Mock Pecan Pie I Food

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MOCK PECAN PIE



Mock Pecan Pie image

Friends will not believe what the main ingredient of this pie is! The pinto beans make a great substitute and it is still a tasty pie.-Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 7

2 cups packed brown sugar
1/2 cup butter, melted
1 tablespoon vanilla extract
4 large eggs, beaten
1 cup cooked pinto beans, mashed
1 unbaked pie shell (10 inches)
Whipped cream or vanilla ice cream

Steps:

  • In a bowl, beat together the sugar, butter, vanilla and eggs. Stir in beans. Pour into pie shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled with whipped cream or ice cream.

Nutrition Facts : Calories 396 calories, Fat 17g fat (9g saturated fat), Cholesterol 114mg cholesterol, Sodium 248mg sodium, Carbohydrate 58g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.

MOCK PECAN PIE



Mock Pecan Pie image

Make and share this Mock Pecan Pie recipe from Food.com.

Provided by mstrcook

Categories     Pie

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

1 cup pinto beans, Mashed
2 cups sugar
3 eggs
1 pinch salt
to taste unbaked pie shell

Steps:

  • Preheat oven to 425 degrees.
  • Beat sugar, salt and eggs together.
  • Add beans.
  • Mix well.
  • Let ingredients stand for 1/2 hour.
  • Pour into pie shell.
  • Bake at 425 until crust begins to brown, then reduce temp to 375 degrees and bake 30 additional minutes or until center of pie is set. Serve warm with ice cream or whipped cream.

Nutrition Facts : Calories 251.6, Fat 2, SaturatedFat 0.6, Cholesterol 79.3, Sodium 45.8, Carbohydrate 55.7, Fiber 1.9, Sugar 50.2, Protein 4.3

DELICIOUS MOCK PECAN PIE



Delicious Mock Pecan Pie image

Make and share this Delicious Mock Pecan Pie recipe from Food.com.

Provided by pebbles4ann

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

2 eggs
1/2 cup butter (melted)
1 teaspoon vanilla
2/3 cup sugar
2/3 cup white Karo
2/3 cup uncooked oatmeal
1 unbaked pie shell

Steps:

  • Combine first 6 ingreients.
  • Pour into pie shell.
  • Bake at 350 degree for about 45 minutes.

Nutrition Facts : Calories 406.3, Fat 20.7, SaturatedFat 9.6, Cholesterol 83.4, Sodium 234.1, Carbohydrate 53.5, Fiber 1.5, Sugar 24.6, Protein 4.2

MOCK PECAN PIE II



Mock Pecan Pie II image

This recipe tastes just like pecan pie, and is great for people with nut allergies!

Provided by MARBALET

Categories     Desserts     Pies     Pecan Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 9

1 (9 inch) unbaked pie crust
¼ cup unsalted butter
½ cup packed brown sugar
½ teaspoon ground cinnamon
1 pinch ground cloves
1 pinch salt
1 cup dark corn syrup
3 eggs
1 ¼ cups wheat and barley flake cereal

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl, cream together butter or margarine and brown sugar. Mix in cinnamon, cloves, and salt. Add corn syrup and blend until smooth. Add eggs one at a time, mixing after each addition. Gently stir in cereal. Pour mixture into pastry shell.
  • Bake in preheated oven for 45 minutes, until knife inserted in center comes out clean. Cool before serving.

Nutrition Facts : Calories 383.7 calories, Carbohydrate 60.8 g, Cholesterol 85 mg, Fat 15.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 240.8 mg, Sugar 25.5 g

MOCK PECAN PIE II



Mock Pecan Pie II image

Make and share this Mock Pecan Pie II recipe from Food.com.

Provided by Tonkcats

Categories     Pie

Yield 1 serving(s)

Number Of Ingredients 5

1 unbaked pie shell
1 cup pinto beans, mashed
2 cups sugar
3 eggs
1 pinch salt

Steps:

  • Beat sugar, eggs and salt together and add the pinto beans.
  • Mix well.
  • Let stand for 1/2 an hour.
  • Pour into pie shell.
  • Bake at 425 degrees until crust begins to brown.
  • Reduce oven to 375 degrees and bake 30 minutes more or until center of pie is set. Serve with ice cream or whipped cream.
  • Yummy!
  • MOCK PECAN PIE 3 eggs, beaten 1 cup packed brown sugar 2/3 cup sugar 2 Tbsp. melted oleo 1/2 tsp. vanilla 2/3 cup quick cooking oats 2/3 cup coconut 1 (9-inch) unbaked pie shell
  • Combine eggs, brown sugar, sugar, melted oleo and vanilla in bowl and mix well.
  • Stir in oats and coconut and pour into pie shell.
  • Bake at 350 degrees for 30 to 35 minutes.
  • MOCK PECAN PIE 3 egg whites 1 tsp.
  • vanilla 1 cup sugar 1 tsp.
  • baking powder 14 soda crackers, finely broken or crushed 1/2 pt. whipped cream Combine all ingredients except cream.
  • Spread in two 9-inch pie pans that are well greased.
  • Bake 20 to 30 minutes at 350 degrees.
  • Cover with whipped cream.

Nutrition Facts : Calories 2922.9, Fat 75.8, SaturatedFat 19.7, Cholesterol 634.5, Sodium 1301.8, Carbohydrate 528, Fiber 22, Sugar 401.7, Protein 45.3

POOR MAN'S PECAN PIE



Poor Man's Pecan Pie image

THIS IS a recipe my mother-in-law shared with me several years ago. It's easy to make, and most of the ingredients are in everybody's cupboard. And it does really taste like pecan pie. We have it quite often, but it's tradition to have this pie on the menu during the holidays. -Fay Harrington, Seneca, Missouri

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8-10 servings.

Number Of Ingredients 9

3 eggs
1 cup sugar
1 cup old-fashioned oats
3/4 cup dark corn syrup
1/2 cup sweetened shredded coconut
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
Whipped topping and toasted sweetened shredded coconut, optional

Steps:

  • In a large bowl, combine the first seven ingredients. Pour into pastry shell. , Bake at 375° for 15 minutes; reduce heat to 350°. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Garnish with whipped topping and toasted coconut if desired.

Nutrition Facts : Calories 339 calories, Fat 12g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 173mg sodium, Carbohydrate 57g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

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