PASSION FRUIT JELL-O WHIP
This mousse-like dessert has the tartness of passionfruit and the creamy richness of sherbet without any of the hard work.
Provided by Jessie Sheehan
Categories Small Plates Kid-Friendly Dessert Chill Passion Fruit Berry Milk/Cream Wheat/Gluten-Free
Yield 5 servings
Number Of Ingredients 5
Steps:
- Chill one cup [240 ml] of the juice and pour it into the bowl of a stand mixer fitted with the whisk attachment and set aside. Pour the other cup [240 ml] into a small saucepan, add the sugar, stir, and bring to a boil over medium-high heat. Sprinkle the gelatin over the cold juice in the mixer bowl and let sit for 1 minute. Pour the hot juice over the cold, and stir to combine. Place in the refrigerator until thickened and beginning to gel, about an hour and a half. The lightly set juice should still be wobbly, and when you tip the bowl slightly, it should cling to the side, rather than running up it like a liquid.
- Remove the bowl from the refrigerator and using a rubber spatula, scrape up any bits of gelled juice from the bottom of the bowl. Attach the bowl to the stand mixer, and at medium-high speed, whisk until foamy and tripled in size, at least five to six minutes. You want to make sure you break up and liquefy all of the gelled juice.
- Meanwhile, place the cream in a medium-sized bowl, and with an electric hand-mixer, beat the cream at medium to medium-high speed until the cream holds medium peaks, about 2 - 3 minutes. Fold the whipped cream into the gelatin mixture until fully incorporated and transfer to 5 small serving vessels. Refrigerate for 1 to 2 hours, until set.
- Serve with mixed berries or a sprig or two of mint.
- Do Ahead
- Passion Fruit Whip will keep tightly wrapped in plastic wrap in the refrigerator for up to 3 days.
DELICIOUS FRUIT WHIP
This is a light delicious fruit whip salad that goes over well at gatherings. I use the lowest calorie/fat whipped topping I can find and sugarfree pudding and pineapple in it's own juice (no sugar added). Cooking time is for chilling.
Provided by Milkmans Daughter
Categories Dessert
Time 1h15m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Peel, core and chop apples & place in large bowl.
- Clean strawberries, remove stems and cut in pieces about the same size as apple pieces and add to bowl with apples.
- Add crushed pineapple (do not drain) and pudding (dry) to bowl. Mix together.
- Fold in whipped topping.
- Refrigerate at least an hour. Serve.
Nutrition Facts : Calories 178.5, Fat 7.6, SaturatedFat 6.2, Cholesterol 0.2, Sodium 13.5, Carbohydrate 29, Fiber 2.7, Sugar 24.9, Protein 1.2
THICK FRUIT WHIP
Here's an unusual smoothie recipe found in the 2008 cookbooklet Taste of Home Smoothies & Other Beverages. Although I don't usually include ice cubes in my smoothies, this is one of the few exceptions!
Provided by Sydney Mike
Categories Smoothies
Time 5m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender & process until smooth.
- Pour into glasses & serve.
Nutrition Facts : Calories 521.7, Fat 11.8, SaturatedFat 7.3, Cholesterol 45, Sodium 173.3, Carbohydrate 97.5, Fiber 4.3, Sugar 84.7, Protein 11.7
TOFU FRUIT WHIP
When you mix puree'd fruit and tofu you get a thick amazingly smooth and delicious pudding like mixture. Adjust the flavouring carefully top with some toasted flaked almonds and you have a popular, cholesterol free almost instant dessert.
Provided by kiwileese
Categories Dessert
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Chop the fruit into a food precessor or blender.
- Process until it forms a fairly smooth puree'.
- Crumble in the tofu and process for about a minute, until very smooth, before gradually adding enough orange juice or wine and water to thin the mixture to the consistency you want.
- Add sugar to taste. Add the vanilla.
- Serve immediately or refridgerate.
Nutrition Facts : Calories 229.1, Fat 5.2, SaturatedFat 0.7, Sodium 17.6, Carbohydrate 38.4, Fiber 2.2, Sugar 32.8, Protein 10.3
THICK FRUIT WHIP
This is a refreshing drink that combines the great tastes of bananas and strawberries. I've experimented with other fruit combinations, so this recipe can be adapted.
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a food processor or blender, combine all of the ingredients. Cover and process until smooth. Pour into glasses; serve immediately.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 67.3 g, Cholesterol 33.3 mg, Fat 8.9 g, Fiber 2.4 g, Protein 8.6 g, SaturatedFat 5.4 g, Sodium 128.9 mg, Sugar 61.1 g
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