandwiches, spoon some of the brisket on the hamburger bun bottoms. Top with the fried onions, pickles and bun tops.
• Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.

SCRUMPTIOUS BEEF BRISKET

Steps:

• Mix cola, chili sauce and onion soup.
• Place brisket fat side up in a Dutch oven or 13 x 9 x 2 inch baking dish pour liquid mixture over brisket and cover tightly with lid or aluminum foil.
• Bake at 325 degrees for 30 minutes per pound, about 3 1/2 hours or until tender or u can cook the brisket 8-10 hours at 220 degrees.
• Trim off fat after cooking Pour barbecue sauce over top and warm in oven.
• Makes 8 to 10 servings.

SCRUMPTIOUS BRISKET

Steps:

• Combine and whisk together all ingredients except for brisket in medium non-reactive bowl. Place brisket in large roasting pan, fat side up.
• Pour marinade over brisket. Cover tightly with aluminum foil and allow to marinate in refrigerate for 24 to 48 hours.
• Remove from refrigerate. Set on counter for 1 hour to take chill off meat. Meanwhile, preheat oven to 300 degrees.
• Keeping tightly covered with aluminum foil, cook in oven 40 minutes per pound, approximately 6 1/2 hours, or until cooked through and fork tender.
• Remove from oven and allow to rest for 30 minutes. Slice brisket across the grain and place slices back into cooking liquid. Serve immediately, or store covered in refirgerator for up to two days.
• Reheat in preheated 325 degree oven for 45 minutes.

SCRUMPTIOUS BROWNIES

Steps:

• preheat over to 375 1. Melt chocolate and butter in microwave for 2 -3 minutes, stirring every minute until melted. 2. Beat eggs, sugar, and vanilla in a mixer for 10 minutes 3. Blend in chocolate mixture on low speed. Stir in flour and nuts, if using. 4. Spread in foil lined 13 x 9 pan. 5. Bake for 35-40 minutes. Do not over bake. 6. Put chocolate chips on top, bake in the remaining 5 minutes 6. Spread chocolate chips on top when still warm

SIMPLY THE EASIEST BEEF BRISKET

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
• Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.